Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes.
.
They offer 2 versions here, a black and a red. The former is deep-fried slightly longer than the latter, hence, the difference in visual appearance. The former has a slightly firmer texture, while the latter has a softer texture, both being moist soft spongy within.
.
Immersed in a flavoured syrup, the dessert is infused with grainy floral earthy spice sweet flavour. Served hot, this has to be eaten carefully until it cools a little.
.
.
.
Gulab Jamun
Bikanervala
@ 253 Tanjong Katong Road
.
More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html
This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes.
.
Their rendition features a dough made from maida / refined wheat flour, water, baking soda, plain yoghurt, and powdered turmeric, deep-fried and soaked in a flavoured syrup of water, white sugar, lemon juice, powdered cardamom, and saffron.
.
The result is a crisp crunchy texture, a sweet tangy zesty sour floral flavour, and a bright yellow orange colour hue.
.
Each order is served in a platter of 100 grammes, comprising about 5 or 6 pieces of this delicious dessert.
.
.
.
Jalebi
Bikanervala
@ 253 Tanjong Katong Road
.
More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html
Back for this refined but pricey vegetarian. I like tea jelly, but this was inferior, on the bitter side.
Back for this refined but pricey vegetarian. This is bibimbap I suppose? The bowl was alright, especially the five grains, but the supposedly crispy mushroom, which was why I ordered, was rubbery and flimsy. Disappointing.
Back for this refined but pricey vegetarian. I think can imagine the taste of this lah.
Back for this refined but pricey vegetarian. Mushrooms, garlic and butter - can't go wrong.
Back for this refined but pricey vegetarian. Walao the waitress told me this wouldn't taste like veggies. Come on it was all veggies, with just a hint of pineapple. I struggled.
Back for this refined but pricey vegetarian. I don't know what trio these are, just eat.
The promotion is actually not buy one get one. They only put 2 food items + 2 lemonade drinks at one "cheaper" price, not buy one get 1 free at all. After the final price, it's like you only get free lemonade buy paying 2 full-priced food items. And you can't change the drinks for free, need to top up about $3 to $4 per drink.
Service was amazing. Smoothie bowl was super sweet, perhaps good for sweet tooth :)
BREAD. GRANOLA. WHIPPED BUTTER. GREEK YOGHURT. POTATO EGGS. everything was SO GOOD i literally bought home a $25 sourdough loaf, $16 butter and $16 granola. ZERO self control take my money but rlly so so so good !!!! pls do yourself a favour & try! but be prepared to queue in the hot sun if u come midday :"-) i nearly sweated my entire body's water content out while waiting but worth! defo will be back~ maybe to buy the items instead of dining 💗