Singapore Foods Hunter

When weather get colder, you know it is the best time to get some comforting meal like Bak Kut Teh.

Rong Cheng Rou Gu Cha is a stall in a coffee shop near my house. Tasty and peppery with few pieces of pork ribs.

The food centre has reopen recently after they closed for a few months for renovation.

So this time I’m back to this place to grab my lunch from this yong tau foo stall called the 梅記釀豆腐. No English name written on their signage, except the Chinese words.

Pick all the ingredients you like, whether you prefer a dry or soup version, then choose your noodles type.

I would say avoid getting their yellow noodles, as the noodle acidic taste was very strong. So I have to mix it with lots of chili and soy sauce to cover it.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

Ming Kee Porridge has a long history serving their signature porridges, and they popular among the locals for breakfast in the morning.

Make your order and get a number plate, which will then they will call your number when your order is ready for collection from the stall.

A comforting porridge with sliced fish meats. Recommend to add egg.

Seriously the last time I came here was so long ago, before COVID time. Today I found the reason to grab my quick meal before a show nearby.

Found out about this stall called the Hokkaido Ramen Ezokura. Went for their tonkotsu ajitama ramen. Flavourful broth with tender meat and soft boiled egg.

There’s only a few stalls here that always had a long queue in front, and this stall is definitely one of them.

I already anticipating a long queue when I on my way, even as I came early right at the time they will open at 11am.

Yet there’s already a queue with about 10+ people waiting for the stall to open and start serving.

I went for their mixed ingredients with meat, stomach and meatballs. The soup is just so delicious and appetising.

Totally deserves the recognition with Michelin Guide’s Bib Gourmand.

When the weather get cosy, you know you need something warm for meal.

Yu Fa Claypot Delights at the food centre is famous for their claypot dishes. There’s so many options that you can choose from and curry chicken is one of them.

Served on a hot claypot, you get a delicious curry with a few pieces of chicken and potato.

This Korean food stall by SOTPOT is located at the basement of Suntec City, selling takeaway Korean foods specialise with their kimbap.

Make your order by scanning the QR code, then wait patiently for your order number to be called.

While SOTBOX mainly catered for takeaway, there’s actually some seats in front if you prefer to dine-in.

The kimbap set comes with a cup of gomtang, fried eomuk and sauce.

The gomtang is basically a soup that you can choose the flavour; either beef or pork. Fried eomuk is actually the fried fishcake in fries shape.

The kimbap itself stuffed with generous ingredients, with vegetables and beef.

This prawn noodles stall could easily missed even though they are actually facing the front main road.

Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.

A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.

There’s so many grilled food stalls along the stretch of Sentosa GrillFest at Siloso this year. Damn Meats was awarded the people’s choice last year and this year they continue to serves some of their best grilled meats here.

Sentosa GrillFest is back and this year there’s a very great reason for you to make your trip down to the island!

If you have joined the Sentosa membership as islander, then you will be receiving a $10 cash voucher to use at any of the F&B booths along the stretch of Sentosa GrillFest at Siloso Beach. No minimum spend required.

There’s so many options to choose from and I decided to grab myself their pork belly with butter rice from Fatty Patty Grill.

Don’t forget to add some of their signature garlic green chilli on the top.

Wanted a quick meal at the food hall of Funan and decided to grab some pasta from this stall.

The mushroom carbonara is on its most basic with just mushrooms, which you can add on more toppings if you want.

I find the taste a bit bland with the lack of strong parmesan taste.