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Their mochi is quite consistently good
The peanut sauce is quite mild and sweetened, it's not pure peanut butter
Their mochi is quite consistently good
The peanut sauce is quite mild and sweetened, it's not pure peanut butter
Despite the aunty's advice, the bread actually turns quite hard after just 1 day (she said it's good for 2 days)
Chocolate was alright, the banana was good, it's got bounce and flavour, although somehow as a whole this didn't quite leave an impression (possibly because of the bread)
The meat filling is super generous, flavour is good, it is juicy, and most importantly the skin is thin.
This one of my favourite baos, most have thick skin and I hate that
It's strong in terms of the coconut milk taste, however the tapioca taste isnt strong enough, and the kuih is soft but without any chew
The soft pancake w coconut flakes are still pretty good, I got one w peanut
The ban Chang kuih here isn't made fresh, but it's crispy so it doesn't quite matter I guess
Still a good bowl, although now I see some areas of improvement
For faster service the thick noodles are actl on a boil the entire time, although to be fair because they're so thick they're not affected too much. Chili is spicy, less umami kind. The minced meat isn't too juicy, although it is wet
Soup umami is from a lot of anchovies
I realise it's still a good bowl, but this isn't quite my style, I prefer chili with more umami
Quite pricey, I didn't expect the mutton curry to be so expensive
Chapati isn't as good this time
But the mutton curry is still super tender and thick, absolutely lovely with the strong mutton umami
I had this in hakata and was blown away
I'm so very glad that they're available here now
I had this in hakata and was blown away
I'm so very glad that they're available here now
Ridiculously priced, portion is miniscule
One last slurp before the break! We made our final dash to Boon Lay Place Food Village this weekend before the hawker centre takes a 3-month rest for repairs and a fresh new look.
This stall always draws a queue and their wet-style Hokkien mee may be a little light on the wok hei [a.k.a. smoky aroma], but it more than makes up for it in nostalgic taste.
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