Welcome to Raffles Place.

[Raffles Place, Singapore 🇸🇬]

Chicken Curry Puff (S$2.30)
Packed with minced meat, potato and a slice of egg.

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Tip Top Curry Puff
Address 🛖 : 1, One Raffles Place, # B1-26, Singapore 🇸🇬 048616
Open ⏰ :
Mon - Fri : 8am - 8pm
Sat : 8am - 3pm
MRT 🚇 : Raffles Place

Greendot Cuisine ‼️ Sesame Rice Bento with Sweet and Sour, Petai and French Beans 😍

Greendot has a variety of choices of rice, brown, sesame, white and yellow (briyani) 🍚 Wide variety of fantastic dishes 🥳

Raffles Place lunch 🫶 Lovely 😻

Fully vegetarian with vegan options available. Delicious bento, Excellent Service ❤️

Conveniently located above Raffles place MRT in One Raffles Place 📍

Highly recommended for my CBD veggie kakis 😋

For those whom have been lurking around social media for quite some time, the name Bueno Bueno might have come across rather familiar — these folks are a pretty new entry to the local F&B scene, having opened their very first location not to long ago within the National
University of Singapore’s campus within University Town (UTown). These folks do seem rather eager to expand their operations even though they are pretty fresh as a concept; they had since opened their second outlet at CIMB Plaza, taking over the former premises of the now-defunct Bar Pho there. Being an establishment notable of serving up Mexican fare, Bueno Bueno is known to serve up burritos, burrito bowls and tacos at their NUS UTown location; it was noted that the CIMB Plaza outlet only serves up a variety of burrito bowls during our visit, though there is an entire condiment bar that patrons can help themselves to to add on other elements to their burrito bowls at no extra charge. Bueno Bueno also serves up a couple of side dishes to complement their burrito bowl offerings as well for those whom wish to share something around the table.

Bueno Bueno does not describe the elements that comes with their burrito bowls; with that being said, our order of the Ancho-Grilled Pork Belly Burrito Bowl features the Spiced Butter Lime Couscous; a chargeable add-on of $2.90 on top of the base price of the burrito bowl (the default carb option here would be the Signature Rice). Apart from the Ancho-Grilled Pork Belly, the burrito bowl also does come with a side of Nachos and Salsa by default. Digging into the burrito bowl, the Spiced Butter Lime Couscous carries a savoury note with a slight hint of zing from the inclusion of lime; the Spiced Butter Lime Couscous carrying a refreshing hint of herbs that kept things pretty light and tasty — something which we could definitely go on and on with even on its own. The Ancho-Grilled Pork Belly came in a way featuring strips of pork that has been grilled to come with a slightly smoky note amidst the savouriness; each piece does come tender and juicy with a consistency similar to that of pork jowl — the inclusion of Salsa Verde adds a zippiness and a zing that cuts through the meatiness, while the pork does not come with any undesirable porky stench. The added salsa on the side adds a refreshing burst of flavours and a little bit of crunch with the use of diced tomatoes and onions, while the Nachos adds an element of crunch with notes of corn to the burrito bowl.

Dan Dan Ramen 🍜 at Mother Earth Classic Express 🌎

When express is in the restaurant name, it meant EXPRESS 🚝 Food came out in less than 10 minutes from the time I ordered and paid till the bowl reaching my table 😱 Super love the speed and service is 😍 Staff extremely friendly despite the hectic crowd, squeezy tables. Spicy, salty and chewy noodles 😋 the peanuts in the dish paired with the lettuce 🎊🎊🎊

Vegetarian restaurant, with vegan options available 🫶

Conveniently located between Raffles Place, Telok Ayer and Shenton Way MRT 👍

Highly recommended for my friends here who wants fast food 🥳

Greendot Greendot🤔 A place of memories and delicious food ! Got the Mee Pok for meself today.

Springy and chewy noodles paired with the veggie minced meat in Soy Sauce is 😋 Adding on the crispy wanton, light flavored lettuce and konnyaku fishball on the side, it is delicious 🤤 Been long since I had this dish, yet nothing has changed over the past few years, that is a sign of disciplined SOP in the kitchen, which I have the utmost respect for 🫡

Fully vegetarian restaurant with vegan options available as well. 👍

Greendot has multiple outlets across Singapore. Wherever you are, feel free to drop by Greendot for a meal‼️

Highly recommended for local and western cuisines 🤓

Back at the Y Cafe 🍵 I got Matcha 🙂‍↔️ ooOooO

Absolutely slaying the latte art 🎨 Each drink has a different art , this is a must try 🤩

Craving for some fancy artistic coffee? Y cafe is where you need to be 🏠

Conveniently located above Raffles Place MRT station in One Raffles Place 🏙️

Highly recommended for everyone who wants to have some coffee, matcha and more with cool art work to visit 😎

Had been going around the Central Business District and got to learn about the opening of a new dining establishment named 聚飽堂 that is located around Nankin Row near 18 Cross — these folks can be found right beside MASHI NO MASHI. 聚飽堂 does look more like a mom-and-pop establishment as compared to most of the other dining establishments that are located along the same stretch and for good reason too — these folks do serve up fuss-free local Chinese fare which sets them apart from most of the other tenants in the area as well. 聚飽堂 has both indoor and outdoor dining areas — there is quite a good number of seating that allows even those whom are visiting the establishment in larger groups to dine together comfortably as well by combining some of the dining tables together. Focusing on noodle dishes, 聚飽堂 serves up variants of Lor Mee, Laksa and Spinach Soup; all of which are favourites for office workers in the Central Business District. They also do serve up Kaya Butter Toast for those whom are looking for a light traditional breakfast item to munch on as well.

The Chicken Cutlet Laksa is one of the variants of Laksa that 聚飽堂 serves up; whilst there is no description available on the elements that are being served up with the Laksa, it can be observed from our order that the Chicken Cutlet Laksa comes with the chicken cutlet being separate from the Laksa — the bowl of Laksa also features elements such as blood cockles, beancurd puff and fish cakes. One thing worth noting about the Laksa at 聚飽堂 is how they do allow patrons to opt for either thick rice noodles or thin rice noodles for their order; we went with the thick rice noodles for our order of the Chicken Cutlet Laksa. The Laksa gravy here is one of the more creamier ones that we have come across in a while; while the hint of rempah spices is definitely noticeable, we did enjoy the richness of the gravy that gave a pretty full-on flavour from the addition of coconut milk. The thick rice noodles also came with a smooth and silky texture that was easy to slurp up, while the blood cockles were pretty fresh and added a briny note to the laksa gravy; the beancurd puffs also soaked up the laksa gravy like a sponge and provided a burst of flavours when one bites into them. The chicken cutlet was pretty decent though nothing much to shout about here; a good-to-have for those whom are not particularly into prawns that is usually found in a typical bowl of Laksa.

It does seem that dining establishments with a focus on serving French cuisine have been getting rather trendy of the late — whilst we had written about the opening of Bouillon Gavroche at Mandarin Gallery, there is also a new establishment named Frenchy Deli that had Reddit opened its doors at the basement of The Sail. These folks had taken over the former premises of Al-Marche which had moved on and expanded to multiple outlets within the Central Business District; this also makes them neighbours with establishments like Salad Story there. Frenchy Deli does come decked with some true French vibes here with the use of a solid tone of blue for its facade; the use of several paintings hung on its walls also very especially apt with the vibe; all that with dining chairs and tables that helps to replicate at patio-esque dining vibe. Focusing on simple offerings, the food menu at Frenchy Deli is segmented into sections dedicated to Soup & Salads, Lettuce Wraps, Mama’s Pizzas, Sandwiches, Toasties and Paninis. Pastries that are available for the day are also prominently displayed in the display case at the entrance of the cafe.

The Frenchy Croque Toastie is one of the items that are being listed in the Toasties section of the menu. One thing that is worth noting about the offerings at Frenchy Deli is how the food items being served up here do seem to have been pre-prepared in advance — perhaps to better cope with the grab-and-go nature of the establishment considering the demographics of the diners in the area. Frenchy Deli does not describe the elements that are featured in the Frenchy Croque Toastie, though it can be observed from our order that the item does seem to come with cheese, sourdough toast and pork ham — we also noticed a mustard spread with mustard seeds on the inner sides of the sourdough as well. One thing that really bothered us about the Frenchy Croque Toastie was the thin layer of cheese over the sourdough which seemed to have been slightly overdone; this made the Frenchy Croque Toastie felt particularly dry, and coupled with the use of sourdough also meant that the bread Toastie felt especially tough to chew through. With that being said, the use of soft cheese within the Toastie does add a bit of a chewy texture and adds a savoury note to the tender pork ham which wasn’t overly salty; the use of the mustard spread also adds an earthy note that provides a contrast of flavours as well.

Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.

And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.

Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.

Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.

Torikoku Ramen Special ($19.80++)
Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.

Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.

Taiwan Mazesoba with Charsiew ($18.80++)
Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.

And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.
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🚩Ramen Matsuri らーめん祭り, 7 N Canal Rd, Singapore 048820
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($12.80) consisted of a variety ingredients from Crisp Coral, Golden Beets, Beetroot, Purple Onion, Kale, Purple Cabbage, Seaweed Salad, Beetroot Hummus, Nori, Classic Sesame, Crispy Shallots, Mixed Granola, Poached Chicken Breast, Mediterranean Ranch, a Spoonful of Nori Sushi Rice. The taste got mixed taste from savoury to sweet. But its quite nice taste for salad and I will be coming back for other salad.