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First try so I went with a few skewers. Tried the broccoli, chicken, pork, squid and baby corn. All turned out well, with pork being my favourite for its juicy bite, while chicken was the least exciting. Baby corn was a nice surprise, crisp and sweet under the seasoning. Everything came fried and dusted with salt and chili powder so the flavour leaned more on the seasoning than variety. At a dollar a stick, it’s easy to pile up a tray!
spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!
Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea