Welcome to Johor Bahru.

A chocolate masterpiece: gluten-free chocolate sponge, 70% dark chocolate disk, cremeux, mousse, glaze, and whipped ganache. Best eaten last as the chocolate taste is potent. A touch of sea salt brings out the intense richness.

Layered with coffee-soaked savoiardi sponge, dark cocoa powder, mocha ganache, and mascarpone mousse, finished with a spray of vanilla chantilly and dusted with cocoa powder. Bold but not overpowering coffee notes, moist and creamy.

Chocolate moist cake layered with pistachio kunafa, pistachio chocolate mousse, and pistachio whipped ganache, encased in chocolate coating and topped with pistachio nut. Nutty, crunchy, smooth, and decadent.

Sea-salt coconut crumble base layered with strawberry sponge, coconut mousse, pink guava strawberry compote, and coconut whipped ganache. An interesting combo, tropical fruit flavours like a seaside party in a bite.

Chaleur Atelier Pâtisserie [2/2]

Camellia
Sea-salt coconut crumble base layered with strawberry sponge, coconut mousse, pink guava strawberry compote, and coconut whipped ganache. An interesting combo, tropical fruit flavours like a seaside party in a bite.

Pistachio Kunafa
Chocolate moist cake layered with pistachio kunafa, pistachio chocolate mousse, and pistachio whipped ganache, encased in chocolate coating and topped with pistachio nut. Nutty, crunchy, smooth, and decadent.

Tiramisu
Layered with coffee-soaked savoiardi sponge, dark cocoa powder, mocha ganache, and mascarpone mousse, finished with a spray of vanilla chantilly and dusted with cocoa powder. Bold but not overpowering coffee notes, moist and creamy.

Noir
A chocolate masterpiece: gluten-free chocolate sponge, 70% dark chocolate disk, cremeux, mousse, glaze, and whipped ganache. Best eaten last as the chocolate taste is potent. A touch of sea salt brings out the intense richness.
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🚩Chaleur Atelier Patisserie, 01-03, Zennith Suites Service Apartments, Jalan Kebun Teh 2, Larkin, 80250 Johor Bahru, Johor Darul Ta'zim, Malaysia
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Fresh strawberries, vanilla chantilly, and strawberry confit sandwiched between vanilla chiffon, wrapped in mochi skin, and topped with more chantilly and strawberries. Pillowy, airy, creamy, soft sweet-tart with a tad of chewiness.

Oolong chiffon with oolong rose milk tea chantilly, lychee fruit and raspberry rose confit, topped with more chantilly and oolong tea jelly. Tea-licious! Tea-rrific! Tea-nity!

Green tea chiffon layered with matcha chantilly, fresh strawberries, and matcha cremeux, topped with more strawberries, chantilly, and buttery crumble. Earthy, luscious, and well-balanced without bitterness.

Almond croustillant topped with vanilla sponge, zesty mango compote, passionfruit coulis, mango diplomat, and vanilla whipped ganache. Truly the best cake since they started, this flavour is a must-have. Sweet and sourish, yet so refined.

Honey biscuit crust base, layered with white peach tofu cheese, strawberry sakura confit, and fresh strawberries in the core, topped with sakura jelly. Light, mellow sweet tartness, refreshing with fruity floral notes. Off to a good start.

Chaleur Atelier Pâtisserie [1/2]

Sakura
Honey biscuit crust base, layered with white peach tofu cheese, strawberry sakura confit, and fresh strawberries in the core, topped with sakura jelly. Light, mellow sweet tartness, refreshing with fruity floral notes. Off to a good start.

Dahlia
Almond croustillant topped with vanilla sponge, zesty mango compote, passionfruit coulis, mango diplomat, and vanilla whipped ganache. Truly the best cake since they started, this flavour is a must-have. Sweet and sourish, yet so refined.

Matcha Strawberry
Green tea chiffon layered with matcha chantilly, fresh strawberries, and matcha cremeux, topped with more strawberries, chantilly, and buttery crumble. Earthy, luscious, and well-balanced without bitterness.

Raspberry Lychee Oolong
Oolong chiffon with oolong rose milk tea chantilly, lychee fruit and raspberry rose confit, topped with more chantilly and oolong tea jelly. Tea-licious! Tea-rrific! Tea-nity!

Strawberry Mochi
Fresh strawberries, vanilla chantilly, and strawberry confit sandwiched between vanilla chiffon, wrapped in mochi skin, and topped with more chantilly and strawberries. Pillowy, airy, creamy, soft sweet-tart with a tad of chewiness.
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🚩Chaleur Atelier Patisserie, 01-03, Zennith Suites Service Apartments, Jalan Kebun Teh 2, Larkin, 80250 Johor Bahru, Johor Darul Ta'zim, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #pastries #desserts #chaleurateliermy #patisseriejb #法式甜点 #ChaleurAtelier #modernfrenchpastry #Sakura #Dahlia #MatchaStrawberry #RaspberryLycheeOolong #StrawberryMochi

If you find yourself under a service apartment, then you’ve come to the right place. Yes, Chaleur Atelier (@chaleuratelier_my ) is hidden inside Zennith Suites Service Apartments at Kebun Teh, Larkin, just a short Grab ride from KSL or JB customs.

Looking through the glass cabinet, you’ll be spoilt for choices. So close your eyes, go big, and order one of each. These exquisite, elegant luxury cakes are handcrafted daily and best consumed within the day. Pre-ordering, like we did, helps save time and guarantees you get the cakes you want, reserved and ready. You can enjoy them elsewhere, or stay and savour them at their newly renovated space.

My first time trying them was last year, when they had just started for a few months. Their cake quality was top notch and got us hooked. So this year, we decided to try more of what they offer and brought back a box of 9. Below is what we ate in this exact order, which we think goes from the lightest to the strongest in taste:

1. Sakura 🤤
2. Dahlia 😋
3. Matcha Strawberry 🤗
4. Raspberry Lychee Oolong 🤭
5. Strawberry Mochi 😍
6. Camellia 😮
7. Pistachio Kunafa 😆
8. Tiramisu 😉
9. Noir 😄

Reviews in the next few posts. Thank you.
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🚩Chaleur Atelier Patisserie, 01-03, Zennith Suites Service Apartments, Jalan Kebun Teh 2, Larkin, 80250 Johor Bahru, Johor Darul Ta'zim, Malaysia
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Music Credit: Petit Gâteau by mehmehfoodventure
Music Generated by SunoAI
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #pastries #desserts #chaleurateliermy #patisseriejb #法式甜点 #ChaleurAtelier #modernfrenchpastry #capatisserie #petitgateaux #cakesjb #jbcafe #cafejb