Guiding you to good food & best restaurants in Singapore

Mos continues to raise its high bar. What kind of special is this haha. They decided to pair their seafood burger with a cup of prawn soup! It's as rich as it gets. Damn sinful to drink but so good.

I had a wonderful experience at Ingleside. From the moment I walked in, the atmosphere felt warm and inviting, with a perfect balance of cozy charm and modern elegance. The service was absolutely top notch — attentive, genuine, and never intrusive. The staff made me feel well taken care of throughout the evening, which really elevated the whole experience.

For starters, I had the scallops, which were fresh, delicate, and beautifully prepared. For mains, I tried both the steak and the pork — each cooked to absolute perfection. What stood out was the use of unique methods like wood fire, dry ageing, and fermentation, which brought incredible depth of flavor and showcased the kitchen’s creativity. Every dish felt thoughtful and masterfully executed.

Overall, Ingleside is a gem that I would highly recommend to anyone looking for an exceptional dining experience. Between the outstanding food and impeccable service, it’s the kind of place you’ll want to return to again and again.

Great zichar dishes to go with rice or sweet potato porridge. The kampong chicken was tasty and veg was nicely fried with good wokhei. Come in a big group and order more dishes to share!

For a soup lover like myself, this restaurant hit the spot! We ordered the Cordycep Chicken and Fish Maw soups, which were packed with herbal flavour. We initially ate the soups together with the yam rice, but realised that the rice was seriously underrated as a standalone dish, especially when paired with the chilli sauce.

The side dishes were impressive as well, and shows how well-rounded this restaurant is. The Jade Tofu was silky smooth with a crispy crust, while the Omelette was fluffy without being too oily, and topped with fragrant pickled radish.

Overall, a great choice for those looking for their herbal soup fix!

From the Indian vegetarian stall.
Very budget friendly item.
Made upon order, simple classic plain dosa.
Chutney and sambar.

Kueh pie tee, scallop, satay, smoked salmon, ginger chicken roulade. Decent and interesting spread for high tea. The satay is chunky thigh meat, I love the roulade and I always appreciate free-flow kueh pie tee.

A main that came with the buffet. Our last encounter with a buffet laksa (ahem Sky22) was disappointing. This was at least comparable to one cooked by an experienced hawker. The star was the crustacean, which was the meatiest lobster I've eaten.

very cozy environment, perfect for a nice weekend brunch. ordered the mentaiko mac & cheese and loved the generous amount of crab meat and cheese! their matcha was good too

The food was good and the staff was friendly. The smashed beef focaccia was well flavoured. Will come back again.

At New Bahru, there’s an exotic seafood restaurant called One Prawn & Co that specializes in wood-fire grilled dishes. My hubby and I decided to try their 8-course feast, and it turned out to be a wonderful dining experience.

We began with Ostra Regal Oysters with Lime Cheek, available fresh or grilled. I opted for fresh, and they were impressively large, briny, and absolutely delicious. Next came the Prawn Toast with Aioli — crispy, golden, and packed with flavorful prawn filling. The okra, lightly grilled with togarashi spice and bonito dressing, was simple yet delightful.

The octopus with assam pedas hummus and crispy renkon chips was a perfect balance of smoky, spicy, and tangy flavors. Then came the stars of the evening — the 16-Day Dry-Aged Kingfish Loin with Green Goddess and the Jumbo Tiger Prawns. The kingfish was beautifully tender, while the prawns were incredibly succulent and juicy.

We ended with their signature Burnt Toast Ice Cream, which was both unique and indulgent.

Overall, it was a memorable experience — we truly enjoyed the wood-fire grilled creations and can’t wait to be back for more.