Looking for Western places?

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Not too sweet and creamy. Nice

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

Had a good and pleasant experience here. I loved the meals I had, and the ambience was really nice as well. I would come again.

Good food and ambience! Service staff were really nice. Highly recommend the pork and steak

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!

had the steak, mushrooms - rich in flavours and texture

We ended up ordering not just one, but TWO of their wagyu dishes. Both were absolutely delicious and left us wanting more. Got hokkaido scallops and swordfish as well - everything was fresh, seasoned well, and just prepared with lots of finesse. For wine lovers - they have a good wine menu. Service staff were great too!