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Curry chicken noodle with a broth that was fragrant, rich and light enough to sip. Steamed chicken was tender, tau pok soaked up the curry and the potatoes were
soft but still holding their shape without turning mushy. Noodles carried the flavour well. It’s the kind of comfort food that feels especially right on a cold day 》$5.50
📍Dong Ji Hainan Curry Chicken | #02-K25
Freshly made as I arrived, the strawberry matcha latte came layered with homemade strawberry puree at the base and creamy matcha poured over. The matcha tasted smooth and balanced, while the strawberry brought gentle sweetness and tang. Real strawberry bits added texture and a natural bite, making the drink feel fresh throughout. More on the subtle side than bold, it comes together as a refreshing mix of fruit and matcha 》$6.90
🔗 https://take.app/matchamura
📍579 Hougang Ave 4, S530579
($6) they giving a lot of ingredients for wok and really like to come back for ban mian nxt time
The minced meat was savoury and the mushroom added a nice earthy depth, giving the bowl plenty of flavour. However, the noodles itself didn’t live up. It was sticky, clumped together and felt overcooked which made the whole dish harder to enjoy. Despite the good flavours, this bowl just didn’t deliver 》$4.50
📍 Huang Chao Teochew Noodle House (煌潮潮州面家) | #02-K39
The hot and sour shredded potato came out quickly, steaming and vibrant. Each strand stayed crisp with a lively bite, lifted by a refreshing tang and just a gentle touch of spice. Simple, comforting and flavourful, it’s the kind of dish I’d happily order again and again 》$8
This dish looked fiery with its heap of dried chillies but the flavour was surprisingly gentle. The chicken pieces were crisp on the outside, juicy inside and carried only a light fragrance from the peppers without the numbing or overwhelming spice. That made it perfect for my old folks, who usually shy away from heavy heat yet could enjoy this comfortably 》$14
($6.20) its recommended by the staff at there. its quite refreshing and got strong lemon tea. Grass Jelly was quite smooth and not that strong texture.
($5) consisted of dry wanton mee. onsen egg, fish noodle and mee hoon kway texture was quite chewy and not that hard. opt out for non-spicy flavour and sweet sauce was quite sweet and its better to add more soup to reduce sweetness.
($6.20) got strong grape taste and also quite refreshing taste. Got aiyu jelly and white pearl got crunchy and not that hard texture.
The chicken was tender and smooth with a nice bite to the meat. The rice portion was generous (more than I’d usually finish) and the chilli was so good it kept me going, pairing perfectly with both the chicken and the rice. With the clear soup and fresh garnishes on the side, the set felt complete and satisfying 》$10 / 2 Pax Portion
📍925 Yishun Hainanese Chicken Rice | #01-51
21 Hougang Street 51, S538719
🦈 Braised Shark’s Fin Soup with Crab Meat
Silky and rich with generous crab meat adding natural sweetness. A festive opener that set the tone for the meal.
🐟 Deep Fried Dragon Tiger Grouper with Sweet & Sour Sauce
Crisp outside and tender inside, coated in a bright sweet‑and‑sour glaze that gave the fish a lively lift.
🦐 Fried Prawn with Marmite Sauce
Coated in a savoury‑sweet marmite glaze that carried the dish even if the prawns leaned more firm than juicy.
🐷 Braised Pork Tendons with Mushroom & Broccoli
Hearty and earthy with tender pork tendons soaking up the braising sauce.
🦀 Crab Meat Fried Rice with Whitebait
Fragrant and well‑done with crab meat for sweetness and crispy whitebait for texture. A little pity it arrived near the end of the meal. We were almost too full for carbs so it ended up as a takeaway dish.
🍑 Peach Gum with Sea Coconut Dessert
Light and refreshing with gentle sweetness from peach gum and sea coconut. A soothing finish after the richness of the feast.
L32 makes it easy to enjoy a proper bowl of mee hoon kueh right in the neighbourhood. Their signature dry version comes with hand‑torn noodles that have a great bite and springy texture, coated in a savoury dark sauce that clings just right. The pork is tender, crispy bits add crunch and the greens bring a fresh lift. It’s the kind of dish that feels satisfying and familiar without needing to travel far 》$5.30
