Welcome to Jurong East.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

Hidden in the West, YC Dining & Bar — short for “Your Choice” offers a cosy and chic spot for date nights or group gatherings. There’s definitely something for everyone — mouthwatering fusion Western dishes, Insta-worthy cocktails, draft beers, and a selection of wines & spirits.

Even better, enjoy #BurppleBeyond 1-for-1 pasta or pizza to make your visit more rewarding. Whether you’re here for the vibe or the food, YC has got you covered.

Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Sweet Poison ($18)
This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Coronarita ($25)
A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

Best Kept Secret in the West?

Tucked away in the western side of Singapore, find your way to YC Dining & Bar. YC, short for "Your Choice," strives to offer a welcoming dining experience with options tailored to your preferences.

From Instagram-worthy cocktails, draft beers on tap, and a selection of wines and spirits, to delicious fusion Western cuisine, there’s a choice for everyone.

YC Sweet Poison ($18)
This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

YC Coronarita ($25)
A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

Sichuan Chilli Fries ($13.90)
Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

Chilli Calamari ($16.90)
Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Smoked Duck Pizza ($19.90)
This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Prawn Carbonara Fettuccine ($21.90)
Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

Overall, it’s a great spot for date nights or group gatherings, with a chic, cozy ambiance and exceptional customer service that makes you feel right at home.

If you’re a Burpple Beyond member, enjoy 1-for-1 deals on pasta, pizza, desserts, and appetisers to save a few bucks—terms and conditions apply.

Thank you @ycbar.sg for hosting us and @burpple for arranging!

Music Credit: Smooth Nights Dining by mehmehfoodventure
Music Generated by SunoAI
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🚩YC Dining & Bar | Western Restaurant Bar, 2 Venture Dr, 01-45, Singapore 608526
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #Burppluencer #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ycdiningandbar #ycbarsg #yourchoice #fusionwestern #beer #cocktails #prawncarbonarafettuccine #smokedduckpizza #coronarita #sweetpoison #sichuanchillifries #chillicalamari

[Jurong East, Singapore 🇸🇬]

Recently I discovered this hidden gem in the west side. The place was located just a short walk from the Jurong East MRT station. There’s indoor air con and outdoor al fresco dining area. We ended at the al fresco dining area, which was surprisingly cooling. The restaurant cum bar offered a good range of signature cocktails, fine wines and fresh draft beers to accompany gourmet western cuisine.

Parmesan Truffle Fries (S$13.80++)
Served with homemade truffle mayonnaise
The dish smell so delicious when served that the next table immediately ordered one too.

Gouda Cheese Stick (S$14.90++)
This was eaten while still pipping hot ‘cos the cheese will be stretchy.

Hawaiian Pizza (S$19++)
Honey baked ham and pineapple

Smoky Bacon Carbonara Fettuccine (S$20.20++)
Sautéed bacon, onion and garlic in cream sauce

Raspberry & Lychee Mojito (S$15++)
Rum, raspberry, mint, lychee, mojito mint sugar & soda

YC Sweet Poison (S$18++)
Rum, Malibu rum, blue curacao, pineapple and orange

Overall the place was ideal for date nights and and group gatherings, as it offered a chic and cozy atmosphere. Plus the service here was exceptional good. Although the place was packed, service was swift.

YC Dining & Bar @ycbar.sg
Address 🛖 : 2 Venture Drive, # 01-45 Vision Exchange, Singapore 🇸🇬 608526
Open 🕰️ : 11am - 9pm
Website 🕸️ : https://www.ycdiningandbar.info/

This popular Teochew fishball noodle stall is hidden at the estate of Pandan Garden, which can only accessible by bus or drive there.

Yet lots of the nearby residents would love to grab their breakfast here in the morning, especially over the weekend.

Came on weekend morning just after they opened for the day, the tables already mostly occupied.

I waited patiently for my order to be call for collection, which was about 20 minutes. But the wait is totally worth it.

I love their fishball so much, chewy and delicious. Perfect match with their noodles that comes with excellent taste of vinegar and chilli sauce.