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This Lunar New Year, Sinpopo has specially curated 3 sets - ABUNDANCE ($78++/pax), FORTUNE ($68++/pax), PROSPERITY ($48++/pax).
My family tried the ABUNDANCE set which consists of:
🍊The Sinpopo Lo Hei Platter
🍊Hee Peow Soup
🍊Babi Pongteh
🍊Ngoh Hiang
🍊Hainanese Chicken Curry
🍊Chilli Pomfret
🍊Nonya Chap Chye
🍊Ladies Finger & Eggplant Sambal
🍊Assam Sotong Bakar
🍊Sambal Prawn
🍊Sinpopo Kueh Platter
Accompaniments: Steamed Jasmine Rice, Sambal Timun, Sambal Belacan, Achar Achar & Keropok Basket
This spread brings a real taste of heritage with a fun twist — perfect for gathering friends and family to enjoy the best of Peranakan flavors.
Pizza contains several types of cheese
It was very big size than I expected
The crepes offer homemade crepe which is filled with mixed shredded cheese, crisp greens and your choice of proteins
I chose roasted chicken It's a bit pricey though the portion is large
Order the chicken soup with cordeceps, if you want a collagen fix. It was good. Recommend.
Hands down for the creativity of the menu. I ordered a lovely cocktail with pipa gao, longan and hawthorn. The house wings dipped in red beancurd batter was deep fried to perfection.
How adventurous are you? I started my adventure with a bak kut teh cocktail (warm) which is served with with a dough fritters! Followed by a buah keluak beef stew. Hopscotch indeed has a very creative menu!
Boss and staff were so friendly, patient and helpful. 1 for 1 is for all main courses on their Indian and Indian-Chinese menus. The Burpple deal was easily redeemed with no frills.
Food was really good - butter chicken and garlic spicy chicken both went so well with Naan and Rice.
There is no GST, complimentary water and complimentary crackers with this yummy Thai-like chilli sauce with it.
I would definitely recommend this place and come again.
One Prawn & Co serves a wide variety of exquisitely crafted dishes with a unique twist to them. Each component of the dish is intentional and serves a purpose in making the dish more all rounded. The Burnt ends were well caramelized and had a smokey flavor to them. The prawn toast with home made aioli was crunchy and savory. We also tried out their Haricot Verts and Burrata, which was a unique fusion dish playing off the crunchiness of the anchovies, greens, with the creaminess of the burrata. We also had their dry age rib eye, which was a classic for any grill menu. The halibut burger was absolutely gorgeous as well, featuring a thick, well-seasoned chunk of fresh halibut sandwiched between 2 oven toasted bun. The smoked ice cream was one of a kind as well. I had such great fun watching the chef make the meals in front of me on the bar seats!
Average. Which is fine because I like this dish.
Good! But very flaky.
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