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猫山王榴莲西米露（配猫山王果肉）MSW Durian Sago with MSW Flesh (S$12.90++)
Could smell the pungent smell from far. Chunk of durian flesh over sago, topped with gula melaka. Very shiok!

混合汤圆(姜汤）Mixed Tang Yuan With Ginger Soup (S$6.50++)
Love the thin skinned rice dumplings.

Puffy texture with a chocolatey filling. Simple but tastisfying.

Best eaten first before the cotton ice desserts, as their stronger flavours can mask this light, smooth, and clear nourishing option. The snow pear was beautifully cut, with the core removed for easy eating. Includes wolfberries, red date, white fungus, and peach gum, ingredients you’d find in a classic peach gum series tang shui. Refreshing and good for health.

A twist on the classic mango pomelo sago, served over mango‑flavoured cotton shaved ice. Sweet mango flavour with moderately sweet mango chunks and a drizzle of mango syrup. Topped with mini rice balls, sago, and pomelo. A sweet‑tangy dessert suitable for all ages.

I ate this years ago and loved it, so I ordered it again. Still as good as ever, though the sweetness feels slightly toned down. Yet it remains the winner among the desserts I tried today, even better than their mango ice or maybe I’m just biased since I love strawberry. That distinct sweetness from strawberry and milk is unmistakable. Shaved ice was as cotton‑soft as ever, melting easily in the mouth. Strawberries were semi‑sweet and slightly tart. Truly a mouth that melts the heart.

Strawberry Ice ($8.90)
I ate this years ago and loved it, so I ordered it again. Still as good as ever, though the sweetness feels slightly toned down. Yet it remains the winner among the desserts I tried today, even better than their mango ice or maybe I’m just biased since I love strawberry. That distinct sweetness from strawberry and milk is unmistakable. Shaved ice was as cotton‑soft as ever, melting easily in the mouth. Strawberries were semi‑sweet and slightly tart. Truly a mouth that melts the heart.

Mango Pomelo Sago Ice ($8.90)
A twist on the classic mango pomelo sago, served over mango‑flavoured cotton shaved ice. Sweet mango flavour with moderately sweet mango chunks and a drizzle of mango syrup. Topped with mini rice balls, sago, and pomelo. A sweet‑tangy dessert suitable for all ages.

Pear with Peach Gum Fungus ($6.90)
Best eaten first before the cotton ice desserts, as their stronger flavours can mask this light, smooth, and clear nourishing option. The snow pear was beautifully cut, with the core removed for easy eating. Includes wolfberries, red date, white fungus, and peach gum, ingredients you’d find in a classic peach gum series tang shui. Refreshing and good for health.

Chocolate Egglet ($1.50)
Puffy texture with a chocolatey filling. Simple but tastisfying.
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🚩Yang Xiao Xian Mango Milk Ice 杨小贤 (芒果绵绵冰), 277 Orchard Rd, B1-12 Gateway, Orchard, Singapore 238858
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Osmanthus mango passionfruit, White Chrysanthemum Goji, Strawberry Cheesecake❤️All my favorites, with Nian Gao Waffles & 2 refillable tea below $30 is 💯👍
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📍 Cold Break Ice Cream, 202 Jln Besar, Singapore 208888

Food hopping at three eateries in a row through Fortune Centre and ending the day with a happiest, fullest tummy! 😌♥️

Funny how I’ve been getting comments about my humongous appetite for two days straight… but honestly, good food is meant to be enjoyed, shared and savoured, right?

#stfoodtrending #straitstimesfood #baoercafe #koryorihayashi #yatkayan

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

($7.50) They asked me to choose one of three different sugar such as white, brown and bentong ginger syrup. I preferred brown sugar over white or ginger syrup. Their Soya Beancurd got quite really silky, soft and smooth texture. But their red bean really got soft and sweet taste. Matcha balls got real deal for texture and taste but I felt that it was slightly hard to chew through. No wonder SG locals brought out their franchise from Malaysia to sell their dessert. I hope that I can try their snowflake shaved ice for this next time when I passby.