Looking for Good For Groups places?

Soup restaurant no doubt serves excellent and flavourful Chinese dishes, great for gatherings. The signature set for 4 pax includes dishes like lotus soup, Samsui ginger chicken, sweet potato leaves, claypot tofu and steamed fish slices.

Everything was perfect for sharing. The crowd favourite Samsui chicken is so tender, paired wonderfully with refreshing lettuce, ginger and cucumber. The sweet potato leaves, tofu and fish slices go very well with rice. I cannot leave Soup Restaurant without ordering another of their signature - hand-chopped minced pork with water chestnut. The meat is well-seasoned and tender which makes it better with crunchy chestnut for the extra bite and texture.

Traditional Boiled Soup of the Day (Lotus Soup)
Samsui Ginger Chicken
Ah Kon / Ah Por Fan Shu Leaves
Claypot Tofu
Steamed Sa Yu Fish Slices
Signature Set for 4 Pax 》$88
Steamed Hand Chopped Minced Pork with Chestnut 》$12.50

Simple comfort Teochew porridge with plenty of homestyle sides to go with it. The braised mid wings were my favourite. It’s tender, savoury and full of flavour while the bitter gourd with egg added that nice earthy bite. Pork belly was rich, tau kee soft and saucy and the cabbage with glass noodles gave a light sweetness. Spicy minced pork didn’t stand out as much but overall it was a hearty and satisfying spread 》$20.50

[Canberra, Singapore 🇸🇬]

Located next to MRT station. Accepts CDC vouchers.

Steamed Pomfert Teochew Style 潮蒸斗鲳 (S$60++)
Got a medium size fish as we had 4 pax.

Prawn Crispy Noodle 虾球生面 (S$24++/ small)
The gravy was too salty.

Fried Oyster Pancake 蚝煎 (S$26++)
Slightly more on the oily side.

Cantonese Siew Mai 港式蒸烧卖 (S$4.80++/ 3 pcs)
Spare Ribs with Black Bean 豉汁蒸排骨 (S$5.80++)
Beancurd Skin Roll 鲜竹卷 (S$4.50++/ 3 pcs)
Traditional Glutinous Rice in Lotus Leaf 传统珍珠糯米鸡 (S$3.50++)
Kou Rou Pau 扣肉包 (S$8.50++/ 3 pcs)
Very tender meat
Deep Fried Chinese Mini Bun 馒头炸跟炼奶 (S$4.80++/ 5 pcs)
Served with condensed milk
Homemade Teochew Prawn Roll 潮州虾枣 (S$10++/ 4 pcs)
Served with sweet flour sauce.
Chilled Teochew Pig Trotter Jelly 猪脚冻 (S$4.50++/ 4 pcs)
Served with pickled vegetables

Chin Lee Tea & Dine 深利喫茶添味
Address 🛖 : 133 Canberra View, # 02-01/03 Canberra Plaza, Singapore 🇸🇬 750133
Open ⏰ :
Sat - Sun : 11am - 4pm, 5.30pm - 10pm
Mon - Fri : 11.30am - 2.30pm, 6pm - 10pm
MRT 🚇 : Canberra
Note 📝 : Got S$2++ cover charge per pax for tea and wet tissue

Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!

Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Shukuu Izakaya nails the cosy izakaya experience with warm lighting and a relaxed setting that encourages sharing and lingering over food. The Kani Gratin impressed with its creamy texture and generous crab meat, baked to a golden finish without feeling too heavy. The Chikuwa Chizu no Isobeage was light and crisp, with a satisfying chew and subtle cheesiness that made it surprisingly addictive.

Comforting Japanese flavours, well executed dishes, and an atmosphere that makes you want to come back for more.

Steaks were cooked well to desired doneness and the atmosphere was superb

This Izakaya gives the exact vibe as the ones I visited in Japan, really loved the decorations and environment. Ordered multiple dishes like Parmesan Chizu Chips, Buta Minced Katsu, Bacon Asparagus, Chicken Softbone Skewers, Kani Gratin and Chikuwa Chizu no Isobeage.

The Minced Katsu lived up to its name of being a favorite with it's unique concept, Parmesan Chizu Chips was crispy and simply the best I've had in ages and they went well with their honey dip. Lastly, I was very impressed with the softbone skewers as it seems to go well with any dish due to its distinctive chewy texture.

Definitely will recommend!!

Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14

Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24

A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42

Spaghetti in a creamy parmesan sauce, lifted by smoky bacon and earthy mushrooms. Not fancy, just a good bowl of creamy spaghetti that’s easy to enjoy 》$23