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My favourite was the crab carrot cake - fun combination of our traditional carrot cake with pork lards, crab meat, and fragrant chilli oil! Also had the Hainanese pork chop and spaghetti al granchio! The spaghetti al granchio was lovely but packed a punch in spice, so be careful if you are not too good with spice!

Meat was perfectly cooked, and the dining experience was perfect. Staff were extremely attentive to your needs and paced the serving of food well.

We visited Seng House for dinner and had an enjoyable experience. We ordered the Hainanese Pork Chop, Spaghetti al Granchio and Crabmeat Carrot Cake.

The Pork Chop was the highlight, with a thick cut of pork with a crispy crust, while still being moist inside, and the sauce was the right amount of tangy. The Spaghetti was creamy and flavourful, with a spicy kick. And the Carrot Cake was a surprising mix of textures, which went well together. Overall a nice meal and would recommend.

Solid meal with well-executed dishes. The iberico and picanha were tender and flavorful, and the truffle pomme purée was creamy and indulgent. Also enjoyed the sourdough with miso butter and the refreshing ginger lemon spritz.

Enjoyed the overall experience, especially the tender iberico and picanha. The truffle pomme purée was creamy and aromatic, and the sourdough with miso butter and ginger lemon spritz rounded out the meal nicely.

The fish and chips was one of the highlights for me. The grilled lemon gave it a subtle charred citrus flavour that worked really well with the tartar sauce, which tasted fresh and house-made, with visible pickle bits and a lighter, more balanced texture instead of being overly rich. The fries were also very satisfying, served in a generous portion with some potato skin left on, giving them a more rustic, hand-cut feel. Even the peas stood out, small but nicely blanched, with a fresh sweetness and a firm little burst when eaten.

Perfect steakhouse for a date night. Their sharing plates were all hits, especially the crunchy chicharrones and Wagyu striploin, which arrived with perfect doneness. The steak was cut into bite sizes, easy to eat, super tender and juicy. Perfectly paired with the crisp Boston gem lettuce salad which was refreshing and crisp. The tiramisu was super creamy and tasty.

went for dinner on a monday night - was a relaxed, quiet atmosphere, vibey for a date. the pork chop was alright, and the crab carrot cake was delish!

Had a very nice lunch at Seng House along Tanjong Katong. I had the Claypot Chicken Rice, crabmeat carrot cake and durian creme brulle. My favourite was the claypot chicken rice which can easily rival the chatterbox version at a much more affordable price. The rice had a char at the bottom of the claypot which made it extremely tasty ! Crabmeat carrot cake was accompanied by a chilli sauce with zing … yum. Durian creme brulle was also good. Nice place to go for catch up with friends !

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.