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The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Came here for a date night and honestly loved every bit of it. The vibe and atmosphere were a solid 10/10—intimate, cozy, and perfect for spending quality time with your other half.

The food was excellent. We especially enjoyed the steak (tender with an incredibly good sauce), along with the roasted honey saffron cauliflower and the chicharrones, which were great for sharing. Dessert was a standout too—the cheesecake came wrapped in a crepe and flambéed tableside for a fun little show.

Highly recommend this spot for date nights or special occasions. The staff were also friendly and welcoming, which made the experience even better

Enjoyed a great meal at Shukuu Izakaya. The staff were warm and friendly, which made the experience even better. The food was excellent, special shoutout to the udon and the beef potato stew, both were absolutely awesome. Will definitely be back!

Had a great experience at Shukuu Izakaya, food was delicious. Especially loved the gyu don and the salon was fresh as well. Would 100% recommend to try it.

15 Aug’25, Fri🌧️
📍Ah Loy Thai
- Mango Salad 芒果沙拉🥗
- Thai Lemon Steamed Fish 泰式檸檬蒸魚🐟
- Tom Yum Seafood Soup 泰式酸辣湯🥘
- Stir-fry Kailan 炒芥蘭🥬

The mango salad was sour and appetising, while the lemon steamed fish was fresh and refreshing (no fishy smell), and the usual must-order tomyum soup, all was good! Except the stir-fry kailan, just norm…

Overall, value-for-money authentic Thai food, do expect long queue and crowd, be sure to be early!

Damage: must pay in cash, no GST

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.

28 Jul’25, Mon🌤️
📍Haidilao Hotpot 海底撈火鍋🍲

Trying duck tongue for the first time
第一次吃鴨舌🤔

Damage: $159.97 incl. svc charge & GST

Such a satisfying meal at Meadesmoore! The beef completely stole the show, juicy and full of flavour. Truffle fries were addictive in the best way. Loved the tiramisu too, not overly sweet but still rich with a nice Kahlua punch. Burrata was fresh, sourdough came hot, and the cosy romantic vibe made it a great spot for a special night out.

Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.

The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.

I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.

The chicharon was a standout starter, perfectly fried with a crispy crunch that set the tone for the meal. For the main, the beef was tender and rich, complemented by a signature sauce and baked garlic that enhanced the flavour without overpowering it. The charred cauliflower with pomegranate was a thoughtful side to balance out the richness of the meat. Saving the best for the last, the tiramisu served as a satisfying finish without feeling heavy.

Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!