Looking for Vegan places?

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

($6.80) I felt that their matcha got strong bitter taste as they use authentic matcha powder to make bundts. I finally bought their bakes good for their exclusive launch of the mini bundt's after walking over.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

The food is not creative but well-executed. The atmosphere is relaxed, Tiong Bahru style. Service is polite, but completely not pro -active; you have to ask for everything, and only comes in tiny quantities, requiring you to ask again. It’s overpriced, so definitely not worth it.

First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.

Really like it and will come back for the other dishes

fried rice with rendang lion mane mushroom and tapioca kerupuk was flavourful and had wok hei👌🏼🔥 if you can take spice i'd suggest opting for spicy lvl 3 as lvl 2 had not much heat

It’s pretty good actually! Thin crusted pizza

Not bad - like the thin crust

Surprised by the tastiness!

Surprisingly delicious! Tho I must say Japanese curry not my favourite.