Curated by our editors, featuring the best places for every occasion.
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Aromatic espresso blended with chilled milk over ice, delivering a smooth, mellow coffee. It’s creamy, refreshing, and easy to sip.
Vibrant sorbet mocktail that blends strawberry sorbet with a zesty strawberry lemon mint fizz. Refreshing and eye-catching, the sorbet is intensely fruity, with a light, icy-smooth texture that melts like frozen purée. Paired with the fizzy citrus-mint base drink, it’s a cooling, palate-awakening treat. Bright, tangy, and totally tastisfying.
A layered matcha drink that’s creamy, milky, and beautifully executed. The earthy depth of premium matcha blends smoothly with the sweet-tart strawberry puree, creating a refreshing contrast that’s neither too bitter nor overly sweet. Each sip delivers a gentle foaminess and vibrant flavour, topped with fresh strawberry for a visual pop. A chilled, elegant fusion perfect for cooling down.
Cendol Redefined, Reimagined, Reborn! This dessert is a stunning fusion of tradition and flair, featuring pandan-flavoured gelato crowned with a delicate gula melaka Mont Blanc, lightly sweetened for local tastebud. It’s finished with coconut shavings, red beans, and cookie crumble, plated over dry ice for that dramatic, smoky aesthetic. The Mont Blanc’s subtle flavour led to a moment of doubt for me, having myself questioning—Is it chestnut or gula melaka?—but the owner clarified it’s indeed gula melaka, just gently sweetened. A thoughtful twist on a local classic, with elegance and surprise in every bite. Highly recommend to eat this!
Vanilla chantilly, flan-style cheesecake, and a delicate butter crumble, this dessert leans light and creamy with a subtle sweetness. While the texture is smooth and the components are well-balanced, it feels slightly unfinished. A drizzle of deep caramel sauce would elevate it with deeper flavour and contrast. Still, it’s a gentle, elegant option for those who prefer milder profiles.
A refreshing blend of lime mousse, white peach candied pieces, citrus sponge, and a delicate puff crunch base. The flavour profile leans toward a gentle balance of sweet and sour, with neither overpowering the other. The lime brings a subtle zing, softened by the mellow sweetness of peach and sponge. Texture-wise, it’s light and airy with a crisp finish from the base. An elegant, palate-cleansing dessert that’s easy to enjoy and beautifully made.
A regal treat layered with raspberry chantilly, coulis, mousse, citrus sponge, and a crisp butter sable base. This dessert is a full-on raspberry celebration. Bright, sweet-tart, and beautifully balanced. While the topping was swapped with strawberries due to a raspberry shortage, the shop was transparent and responsive, showing real commitment to quality and customer care. That kind of thoughtful communication makes the experience even sweeter. A dessert that’s not just delicious, but served with heart.
A layered ode to green tea, crafted with 100% premium matcha powder imported from Japan. It features a delicate build of matcha yokan, mousse, cremeux, cake, and a crisp butter sable base. The matcha flavour is moderate and balanced, neither overly bitter nor powdery, making it approachable even for those new to matcha desserts. Texture-wise, it was smooth, creamy, and gently foamy, with each layer offering a subtle shift in mouthfeel. Elegant, restrained, and thoughtfully composed.
A real treat for serious chocolate lovers. Built on a cocoa sweet tart base, it layers dark chocolate mousse, moist sponge, and dark chocolate cremeux into one rich, decadent bite. The texture is lush and dense, with a tastisfying crunch from the tart shell. Deeply chocolatey without being cloying, it’s rare to find a dessert this well-balanced and intense. Truly unforgettable and the best among the dessert we had.
Soft, pillowy dough is warm and aromatic, layered with cinnamon and finished with a generous sprinkle of chopped walnuts for that delicate crunch. A thick white icing glaze adds sweetness, while the dusting of cinnamon powder deepens the flavour. The contrast between the fluffy interior and nutty topping makes each bite dynamic and comforting. It’s a well-balanced treat. Classic, but with texture that keeps it interesting.
