Looking for Vegetarian places?

Came by for post-dinner drinks but couldn't resist trying something off their extensive menu. We got the Pollo pizza ($28) and the Lasagna ($27) to share. The pizza had generous chicken chunks over a delicious tomato sauce base, with the onions and green chilli lending a nice crunch and zing to every bite. However, the lasagna was a clear standout - the excellent tomato sauce was further amplified here, mixed with the meatiness of the beef ragout. We polished this off in no time, and would have licked off the sauce if we could! Happy hour was also great, with our Menabrea tower only costing $59, and if you have Burpple this would be a very value for money dinner and drinks hangout.

We wanted to eat their banana cake since we're all the way here. Though very homemade, it's not that nice. And somehow it didn't really pair well with ice cream.

Risky pick but I won! Fantastic sandwich. Delicious filling and crispy bun.

Likeable idea but poor execution. Meat was dry and limp. Sauce was only vaguely like salted egg.

Including their signature moringa. It's better if it's all moringa!

Quite ordinary.

I guess their signature drink. Cappuccino with gula melaka.

In Singapore, a paradise for food lovers, LingZhi Vegetarian @ Liat Towers is like a shining pearl, standing out among numerous vegetarian restaurants. Since its establishment in 1991, it has accumulated a large number of loyal fans through years of careful operation and has become a sacred place in the hearts of vegetarians.
As we stepped into the restaurant, a fresh and elegant atmosphere greeted us. The wooden tables and chairs, combined with soft lighting, created a warm and quiet dining environment, as if shutting out the hustle and bustle of the outside world. We instantly felt relaxed and ready for a vegetarian feast.
Our group of three, after comparing the prices of a la carte dishes, was attracted by the vegetarian buffet priced at 39.9++. Considering the rich variety and unique flavors of the dishes, we hesitated for a moment before choosing the buffet. When selecting dishes, we found that some of the signature ones were still within the buffet range. We ordered a la carte dishes such as Black Truffle Soup, Vegetarian Dumplings, Vegetarian Eel, Tofu Skin Dim Sum, and Sweet and Sour Vegetarian Pork.
The Black Truffle Soup was the first to arrive. The rich and thick soup exuded the unique aroma of black truffle, with the perfect blend of the rich mushroom flavor and the fragrance of the truffle. The Vegetarian Dumplings had soft and chewy wrappers filled with delicious vegetarian fillings. The Vegetarian Eel, with its appearance and texture somewhat similar to real eel, had delicate “fish” patterns and tasted great with the special sauce. The Tofu Skin Dim Sum had been processed tofu skin wrapped around the filling, but it felt a bit dry, as if it had been sitting out for a while. The Sweet and Sour Vegetarian Pork was appetizing with its bright color. The outer coating was crispy, and the “meat” inside was tender and juicy. The sweet and sour sauce was perfectly absorbed, making it hard to stop eating.
The final dishes, Oatmeal Pumpkin and Truffle Fried Rice, brought the vegetarian feast to a climax. The Oatmeal Pumpkin was sweet but not greasy, with the soft pumpkin and oatmeal interwoven, bringing a sense of fullness with each bite. The Truffle Fried Rice fully showcased the unique aroma of black truffle. The chewy noodles were rich in ingredients, and each bite was intoxicating.
Overall, we rated this experience around four stars, slightly on the lower side. Next time we come, we will definitely try more a la carte dishes to further explore the culinary treasures of this vegetarian restaurant.

Today, Bella was randomly chosen to visit this vegetarian restaurant, and I was genuinely impressed! Every dish left a deep impression on me, and I can't wait to share them with everyone.
Let's start with the Kung Pao Monkey Head Mushroom. This dish is served with fragrant taro rings. The texture and flavor of the monkey head mushroom are fantastic, while the fried taro rings are crispy on the outside and tender on the inside, which is exactly the texture I love. The Kung Pao seasoning is perfectly balanced, and the overall combination is very harmonious.
The second dish is the signature Asam Fish Fillet, made from gluten that's shaped like cod. The texture is very tender, and the seasoning is authentic. Although it doesn't taste exactly like real fish, it's surprisingly delicious.
The last dish is a dim sum that looks like shrimp dumplings, but the filling is a vegetarian mix of three ingredients. The flavor is good, the skin is chewy and doesn't fall apart, and the overall texture is excellent.
Every dish is worth recommending, and I'll definitely be back next time.
On my second visit to this restaurant, I found that the pan-fried dumplings are also delicious. The skin is crispy, and the filling, which is similar to shepherd's purse, is very tasty. You have to give it a try.
The Oil-Infused "Sole Fish" costs 17.8 Singapore dollars. It's made from tofu, topped with a layer of seaweed, and then pan-fried and seasoned with sauce. The texture and flavor are surprisingly fish-like, making it a very unique dish.
The Iron Plate Tofu, priced at 11.8 Singapore dollars, has become one of my must-order dishes every time I visit. It's very savory and goes well with rice. The tofu, which replaces minced meat, has a texture that's surprisingly similar to ground meat.
The Siu Mai, at 4.8 Singapore dollars, has a soft and slightly mushy texture, which I didn't particularly enjoy.
Overall, the vegetarian dishes at this restaurant are very cost-effective and surprisingly delicious. If you're looking for a place to enjoy vegetarian food, this restaurant is definitely the top choice. With 16 branches across the island, you can definitely give it a try.

@nalan_restaurant_singapore is a go-to spot for delicious North and South Indian vegetarian cuisine in Singapore! 🇮🇳✨

Take advantage of #BurppleBeyond to enjoy 1-for-1 Main Course/ Starters, or 25% Off. Tag your foodie friends and indulge in a feast today! 🍽️

Love the truffle mushroom pizza! Personally prefer cream >>> tomato based pizza. Crust is thin. 2 pizzas shared by 2 pax.

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