Welcome to Raffles Place.

This is a lovely place to dine , the ambience is romantic and relaxing . N u get to walk around national gallery & Victoria theatre .

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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Their rendition features chicken eggs scrambled with turmeric, curry leaves, green chili, and red onions, garnished with coriander. Carries a fluffy soft bouncy crisp texture, with eggy savoury salty sweet spicy flavour.
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Designed as an appetizer or a side dish to a meal, this lovely dish will appeal to all ages.
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Egg Bhurji / Egg Poriyal
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Unsweetened, fizzy, citrusy drink that helps to digest your meal.

Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Un Yang Kor Dai (@uykdsg), a Thai Isaan food place, is so far the only Thai food place that we keep revisiting.

Deep-Fried Prawns and Scallops Cake ($18)
Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Tom Kha with Seabass ($23.50)
Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Stir-Fried Soft Shell Crab in Curry Sauce ($29.90)
Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Fried Omelette with Fresh Prawns ($15.90)
Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Isaan Beef Ribeye Steak ($36)
Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thai Milk Tea Pudding ($7)
Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Coconut Creamed Banana with Sweet Egg ($8.50)
Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Iced Longan Drink ($6)
Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Iced Lime Soda ($5.50)
Unsweetened, fizzy, citrusy drink that helps to digest your meal
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🚩Un-Yang-Kor-Dai Singapore, 57 South Bridge Rd, 01-02, Singapore 058688
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