Looking for Vegetarian friendly places?

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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No fewer than 14 spices bloomed in mustard oil are used to marinade the boneless mutton chunks, including Kashmiri red chili, black cardamom, green cardamom, cloves, cinnamon, cumin, asafoetida / hing, and bay leaves, to which whisked plain yoghurt and water are gradually added. Garnished with strips of ginger.
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The result is a pleasant and mild curry, bursting with deep meaty savoury sweet earthy spice flavour, having a velvety thick creamy texture while the mutton is tender and chewy, yum.
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Mutton Rogan Josh
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in May 2019, this casual restaurant is best known for serving hearty authentic North Indian dishes.
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Their rendition has boneless lamb marinated with freshly ground spices, including Kashmiri red chili, cardamom, cloves, cinnamon, and cumin. It's then immersed and finished in a rich stew of plain yoghurt and red onions.
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Has tender chewy creamy thick textures, with robust meaty savoury sweet earthy spice flavour. Generously portioned, this is best paired with flatbreads or rice.
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Mutton Rogan Josh
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Their rendition has chicken eggs tossed with curry leaves, powdered turmeric, diced red onions, green chili, and fresh coriander. Has a fluffy soft crisp texture, with eggy savoury salty sweet spicy flavour.
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Egg Bhurji / Egg Poriyal
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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Their rendition features chicken eggs scrambled with turmeric, curry leaves, green chili, and red onions, garnished with coriander. Carries a fluffy soft bouncy crisp texture, with eggy savoury salty sweet spicy flavour.
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Designed as an appetizer or a side dish to a meal, this lovely dish will appeal to all ages.
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Egg Bhurji / Egg Poriyal
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Pancake is light and fluffy.

Do take note beyond is only usable after 11am and student discount does not applies to platters but advertises as all pancakes.

[Tanjong Pagar, Singapore 🇸🇬]

Mentaiko Mac & Cheese (S$16++)
Macaroni, bérchamel, mentaiko, parmigiano cheese, nori, scallops

Strawberry Blossom

ToMo Cafe
Address 🛖 : 57 Neil Road, # 01-01, Singapore 🇸🇬 088893
MRT 🚇 : Maxwell

📍Tom’s Palette
Alphonso Mango | Kochi Yuzu | Granny’s Favourite | Sicilian Pistachio
($5.80/ regular, $10.60/ large)

It has been a hot minute since I have had Tom's Palette. Still a favourite with their vast not-too-sweet ice cream selection and the localised flavour options. As good as I remembered them to be.