Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
They change the type of mushroom. Prefer the old version.
Mains 1 for 1 deal is applicable for pork, chicken, soup and (full portion of) seabass
Went for chicken (thai basil stir fried chicken) and pork (namtok moo). Both dishes were well executed, with the pork leaving a stronger impression. Chicken was not too special, so it would be better to try something else.
Added a mixed vegetable dish, went for the shrimp version (4 small shrimp for 3 dollars... Not really a great deal), simple and straightforward, nothing to rave nor complain about.
No GST, only service charge.
Had dinner at Meadesmoore and I really like the peaceful ambience. The bone marrow was really flavourful and the lamb was peel off the bone. The marmande tomatoes was tangy and really switched up the palette. The steak was tender and perfectly seasoned. Staff was warm and service was prompt. Will definitely visit again!
Food and ambience here were superrrrr good, all the service crew was so friendly as well. The bone marrow was so flavourful and succulent, fatty marrow paired so well with the sourdough. I dont normally eat lamb, but the lamb chop was so lovely and cooked to perfect tenderness. The ribeye steak is really the star of the show. I could taste the charred smokiness in both lamb and steak plus the roasted garlic, wow so so so good and tender. One of the best steak I have in Singapore. Definitely will come back again for date night.
The Silk Restaurant is one of the best Chinese food in Singapore. Other than the usual Chinese food, one can prearrange the serving of hot pot. We had the hot pot with lobsters and pomfret. The ambience and service here is also of high standards.
Founded in 2002 by Azhar Bin Mohamed Salleh 'Zoul', this family-run casual eatery has garnered numerous accolades for its tasty food and unique menu offerings.
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Their white rice is infused with spices and chicken stock, resulting in a pleasant savoury grainy earthy sweet spice flavour with a fluffy loose texture. There are crisp juicy vegetables (lettuce, cucumber) with vegetal sweet flavour, soft spongy deep-fried tofu bean curd with grainy savoury earthy salty flavour, and dense firm tempeh / fermented soy bean cake with nutty earthy salty flavour. A chunky coarse sambal terasi / pounded fermented shrimp chili paste with sharp sour tangy zesty spice flavour, and a thin spiced chicken soup / broth with meaty savoury salty sweet spice vegetal flavour, accompanies.
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Their bumbu / spice paste includes candlenuts, garlic, turmeric, ginger, and coriander seeds, blended and used to marinate their ingredients. The deep-fried bone-in chicken thigh with drumstick is lightly smashed, yielding a crispy outside tender inside texture with meaty salty savoury sweet spice flavour. The deep-fried boneless dory fish fillets are lightly smashed, yielding a crispy outside soft inside texture with sweet salty savoury spice flavour. Uniquely, they offer a rendition with calamari squid rings.
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Nasi Penyet
Zoul's Corner
@ 801 Tampines Avenue 4 #01-257
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More details:
https://ivanteh-runningman.blogspot.com/2026/08/best-of-singapore-hawkers-nasi-penyet-ayam-ikan.html
Went for the Supreme prawn noodles - the broth is genuinely rich and flavourful, with a natural sweetness that comes through clearly. They are also generous with the ingredients and portion sizes were just nice. Also tried the ngoh hiang tasting platter, which complemented the meal really well with each piece having its own distinct texture and taste.
Founded in December 2023 by Alson Ng and managed under the Indonesian Express Private Limited Group, this brand is known for offering wallet-friendly Indonesian fare in Singaporean campuses and heartlands. Their dishes rank amongst the most affordable versions for dine-in.
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Uniquely, they offer the option to add a thick luscious chicken curry gravy with meaty salty savoury spice flavour, over the base fluffy moist steamed white rice with grainy earthy sweet flavour. A smattering of vegetables (lettuce, cucumber, cherry tomato) lends a juicy crunch and vibrant colour, carrying vegetal sweet flavour. The deep-fried tofu bean curd is soft and spongy with grainy earthy savoury flavour, while the coarse sambal terasi / pounded fermented shrimp chili paste has sharp sour tangy spice flavour, among the most fiery with a lingering grip on the palate.
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The bone-in chicken thigh with drumstick is well marinated deep-fried and gently smashed, served up quickly, carrying meaty salty savoury sweet spice flavour and a crispy outside tender inside texture. The boneless dory fish fillets are well marinated deep-fried and gently smashed, served up quickly, carrying sweet salty savoury spice flavour and a crispy outside soft inside texture. Optional sticky thick kecap manis / dark sweet soy sauce with sweet savoury earthy flavour may be added on request.
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Nasi Penyet
Uncle Penyet
@ Pasir Ris Central Hawker Centre, 110 Pasir Ris Central #01-02
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More details:
https://ivanteh-runningman.blogspot.com/2026/08/best-of-singapore-hawkers-nasi-penyet-ayam-ikan.html
Founded in September 2017 by wife-and-husband team of Wahyu Ning and Abang Batman, this humble hawker stall is lauded for their authentic Indonesian dishes and fresh hand-made sambal terasi / pounded fermented shrimp chili paste, chunky coarse in texture with mild sour tangy zesty spice flavour. Spot the display of Batman collectibles here!.
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Each order features fluffy soft steamed white rice with grainy earthy sweet flavour, juicy crunchy cucumber with vegetal sweet flavour, spongy soft deep-fried tofu bean curd with grainy earthy savoury flavour, and the house-made sambal terasi / pounded fermented shrimp chili paste.
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The marinated deep-fried and smashed chicken thigh with drumstick is done well with a tender chewy texture and meaty salty savoury sweet spice flavour. The marinated deep-fried and smashed pomfret fish is done well with a firm flaky texture and sweet salty savoury spice flavour. A mountain of light crispy crunchy fritter bits lends addictive savoury salty spice flavour. On the side is a full-flavoured spiced chicken soup, thin and oily with meaty salty savoury spice herbal flavour.
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Nasi Penyet
Impian Wahyu
@ 462 Crawford Lane #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2026/08/best-of-singapore-hawkers-nasi-penyet-ayam-ikan.html
Grabbed dinner here with a friend and we really enjoyed the food. Portions are generous and delicious. Especially liked the sambal sotong which came in a big plate and chai poh omelette that has a wok hey taste. Recommend this place if you find yourself in the area!
