Looking for Vegetarian friendly places?

Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.

Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.

their authenticity and PORTION SIZES really blew us away!!!

it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH

our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)

we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

Tried the mentaiko salmon carbonara with ebiko
Love this pasta! The mentaiko and carbonara combination always work
It feels a little Jelat but disappears so quickly when it’s shared.

Tried their coffees as well — like the dirty sesame and iced latte.

Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

One for one pasta — the portion is great.
The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano:
Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Wohlfein (SGD $25.80), meaning 'Well Home', has soft multigrain burger buns, tender crisp walnut patty, juicy lingonberries, crunchy walnuts, soft aged cheddar cheese, crisp lettuce, crisp red onions, juicy tomato, and sticky lingonberry sauce.
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Has bready nutty earthy fruity sweet cheesy salty savoury vegetal bitter sour flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Hailing from Munich, Germany, where founder Thomas Hieschberger established this speciality German burger restaurant in 2010.
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Formerly known as Hans Im Glück since their opening in Singapore in July 2018, they rebranded to SERVUS German Burger Grill in November 2024.
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The Landgockel (SGD $26.80), meaning 'Country Rooster', has chewy sourdough burger buns, tender chewy grilled chicken breast, bouncy sauteéd button mushrooms, wobbly sunny side up egg, crisp lettuce, crisp red onions, juicy tomato, and thin mushroom gravy.
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Has bready sour meaty sweet savoury vegetal earthy eggy salty flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Hans Im Glück / Rabauke (SGD $26.80), meaning 'Rascal', has chewy sourdough burger buns, tender juicy minced beef patty, soft parmesan cheese, stringy pork parma ham / prosciutto, crisp rocket leaves / arugula, crisp lettuce, crisp red onions, juicy tomato, and creamy balsamic vinegar cream.
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Has bready sour cheesy salty smoky meaty savoury vegetal bitter herbal sweet milky flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.

You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!