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The salmon donburi was tasty with nicely stacked salmon, though the portion felt a little small. The yakitori sticks were the real highlight—flavorful and pretty good value for money. The pork jowl leaned on the salty side, but that’s kind of expected at an izakaya since the food is meant to pair with drinks. I didn’t try the drinks this time but the menu looked interesting enough to warrant a return visit.

The place was buzzing, mostly with Japanese workers, which added to the authenticity—I honestly felt like I’d been transported straight to Japan for a bit.

Dropped by for dinner after work and was pleasantly surprised by how good the food was! I tried the mentaiko rosti, black cod, and spicy salmon don. The rosti was so tasty, the mentaiko sauce paired perfectly with the crispy potato. My personal favorite was definitely the black cod - superb quality, generous portion, and very reasonably priced. Will be back for sure!

Good broth and lobsters are fresh

Soup is rich

Awesome steak, awesome vibes. A surprisingly quaint little hidden gem in the middle of the city. The australian striploin was the perfect medium rare with a dash of salt that really brings out the natural flavor. Although the steak was great enough to eat on its own, but whatever you do, don't forget to try the sauces, they take the steak to a whole new level. Their tiramisu is also some of the best that I've tried, definitely order that as well.

Had dinner here with a friend on Monday evening. We had the Sakoshi Bay Oyster Croustillant to start, which contained prawn and anchovies and was topped with marinated apple. We also had the Roasted Honey Safforn Cauliflower on the side, and Tiramisu for dessert, both to share. Of course, as this is a steakhouse, the main highlight of the night was the steak. Cooked to perfection in doneness and texture and taste, words cannot describe how amazing the steak was. Would definitely recommend.

The food here was amazing! I went down with my partner and we had such a great time. The steak was just spot on – juicy, flavorful, and cooked so well that we were both just nodding at each other after the first bite. We also had the mac and cheese, which was wholesome, cheesy, and so comforting (definitely one of those dishes that makes you feel good inside). The bone marrow was another highlight – so rich, buttery, and just packed with flavor, I honestly wanted more of it. Service-wise, everything was top notch. The staff were really attentive without being over the top, making sure we had what we needed and checking in at just the right moments. It added to the whole experience and made the night even better. All in all, just a great meal with great vibes.

Had a fantastic meal here. The steak was amazing and I really liked the two sauces that came with it. The truffle mac and cheese was really good, and the cauliflower went so well with the sauce they paired it with. The bone marrow was rich and tasty too. Service was great, the staff took the time to explain the different cuts of steak, which I really appreciated. Overall, a great experience.

They're having their 13th anniversary promotion right now (ends 21 Sep) so make your way down to catch it now!!! Enjoy the Half Slab Baby Back Ribs (Served with Hickory Sauce, French Fries & Purple Slaw), Morgan’s Rib Sandwich (Served with French Fries), Honey Drizzled Riblets, and Summer Citrus Pitcher, each one for just $13!! We had the ribs and sandwich and both were so so good! Honestly don't think I've tried Morganfield's before but this was an amazing first experience and I think I'll definitely be back!

[KOVAN, SINGAPORE] Why did it take me so long to try this place??? Recently me and my friends decided to try out some peranakan food and the food here slaps hard 😍

There is one dish you MUST order, and that is their Honey Pork 🍯 ($12.80 for small). This dish was the ultimate flavour bomb. Sweet and savoury, the pork slices were very well executed due to its tender meat and the amount of sauce that is coated around it. It was incredibly smoky as well, without being bitter at all. Such an additive dish I can eat with rice alone!

The Bakwan Kepeting 🍗 ($12.80 for small) will be my next recommendation. Yes the soup might look plain, but it had a good comforting flavour that will make you go for seconds! This soup came with 5 HUGE meatballs that were tender, flavourful and of course, meaty.

Ayam Buah Keluak 🍫 ($15.80 for small) is another rice stealer, with a very thick, flavourful sauce that is just slightly spicy and sour. The earthy flavour comes deep from the buak keluak, and it's actually my first time trying this! Little did I know that it tastes like chocolate by itself??? However, I do have a gripe though... The chicken wasn't marinated long enough for the flavour to penetrate all the way in.

The Nyonya Chap Chye ($16.20 for large) was decent, nothing to shout out about. Do get their Nasi Kuning 🍚 ($1.40) to accompany all the dishes for that extra coconut kick!

With their comforting dishes and warm service, I'm definitely coming back for more 😍

Meadesmoore is nothing short of amazing! The 25-days Aged Meadesmoore Cut was the real highlight of the meal, but everything else we had like Wagyu Beef Tartare and Roasted Mushrooms held their own too. Will definitely be back in the future for all major milestones and celebrations! The whole restaurant was cosy and staff were enthusiastic about sharing more on each dish. Truly a place to revisit!

Packed with meaty fillings and crunchy bits of chestnut. I can't really taste the prawns in it but other than that it is decent and great when paired with the sweet dipping sauce 》$12