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Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you!
Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!
Spicier than Singapore's. Their dishes were all tiny. Separately, I forgot to photograph but the salted egg sotong was great.
Shout out to the elderly owner, who still serves customers despite being big boss. That's why I don't wanna be overly harsh. But Malaysian chicken rice really cannot compare with Singapore's. They're usually skinny and boney.
One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.
Quite unique, quite nice and quite big cup.
Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.
One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.
Complex and refined. No wonder the reputation.
Bom was bom but the kosong was poor. It's neither crispy nor fluffy and quite bland.
I insisted on icing my teh halia and it's quite a nice drink. Because ginger should always be in moderation.
