Guiding you to good food & best restaurants in Johor Bahru

Over-ordered again. Broccoli, cheese sticks, yam roll, yam samosas, bacon-wrapped enoki, shiitake, chicken mid-wings, otah bun etc. Here's very fried so it got jelak soon.

Interesting concoction. The fruit enzyme was special but we felt the drink was nicer without it hahaha.

I was excited about dining here because their takeaway instant noodles are so good. This bowl has decent soup and la mian is my love. But overall it's also underwhelming.

I was excited about dining here because their takeaway instant noodles are so good. But this was a wrong order. Although the herby, alcoholic soup was nice, I didn't like the lousy chicken parts, the fully cooked egg and the noodles.

Zhng-ed chawanmushi. I wanted to order unagi but I settled with this. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.

Acceptable tendon. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.

I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey. This was the one dish that was outstanding. Such good beef - tender and balanced.

The otah is fragrant with a soft, almost creamy texture that pairs well with the mee siam. A generous dollop of sambal ties everything together, adding just the right amount of heat. While the flavours hit the mark, a bigger portion of otah would have made the balance even better. Still, it’s a comforting and satisfying meal 》RM12.90

This is a bold fusion that delivers on both flavour and texture. The tangy, slightly spicy mee siam is brightened with a squeeze of calamansi, while the crispy, golden-brown chicken chop adds a satisfying crunch. A fried egg, cucumber slices, and sambal complete the dish, making it a comforting twist on tradition 》RM15.90

This bowl of laksa is rich and comforting, but don’t expect the usual SG-style broth. This one brings its own character — creamy yet distinct, packing a different balance of flavours. The bee hoon soaks up the fragrant broth perfectly, while toppings like crispy fried beancurd skin, tau pok bursting with flavour, springy fish cake, and a perfectly boiled egg round out the dish. It’s a satisfying twist on a classic that is worth trying 》RM13. 90