All About Dessert

($3.60) I remembered this cafe back before covid era but its not really making me want to try it that time. But the revamp for the menu was quite interesting because sourdough x dough I never thought of. The burnt butter honey was mild sweet and rich texture tbh to complement well with the savoury sourdough.

($2.20) latest new flavour for monaka series. I didn't really keep it up with latest flavour. Its quite nice and crunchy for chocolate nut based.

(6 Pieces of Taro Balls)($4.20) Pomegranate jelly was quite sweet tbh even though adding some ice inside the dessert but its quite interesting and really unique flavour that I have ever seen it b4 for nine fresh.

($5.29) its quite refreshing taste for hot weather during Oct 25. But peach gum topping was quite chewy and not that hard.

($9.80) they asked us whether we keen to get their dessert such as cake and tart. such a interesting combination for chocolate and strawberry cake tbh. but it got bitter and sour aftertaste.

($9.80) they asked us whether we keen to get their dessert such as cake and tart. one of their best selling dessert on the tart itself. but their grapes is not that sweet and lean towards sour taste.

($4.50) taste like sour but lean toward sweet side except they dont have pomelo in stock (probably going end of the month). but really like whole cup really too sweet taste.

Matcha & Yuzu Madeleine w/ Roku GinGlaze

($4.90)

Black Forest Financier w/Krish

($4.90)

Brown Butter & Organic Vanilla Madeleine

($3.80)

Lemon & Yuzu Madeleine

($4.90) I decided to go "safe" flavour tbh as the weather always keep changing. Got strong lemon and yuzu aftertaste.

($3.50) quite dry aftertaste but still havee hint of chocolate aftertaste.

quite smooth and oily aftertaste but quite popular in jb and sg outlets.

($3.20) wholemeal but strong taste for gula melaka.

($3.20) wholemeal but pandan cheese v strong taste tbh and colour v kaya.