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The 25-day aged cut was an absolute flavour bomb - juicy, tender and seared brilliantly. Service was also top-notch with the waiter explaining each cut in detail to provide a more holistic experience.

But the real MVP goes to the dessert. We got the cheesecake that came wrapped in a delicate crepe, and was treated to a tableside flambé. Guaranteed incredible experience for you, your company and your mouths

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Another must-order dish for me whenever I’m at DTF

A must order on my every visit to DTF

First visit was rather pleasant. Visited on a Fri, and terms stated to order by 7pm. Was "pressured" by the staff to order "asap". Food was pretty good. No restrictions to choices. It was a nice cozy spot! My friends and I all enjoyed the food and ambience.
Ordered Salmon Pesto pasta, Signature Mondomio pasta, Romana pizza (shown in pic).

Second visit on a Tuesday dinner, informed the staff i would like to use burpple. Immediately told me "no risotto, no seafood" - this was NOT stated on the t&cs in burpple. Was really looking forward to letting my friend try the salmon pesto (highly recommend if you like pesto), but fish is seafood too. Quite disappointed for the "double standards" even though food is quite nice.

Pls check with shop on what is available to order prior to visit since they're not clear with their t&cs or they changed it without any updates.

Had an amazing dinner and experience at Meadesmoore! There were 3 cuts of steak and they were each a different texture and a burst of flavour, the smokiness and crust was really enjoyable. The burrata tasted very unique and paired well with the ingredients served together. the flambe cheesecake was a nice way to top off the meal, unique flavours and textures, and really enjoyable to the last bite

Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

Amazing dining experience. Love the quiet and warm ambience which sets the tone for a dinner date. Food is fantastic same goes for the staff service. The steaks are a must get! Out of the world! Tiramisu with a touch of brandy may be one or the best tiramisu i have ever had.

Tried the Lai Lai Xiao Mei Set, and it’s definitely worth it! The Ru Rou Fan was the highlight—fatty pork belly braised with that rich, savoury sauce soaking perfectly into the fluffy rice. The Taiwan vermicelli had a smooth, slurp-worthy broth, super comforting. And of course, no Taiwan meal is complete without bubble tea. Noodles lover can get try their Lai Lai Da Ge. Each set comes with side dish and bubble tea. Also had their Signature Taiwan pancake, popcorn chicken and braised pig intestines.

Overall, a solid meal. Portion size is decent, flavours are on point, and everything comes together nicely.

came across this cozy izakaya on a saturday night and the vibes were great. Interior was full of character with all the sake bottles lined up, made the experience feel pretty authentic. Highlights were definitely the pork jowl and beef don. Skewers are also good to pair on a drinking night. Will be back!