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The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .

The ideal place to indulge in all your Japanese food cravings. My personal favourites and recommendations: Maguro Yukke, Kaki No Sakamushi & Kani Gratin

The Peking Duck is quite good. The way it is served seems different from the original Beijing style. Perhaps it's a Tunglok creation. For four persons, one duck is adequate. Not advisable to take the set offered. Too much food.

The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!

had the steak, mushrooms - rich in flavours and texture

Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else 》$28 / Platter for 2

Ordered a range of foods and drinks. Quite affordable and enjoyable. Great place to bring friends.

Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.

Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.

The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.

Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.

Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.

Will definitely return for special occasions 🙂

The dishes are absolutely delicious, perfect in color, aroma and taste. The rich, savory sauce goes perfectly with rice. Highly recommended for friends visiting from China. 菜品十分好吃 色香味俱全 汤汁浓郁下饭 很适合中国来玩的朋友

Very disappointing experience at Harry’s Sentosa outlet.

We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.

If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.

What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.

This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.

One of the most surprising dish for me is the 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲 ($𝟭𝟱/𝟮𝟱/𝟯𝟬). This is nothing like the orh luak commonly found in hawker centres- the plump oysters are stewed in a savoury sauce and served on top of a golden omelette. This is soooo tasty and goes really well with rice - so glad we decided to try this!