Welcome to Jurong West.

A spin on another famed brand name, this brand surfaced some time around December 2017, and supplies to several neighbourhood coffee shops across Singapore.
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Their steamed rice cakes are more dense, firm, and bouncy in texture as compared to elsewhere, with a generous portion of crunchy chai poh / preserved daikon radish on top. Has vegetal earthy savoury salty grainy sweet flavour.
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Chwee Kueh
Tiong Bahru Chwee Kueh
@ 496 Jurong West Street 41 #01-84
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

24Dec 2025.
When i received the Noodle, without vegetable, the noodles look over cooked, it was totally destroyed my appetite.
Once i eating the noodles, yes..the noodles was over cooked, noodles stick together, the taste was not nice. The soup taste was bad...
what call Malaysia 干捞面？ It taste bad! The worst 干捞面 i ate!
I grab 2 bites and threw the balance.
Don't eat there, not hit the normal standard.

($6.40) I felt that their sencha tea tasted v light in flavour but then taro pearls v chewy and not that hard after a while. I don't know why I would wanted order it coming from north east to west area. But at least I made my trip more worth it to visit bubble tea before heading to hyundai showcase journey.

Fattening up. 😋 These crispy sugar-cookie–topped bolo buns (yes, not 1️⃣ but 3️⃣!) with that pineapple-like crust, soft and fluffy interior and a thick, icy slice of butter. And mini coconut tarts — sweet, shredded coconut filling nestled in the flakiest shortcrust pastry.

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Fattening up. 😋 These crispy sugar-cookie–topped bolo buns (yes, not 1️⃣ but 3️⃣!) with that pineapple-like crust, soft and fluffy interior and a thick, icy slice of butter. And mini coconut tarts — sweet, shredded coconut filling nestled in the flakiest shortcrust pastry.

Their mochi is quite consistently good

The peanut sauce is quite mild and sweetened, it's not pure peanut butter

Their mochi is quite consistently good

The peanut sauce is quite mild and sweetened, it's not pure peanut butter

Despite the aunty's advice, the bread actually turns quite hard after just 1 day (she said it's good for 2 days)

Chocolate was alright, the banana was good, it's got bounce and flavour, although somehow as a whole this didn't quite leave an impression (possibly because of the bread)

The meat filling is super generous, flavour is good, it is juicy, and most importantly the skin is thin.

This one of my favourite baos, most have thick skin and I hate that

It's strong in terms of the coconut milk taste, however the tapioca taste isnt strong enough, and the kuih is soft but without any chew

The soft pancake w coconut flakes are still pretty good, I got one w peanut

The ban Chang kuih here isn't made fresh, but it's crispy so it doesn't quite matter I guess

Still a good bowl, although now I see some areas of improvement

For faster service the thick noodles are actl on a boil the entire time, although to be fair because they're so thick they're not affected too much. Chili is spicy, less umami kind. The minced meat isn't too juicy, although it is wet

Soup umami is from a lot of anchovies

I realise it's still a good bowl, but this isn't quite my style, I prefer chili with more umami