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Sous vide for six hours, the pork loin’s tender and juicy with a nice sear on the outside. Served with creamy mash, peppery sauce and a dollop of strawberry jam that adds a sweet little surprise 》$15.90
Juicy grilled chicken thigh baked with prawns, tomato sauce and melty mozzarella like a pizza but with chicken as the base. It’s cheesy and savoury. Loved the combo of flavours and textures 》$13.90
Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced.
Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90
Al-dente spaghetti tossed in fragrant shallot oil with tender smoked duck, enoki mushrooms and a silky onsen‑style egg to bring it all together. The bonito flakes add a smoky, umami lift.
Loved the balance of textures and flavours. A fusion dish that’s rich and easy to finish 》$12.90
Thick and velvety with bits of wild mushroom adding bite. Savoury and dense, it’s comforting without being heavy. The garlic bread’s soft and perfect for dipping 》$8.90
Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60
The buttermilk waffle came warm and fluffy, crisp at the edges and made the perfect base for a double scoop of gelato. Brownie was rich and chocolatey, almost fudgy, while passion fruit cut through with a bright, tangy zing. Together, it’s that classic warm-cold combo with a sweet-sour twist 》$13.50
From Overscoop
Good amount per scoop.
Simply love the coconut sorbet.
Chilled.
The Better Scoop offers a creative twist with their nian gao waffles. For an additional $0.80, I opted for the nian gao waffle paired with a single scoop of osmanthus oolong, finished with maple syrup and chocolate sauce. Each waffle comes with four squares of chewy, lightly sweet nian gao that contrast beautifully with the crisp waffle base. While there’s no option to sample flavours beforehand, I was pleased that the osmanthus oolong was not overly sweet, striking a nice balance with the distinct floral notes of osmanthus.
Nian Gao Waffle 》$6.80
Single Scoop 》$4.20
Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.
#ApricusMood #EverydayMagic #CafeChronicles
($13.90) I choose different three flavour such as Awesomely Chocolate (best selling) got thick texture for chocolate flavour but at least got strong taste, Baileys & Bourbon got strong alcoholics taste to cover up some light flavour and Salted Speculoos I felt that it's quite sad that I didn't get to taste it out.
($10.90) Matcha Made Me Do It Series
Matcha Black Sesame taste like earthy and also strong but then bitter taste in between; Matcha Brown Sugar Mochi taste like sweet but savoury and chewy taste but remind me of bbtea aftertaste; Matcha White Choco Caramel Fudge taste like sweet but I don't like it recommend.
