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They change the type of mushroom. Prefer the old version.

Ordered Pollock Fish N Chips and Truffle Carbonara. The fish and chips is gooood. Very crispy and delicious, would recommend . But the pasta is meh. The truffle taste is not very strong. Would not recommend. The menu is not the one provided on the page, not sure if they changed it already.

Those whom have been following us for the last decade would probably have recalled our visits to South Union Park in the past — situated along Jalan Kembangan in a shophouse unit that is located within a short walk away from Kembangan MRT Station, South Union Park is a favourite with us for quite a while best known for their handmade pastas that they had been serving up before other establishments with the local F&B scene had caught on with such fare. These folks celebrate their 10th anniversary of their establishment this year — South Union Park being where they had first started out their journey in the local F&B scene before expanding to other concepts such as that of Tombok Tombok and Eleven Strands over the years. With them marking their first decade in operations, South Union Park has also refreshed their menu to include new offerings whilst serving up familiar favourites over the years.

The Porcini Ravioli with Mixed Mushroom is one of the few new dishes that has been added to the menu of South Union Park in conjunction with their tenth anniversary celebrations — the dish can be found in the Pasta section of the menu. The menu describes the Porcini Ravioli with Mixed Mushroom as a dish that comes with elements such as mixed forest mushrooms, mushroom cream sauce, Arugula and Parmesan. South Union Park had established its name from their handmade filled pastas ever since its founding, and the Porcini Ravioli is a showcase of that finesse that they are already known for surrounding the handmade filled pastas as is an extension of what they already have been carrying on their menu. Shaped like dumplings, the Porcini Ravioli comes with pasta dough that carried sufficient bite, with the ravioli coming well-stuffed with porcini and cheese giving it a good balance of earthiness and a slightly more neutral flavour profile that gives a bit more depth of flavours to the mushroom cream sauce that accompanies the dish which carries a slightly more intense note of earthiness and creaminess here. Further supplemented by the mixed mushrooms that adds an earthy, bouncy texture. Whilst the addition of Arugula is the one that adds a hint of its inherent bitterness to cut through the cream and earthiness that comes with the dish, though it does seem to carry an extra note of basil that seems to bind all of the flavours together nicely.

Hojicha topped with hojicha soft serve was icier, sweeter and tastier from what my friend reported, as I did not try it myself. The roasting process removes the bitterness, making it a good choice for those who prefer a sweeter profile.

Weather was so hot that the soft serve melted quickly while I was taking photos. Matcha float with matcha soft serve was mildly sweet, moderately bitter, creamy, grassy and refreshingly milky.

Matcha/Hojicha Float ($7.80+)
In celebration of Singapore National Day, Tsujiri is running a 1‑for‑1 deal on their matcha and hojicha floats until 9th August 2026. That works out to be just $3.90+ per pax if you share with a buddy.

Weather was so hot that the soft serve melted quickly while I was taking photos. Matcha float with matcha soft serve was mildly sweet, moderately bitter, creamy, grassy and refreshingly milky.

Hojicha topped with hojicha soft serve was icier, sweeter and tastier from what my friend reported, as I did not try it myself. The roasting process removes the bitterness, making it a good choice for those who prefer a sweeter profile.
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🚩TSUJIRI The Central Store, 6 Eu Tong Sen St, 01-74, Singapore 059817
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#Matcha #Houjicha #Hojicha #MatchaFloat #HojichaFloat #TSUJIRI #TSUJIRIsg #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #petfriendly

The fruit tarts brought a lively mix to the table, each shell filled with custard and topped with kiwi, strawberry, longan and peach. The colours were bright and glossy, making the tray look cheerful and inviting. The crust had a clean snap, light enough to carry the custard without weighing it down. The sweetness was gentle, letting the fruits shine through with kiwi and strawberry adding sharper notes while longan and peach brought softer sweetness. That variety made it easy for everyone to find a favourite. They no longer runs from a shop, it is now home-based with online ordering and I picked mine up the next day without fuss 》$14 / Box of 12

🔗 https://www.bees-cake.com
📍 102 Rivervale Walk, S540102

These meringue tarts were perfect for a gathering. The tray looked neat, each tart shell filled with toasted meringue in two styles. The crust had a crisp bite and the meringue carried a gentle sweetness that felt balanced. It was easy for both young and old to enjoy, with the passion fruit base adding a bright tang that kept the flavour lively. Fresh, thoughtful and well presented. They no longer runs from a shop, it is now home-based with online ordering and I picked mine up the next day without fuss 》$18 / Box of 12

🔗 https://www.bees-cake.com
📍 102 Rivervale Walk, S540102

($6.70) Ume QQ ($1.40) its v wow taste that I almost forgot that guava can be strong taste and can easily to cover up.

($9) got free mr coconut drink. I did tried coconut milk version for hojicha. But then hojicha is premixed also so it still got roasted tea but the coconut juice diluted w roasted tea.

Yakult Green Tea

($5.30) I never thought I never tried yakult w tea bc its weird fusion drink tbh.

($5.40) caramel taste was quite not much as can taste for first tries only. left macchiato covered up the taste tbh.