Welcome to Punggol.

These wings were the clear standout. Perfectly crispy and juicy, easily the reason people queue. The bee hoon was decent, light and simple while the wu xiang, long beans and fishcake added variety and balance. Altogether, it’s a fuss-free plate that hits the spot when you’re craving classic hawker comfort.

Bee Hoon 》$1.20
Chicken Wing 》$1.70 Each
Wu Xiang 》$1.30
Long Bean 》$0.90
Fishcake 》$0.80

($2.20) latest new flavour for monaka series. I didn't really keep it up with latest flavour. Its quite nice and crunchy for chocolate nut based.

The 生煎包 here comes with golden, crunchy base with a fluffy top. Bite in and you get juicy pork and a gentle burst of broth. Not too oily, just satisfying.

The XLB were delicate and soupy with skin that held up just enough. Each one had clean, savoury broth and tender pork, especially good with vinegar and ginger.

Pan-Fried Crispy Pork Soup Bun (生煎包) 》$5.80
Steamed Pork & Soup Bun (小笼包) 》$5.80

📍 Ding Te Le 鼎特乐

The bee hoon portion was tiny, barely enough for a snack and let alone a meal. Felt more like a kid’s serving.

Flavours were okay but also nothing memorable. The fried items had a decent crunch but overall it lacked that satisfying punch I’d expect from a good plate of ngoh hiang and bee hoon.

Wouldn’t mind grabbing it if there’s no queue but definitely not something I’d go out of my way for 》$12.30

📍Wonderful Grab & Go | #02-K84

preferred to be matcha x warabimochi based at least matcha was nt that sweet and also warabimochi was mild sweet.

NDP Special

A bold chilli crab twist on classic maki rolls.

Each set comes with four pieces topped with sweet crab meat and serve on a side with rich chilli crab sauce; a spicy celebration in every bite

Tender pork slices, well-marinated in a rich, spicy-savoury sauce that soaks into every bite. What I really loved was the charred cabbage — smoky, caramelised edges adding depth and a slight crunch. Served with rice and banchan, it's a hearty and satisfying meal 》$11.90

I always go for the peanut soup with peanut rice balls — it’s rich, creamy, and packed with nutty goodness. The fragrant sesame rice ball is just as satisfying, adding a nice contrast in flavour. The rice balls come in a variety of flavours, including red bean, yam, and matcha, offering different textures and taste. If peanut soup isn’t your thing, they also serve almond milk, ginger, and longan red date soup bases. But for me, the creamy peanut soup paired with nutty rice balls remains the ultimate warm and indulgent treat 》$3.60 / 6 Pcs

📍75 Ah Balling Peanut Soup | #02-13

This laksa had a decent mix of ingredients — half an egg, tau pok, fish cake, cockles and bean sprouts but the gravy was a letdown. Instead of the usual thick, creamy consistency, it was diluted and lacked depth. On top of that, there was an unexpected sourness that threw off the balance, making the whole bowl feel off. While the toppings were fine, the weak gravy made it hard to enjoy 》$5.50

📍一面之圆 潮州脞面 by Le Yuan Noodle | #02-22

Tried the fish dumpling fishball minced meat noodles, but honestly, it was a pretty meh experience. First off, the uncle taking orders was straight-up rude, which set the tone for the meal.

The noodles had a firm bite, but they clumped together — the best texture. The minced and sliced meat was soft and tender, the fish cake and fishball were just decent, nothing special. The chilli had zero kick, totally disappointing. To top it off, the chilli padi and spring onion were supposed to be self-service upon requesting, but they were hidden away in the stall, and the containers were empty. Definitely not worth a return trip 》$6

📍一面之圆潮州脞面 by Le Yuan Noodle

Tried the fish dumpling fishball minced meat noodles, but honestly, it was a pretty meh experience. First off, the uncle taking orders was straight-up rude, which set the tone for the meal.

The noodles had a firm bite, but they clumped together — not the best texture. The minced and sliced meat was soft and tender, the fish cake and fishball were just decent, nothing special. The chilli had zero kick, totally disappointing. To top it off, the chilli padi and spring onion were supposed to be self-service upon requesting, but they were hidden away in the stall, and the containers were empty. Definitely not worth a return trip 》$6

📍一面之圆 潮州脞面 by Le Yuan Noodle | #02-22

We ordered the Nian Gao Waffles ($6.80) with double scoop ($8 + $0.5 for premium flavours). White Peach Oolong for light and refreshing, but my favourite would have to be Peanut and Black Sesame Muah Chee!The peanut and black sesame flavours complemented each other perfectly, and there is chewy muah chee bits inside the ice cream. I don’t usually eat ice cream but I enjoyed this!