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[Woodlands, Singapore 🇸🇬]

Texas Day Combo (S$16.90)
2 pieces Chicken & Tender Wrap Combo
2 pieces of fried chicken - can select original or spicy
1 original tender wrap
2 sides
- carbonara pasta (topup S$1.50)
- onion rings (regular) (topup S$1.50)
2 drinks
Texas Day totebag

Texas Chicken
Address 🛖 : 1 Woodlands Square, # 01-14/15 Causeway Point, Singapore 🇸🇬 738099
Open ⏰ : 10am - 10pm
MRT 🚇 : Woodlands (NS9/ TE2)

[Canberra, Singapore 🇸🇬]

Sausage McGriddles® with Scrambled Egg Meal (S$7.65)

Sausage McGriddles® with Scrambled Egg

Potato Pops (Topup S$1)

McCafé Premium Roast Coffee with Milk

Address 🛖 : 133 Canberra View, # 01-01/02/03/28 Canberra Plaza, Singapore 🇸🇬 750133

The rendang was tender with a deep, slow‑cooked flavour that coated the rice nicely. The basmati rice was light and fragrant, making a clean base for the richer beef. Anchovies, peanuts and cucumber added crunch and freshness, while the fried egg gave a straightforward finish. The sambal leaned balanced, tying everything together without overpowering 》$6

Chicken wing, egg, otah and begedil all on one plate. The basmati rice was fluffy and fragrant, sambal leaned balanced rather than fiery. The chicken wing was crisp and juicy, otah added a nice bite and the begedil was soft and comforting. Everything came together well, though I wished the egg yolk was runny which would have made the whole plate the best of everything. Portions aren’t huge but for the price it’s a satisfying mix of variety and flavour 》$5.50

We visited Hathaway recently and loved the experience. The dinner buffet at Capital Tower is boutique in scale but focused on quality. Priced at $96++ per adult for 1.5 hours, the spread feels thoughtfully curated. The 1‑for‑1 promotion for DBS, POSB, Maybank, and OCBC cardholders runs until 30th June 2026 and is available on Saturdays, Sundays, and Public Holidays, bringing the value to about $58 nett per guest after GST and service charge. Free‑flow Prosecco is available at $36++ per pax.

Western selections featured Fresh Oysters that were briny, moderately sized, plump, and downright shiok. I kept slurping them and easily polished off more than 18 pieces, making this alone worth the visit. Barramundi Meuniere was well executed but felt overshadowed once compared with the richer curries. Roasted Australian Beef with Entrecote Sauce was tender overall, though some cuts leaned dry. Linguine Aglio Olio with Mixed Seafood carried a tastisfying umami depth and was well balanced, while Gratinated Cheese and Potato offered a simple comfort bite. Roasted Asparagus was crunchy and well seasoned. Stir‑Fried Buttermilk Prawns were cocktail‑sized, bouncy, and nicely flavoured, adding a playful touch to the Western spread.

Southeast Asian flavours gave the buffet its distinctive character. Ah Nya’s Fish Curry was silky, layered, and more enjoyable than the barramundi. Beef Cheek Rawon was heavier but tastier, with meat more tender than the roast beef, though having a lot could feel jelak. Gado Gado came with a rich Peanut Sauce that turned out to be one of the most memorable elements of the meal. It was versatile enough to elevate other dishes, even rescuing the Chicken Galae Skewers, which were seasoned well but whose marinated sauce lacked depth. Nasi Ulam and Sambal were fragrant though fairly normal, while Tempeh Orek was savoury and crunchy. Kueh Pie Tee was pre‑arranged and filled, making it very easy to eat without fuss, while Razor Clams with Glass Noodle and Garlic Soy added a savoury seafood garlic punch.

Desserts were the strongest section. Moist Carrot Cake with Cream Cheese Frosting was comforting, while the Coffee Chocolate Tartlet and Lemon Meringue Tartlet stood out as highlights. The Coffee Chocolate Tartlet impressed with its stronger, deeper flavour that lingered pleasantly, while the Lemon Meringue Tartlet offered a refreshing contrast, light with a sweet‑sour balance that cut through the heavier mains. Pulut Hitam with Coconut Milk was not burnt, pleasantly chewy, and balanced in sweetness. Sago Gula Melaka was interactive, with coconut cream and gula melaka provided separately so you could add to your desire, making it a fun and customisable finish. Traditional favourites like Kueh Ko Swee and Kueh Salat added a local touch.

Drinks were kept simple with coffee, tea, and juices in orange and apple. Service was attentive and efficient, with plates cleared quickly to keep the dining flow seamless. The atmosphere felt intimate compared to larger hotel buffets, and while the spread is smaller, the quality and thoughtful touches, from peeled prawns to pre‑arranged kueh pie tee, made the experience wonderful.
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🚩Hathaway at Capital Tower, 168 Robinson Rd, 01-01/02 Capital Tower, Singapore 068912
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[Yishun, Singapore 🇸🇬]

Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.

50% off
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JinJia Chicken
Address 🛖 : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

Vegan Orh Luah at Flavours at Saute 😋

Orh Luah is one of the dishes that I would never thought that it could be vegan, as it always contain egg or oysters. Saute managed to concoct a unique recipe for a vegan orh luah 😱 Absolutely insane, the taste is fantastic, coupled with the restaurant’s unique chilli , woahhh ☺️☺️

100% recommended for all vegans who wants a go at some unique vegan cuisines 😍

Saute is fully vegetarian with no alliums. For eggless and vegan options, please take note to order dishes with no egg or with vegan options.

Conveniently located near City Hall MRT (EW13) with a linkway from the MRT straight to Funan Mall.

A longtime chain I hadn't tried. It's okay lah. Nothing special but hit the spots. For the price point it's fair.

Maybe one of the aristocrats of this dish? Very good and super popular. And mine's not even mutton! It was sold out.

Vegetarian Set Lunch in Hathaway at Capital Tower 🥔

Main course was the Gado Gado Set 🥗 coupled with Nasi Ulam and Tempeh Orek 😋 For this, I missed out to ask them to remove the chives as well 😭 Anyways, the Tempeh Orek was amazing, with the fried tofu, fresh cucumber, and crunchy bean sprouts below the chilli ☺️

Love the cooked long beans and tempeh, the saltiness of this dish paired with the plain white rice is 😍
(did not get the Nasi Ulam as it contains Alliums)

This restaurant do have vegetarian options. You will need to list down what you can’t take to the staff to allow them to recommend you on what is suitable.

Conveniently located opposite Frasers Tower. Around 10-15 minutes walk from Telok Ayer MRT (DT18) or Tanjong Pagar MRT (EW15).

Recommended for vegetarians if you want to bring your business client for a good meal yet fulfilling your own dietary requirements 🔥