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All in all, a very enjoyable meal! Fabulously wood grilled wagyu steak - tender, moist, rich in flavour - and charred veggies that were perfectly grilled. Kudos to the chef!

A memorable meal centered around big flavors and great cuts at Meadesmoore. Their focus on communal dining concept plates works wonderfully—the F1 Wagyu Picanha MBS 4/5 cooked to ideal doneness and the vodka baba dessert were superb!

Fantastic visit to Meadesmoore. The vibrant atmosphere paired with their elevated sharing plates makes it a top choice for meat lovers—especially the refreshing oyster aguachile and the F1 Wagyu Denver MBS 6/7 served at perfect doneness.

($11.55) consisted of jul special - soui good barramundi stew teochew-style ($2.20) i felt that the soup was quite comforting tbh.

Get one level higher of doneness than normal, as their doneness is more towards the rare side. We got the stirloin steaks, which were large and seasoned well (the avocado butter was aromatic).We preferred the truffle fries to the mashed potatoes.

Milky and matcha‑rich, with sweetness, creaminess, and green tea flavour in harmony. Smooth and comforting.

A cooler made with strawberry purée, passion fruit purée, and orange juice. Sweet, tangy, and tart, with a lively tropical balance.

Fresh watermelon blended with syrup, chilled and refreshing. Sweet, juicy, and very watermelon‑forward, with icy slush you can scoop for extra fun.

Initially unavailable, but once the fresh stock arrived we wasted no time and ordered two plates of ten to satisfy our craving. The promotion is generous, for every $50 spent, you can add a plate of ten oysters at only six dollars, which is a steal. The oysters are on the smaller side yet slurpy and meaty, with a briny hit that mostly delivers, though a few are less impressive. Served chilled with lemon, they are refreshing and addictive. Ah… shuckkk!

Red drum fillet in a smooth, crispy batter, fried until golden. The fish inside is soft and piping hot, paired with tartar sauce. Fries are crisp and lightly salted, with coleslaw on the side for freshness.

Classic skewers grilled until smoky, with tender meat that pulls off easily. The nutty peanut sauce is rich and aromatic, perfect for dipping cucumber and onion slices.

A fusion of Thai spice and Western pasta. Spaghetti coated in thick tom yam cream with prawns on top. The noodles are slurpy, the sauce tangy and spicy with a creamy body, and the huge prawn adds sweetness and bite.