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I had a fantastic meal at Meadsmore. The steak featured a really interesting cut that stood out from the usual selections, and it was cooked beautifully. Every bite was incredibly juicy, with an excellent meat-to-fat ratio that made it rich without being overwhelming. Paired with the restaurant's flavorful red wine sauce, it was an absolute highlight of the meal.

The sides were just as memorable. The sourdough was perfectly crusty and elevated by the incredibly fragrant leek butter, while the scallop was fresh, sweet, and cooked to perfection along with the XO beef sauce to top it off. Every component of the meal felt thoughtfully prepared and complemented each other wonderfully.

If you're looking for a place that serves quality steaks with attention to detail, Meadsmore is definitely worth a visit. I'll certainly be back to try more from the menu.

Had a wonderful meal at Meadsmore! The steaks were cooked beautifully—tender, juicy, and packed with flavour. The side dishes complemented the mains well, and every dish was presented nicely.

The service was attentive, friendly, and made us feel very welcome throughout the meal. The restaurant has a warm, cosy atmosphere that’s great for a date night, family dinner, or special occasion.

Overall, it was a fantastic dining experience with delicious food and excellent service. Definitely a place I’d return to and recommend to anyone looking for a quality steakhouse. ⭐⭐⭐⭐⭐

Red Star Restaurant is a heritage restaurant in Chinatown that serves old school trolley dim sum. We had lunch there ($125 for 3 pax) and every item delivered. The siew mai was really good - the minced meat filling was mixed with chopped shiitake mushroom, which gave it a very nice fragrance. Apart from the typical dim sum items, we also ordered the Roast Suckling Pig that came with jelly fish on the side - it was quite pricey at $28 per plate but it was sooo good!

Was looking for a dinner spot in the CBD and this was a very pleasant surprise. Steak was done just right, with nice scallops as our starter.

Prawn is fresh and delicious

Cosy izakaya dinner with a nice spread of sashimi, baked cheese, yakitori, gratin and don bowls. The sashimi was fresh, the baked cheese was super comforting with crackers, and the highball paired nicely with the meal.

I had a great time here! The food was really delicious like everything! The Ginger Ale Highball was a standout definitely for me. Great time here and definitely worth your money. Perfect restaurant to unwind with your friends.

Special way to roast Peking duck - it’s quite scrumptious even if it’s not my favourite kind. We had a very good meal, although nothing stands out as particularly outstanding. Beautiful dining room and excellent service.

Shukuu Izakaya was amazing. Had the pork jowl, sashimi and garlic rice, they were all excellent. The sashimi was fresh, the pork jowls were delicious and its really overall satisfying. The kind of meal where you finish and immediately want to come back and try the other dishes

Had a great izakaya dinner here with a nice variety of Japanese dishes. The Kaki No Sakamushi and Kani Gratin were comforting and satisfying.

We also enjoyed the grilled Surume Ika Yaki, Tochigi Wagyu, bacon asparagus, and a cold Sapporo to go with everything. Overall, a cosy spot with good food and a pleasant dining experience.

Had a fun sat night here, food is great and service is good too! Really like the parmesan cheese crips!

The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .