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What the Community is Eating

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Ordered Pollock Fish N Chips and Truffle Carbonara. The fish and chips is gooood. Very crispy and delicious, would recommend . But the pasta is meh. The truffle taste is not very strong. Would not recommend. The menu is not the one provided on the page, not sure if they changed it already.

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Hojicha topped with hojicha soft serve was icier, sweeter and tastier from what my friend reported, as I did not try it myself. The roasting process removes the bitterness, making it a good choice for those who prefer a sweeter profile.

Weather was so hot that the soft serve melted quickly while I was taking photos. Matcha float with matcha soft serve was mildly sweet, moderately bitter, creamy, grassy and refreshingly milky.

Matcha/Hojicha Float ($7.80+)
In celebration of Singapore National Day, Tsujiri is running a 1‑for‑1 deal on their matcha and hojicha floats until 9th August 2026. That works out to be just $3.90+ per pax if you share with a buddy.

Weather was so hot that the soft serve melted quickly while I was taking photos. Matcha float with matcha soft serve was mildly sweet, moderately bitter, creamy, grassy and refreshingly milky.

Hojicha topped with hojicha soft serve was icier, sweeter and tastier from what my friend reported, as I did not try it myself. The roasting process removes the bitterness, making it a good choice for those who prefer a sweeter profile.
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🚩TSUJIRI The Central Store, 6 Eu Tong Sen St, 01-74, Singapore 059817
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#Matcha #Houjicha #Hojicha #MatchaFloat #HojichaFloat #TSUJIRI #TSUJIRIsg #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #petfriendly

($15.40) seasalt hojicha + dark chocolate

i felt that waffles was quite chewy but not that hard. seasalt hojicha was quite milky and not much roasted tea. dark chocolate was quite strong bitter taste tbh.

[Yishun, Singapore 🇸🇬]

Shiok Fish Burger (S$16.61++)
Love the chunky fish patty

Jumbo Blue Prawn Hokkien Mee (S$18.61++)
The sambal was great! It came with strips of chicken breast.

Milo Bandung (S$5++)
Think Milo with hint of cherry flavour

Swensen's
Address : 930 Yishun Ave 2, # 02-14 Northpoint City, Singapore 🇸🇬 769098
Open : 11am - 10.30pm
MRT : Yishun

Was going around 313@Somerset when we had came across the hoardings set up for an establishment named Van Diemens Land Creamery during their phase of renovations — Van Diemens Land Creamery occupies a kiosk space at Basement Three (3) of 313@Somerset; these folks had taken over the former premises of the now-defunct outlet of KOOKS Creamery. Having started operations in late June 2026, this is Van Diemenso Land Creamery’s very first outpost situated in Singapore — an establishment that had been founded in Tasmania, Australia, Van Diemens Land Creamery does run a Cafe & Factory outlet as well as another cafe outlet there. Occupying just a kiosk space at 313@Somerset, patrons whom wish to sit down to enjoy their ice-cream can consider using the communal seating space provided by the mall within close proximity to the food stalls at the same level. For their outlet in Singapore, Van Diemens Land Creamery offers quite a variety of flavours in their display fridge which includes a number of pretty unique flavours; all that whilst allowing patrons to opt for their ice-creams to be served in cups or with cones — beverages available would include the likes of tea, espresso-based specialty coffee and drinking chocolate.

Skimming through the different flavours of ice-cream that they offer for the day stocked in the display case, we found ourselves going for the Double Scoops option going for both the Pepperberry & Leatherwood Honey Ice-Cream and the Peach & Lemon Myrtle Ice-Cream. What really caught our interest was the use of Pepperberry in the Pepperberry & Leatherwood Honey Ice-Cream; a berry of Tasmanian origin which we had definitely not come across previously even outside of ice-cream parlours as well. Whilst it is known to carry a spicy and numbing sensation not dissimilar to that of Sichuan pepper, we did find that the emphasis here when it came to the use of Pepperberry was more for its sweet and fruity notes that would gel well with the slightly musky notes of the Leatherwood Honey that adds a floral sweetness — overall, a very unique flavour that one would not be able to experience to say the least. Meanwhile, the Peach & Lemon Myrtle features a slight citrus-y notes that was slightly refreshing on its own, but also does carry a hint of sweetness from peach — both notes being on the lighter side and compliments each other without either being particularly stark. One thing we do love about their ice-cream is its smooth texture and mouthfeel where it was creamy and slightly dense without too much air being introduced into it during the folding process — very rich, but not particularly jelak at the same time.

there’s a new flavour of yoghurt mango !! and it tasted good!!

*Caramel Turtle Truffle
rich and sweet texture.

*World Class Chocolate
rich and thick texture.

*Pistachio Almond
got real shocked when I saw the colour for the ice cream. but almond was quite a lot inside ice cream.

*Chocolate Chip NSA

*It take Two To Mango

*Mint Chocolate Chip
classic mint chocolate taste.

($2.50) its quite nutty and thick sauce for limited edition series.

strong coffee aftertaste with bitter matcha taste. I really enjoyed this so much.

its quite sweet berries complemented with rich bitter matcha crust.