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Mikey’s Taverna is a charming Italian eatery that offers an authentic and cozy dining experience. Perfect for a casual dinner or a comforting Italian meal with friends and family, this small restaurant captures the heart of Italian cuisine with its flavorful dishes and warm ambiance.
1. Lasagna
A comforting classic, the lasagna was layered with rich, flavorful ragu, tender lasagna sheets, and creamy béchamel. Every bite was perfectly balanced, making it a standout dish for those seeking authentic Italian comfort food.
2. Oxtail Ragu Rigatoni
The oxtail ragu was another highlight, with braised, shredded oxtail melded seamlessly into a buttery, Parmesan-infused sauce. Tossed with rigatoni, the pasta captured the hearty flavors beautifully. It’s a dish that feels both indulgent and homey.
3. Prosciutto e Funghi Pizza
The pizza boasted a thin, crisp base topped with tomatoes, fior di latte, fresh mushrooms, and delicate slices of prosciutto. The flavors were balanced, and the fresh ingredients elevated this simple yet satisfying dish.
4. Focaccia with Roasted Garlic Butter
A delightful starter, the focaccia was soft yet slightly crisp on the edges, paired with salted browned butter and roasted garlic. The combination was addictive and set the tone for the meal.
Singapore’s OG chicken wings done well ($3.20 for 2)
We love our hawker food {Part III}. Being a typical Singaporean 🇸🇬, I spotted a queue that started forming before the stall’s official opening hours and quickly joined in the snaking line.✌🏻 I was finally rewarded with this prized dish in the largest portion, after a 20-minute wait. 🙌🏻🙌🏻
Buried beneath the rich and savoury satay gravy, we uncovered a bountiful mix of fresh ingredients including cockles, prawns 🍤, sliced cuttlefish, prawns, sliced meat, tau pok [a.k.a. fried tofu puff], kangkong, beansprouts and beehoon [a.k.a. rice vermicelli]. In fact, every strand of beehoon and ingredient coated with the gloriously rich, thick and savoury peanut satay sauce is pure awesome-ness!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #bukittimahmarketfoodcentre #sinchewsataybeehoon
We love our hawker food {Part III}. Leng Kee’s fried oyster is a must-order for me whenever I visited Bukit Timah Food Centre. The tradition continues, even after the stall moves to the interim market.
This plate of fried oyster [a.k.a. orh luak] is just plain satisfying. Served with decent-sized oysters 🦪 and combination of crispy eggy bits with soft, gooey texture.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #bukittimahmarketfoodcentre
We love our hawker food {Part III}. This weekend, we visited the interim market to enjoy our favourite carrot cake! It still as good as it gets — With crispy, eggy exterior and plentiful of crunchy ‘chye poh’ [a.k.a. preserved radish] in every bite. 😋
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #hezhongcarrotcake
Pretty good flavour! A lot of seafood in there.
Very disappointed. Used to taste so good but it’s pretty bad now.
Very disappointed with this - burnt ends and not tasty.
Moist and soft if got promotion worth to buy
Ajiya Okonomiyaki is a delightful little gem for Japanese food lovers, especially those with a soft spot for okonomiyaki. Nestled in a cozy yet comfortable space with traditional Japanese decor, the restaurant immediately transports you to Japan, making it a great spot to escape into a little slice of Japan right here in Singapore.
Their okonomiyaki, which you can make yourself or have the attentive staff prepare, stands out as one of the best we’ve tried in the Singapore. The ingredients are fresh, and each bite delivers the right balance of savory flavors with a hint of sweetness, all beautifully combined by the creamy Japanese mayo and tangy okonomiyaki sauce.
For an extra treat, we also tried the Gyutan, or grilled beef tongue, which the staff expertly grilled tableside. It was cooked to perfection, achieving that tender, smoky taste that’s hard to beat. However, the Yakisoba fell a bit short; while decent, it didn’t quite reach the same high standard as the other dishes.
