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The Peking Duck is quite good. The way it is served seems different from the original Beijing style. Perhaps it's a Tunglok creation. For four persons, one duck is adequate. Not advisable to take the set offered. Too much food.

got matcha sauce inside the donut. its quite creamy and milky texture and less bitter taste.

got hojicha sauce in between donut dough. its quite creamy and milky roasted tea texture for hojicha sauce. I always like pon de series bc its chewy and crunchy texture.

matcha x berries topping. its quite creamy, milky and mild bitter taste. I always like pon de series bc its chewy and crunchy texture.

The Signature Popping Juice Pan Fried Buns ηˆ†ζ±η”Ÿη…ŽεŒ… ($6.30 / 4 pieces) is so good. The pan fried skin is thin and crisp, while the juicy pork filling is fragrant, tasty and full of soup. Love this!

($3) its quite chewy for pon de series but this is for christmas limited edition flavour. Chocolate was quite bitter and not that sweet.

I'm addicted to everything pistachio kunafa. This was a hard donut but okay lah.

Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce 》$17.80 / Small

The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting 》$20.80

Crispy on the outside, juicy inside with a glossy soy‑garlic glaze that’s sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing 》$25 / Half Chicken

The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweet‑spicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.

The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stir‑fried mushrooms and sweet‑savoury lotus root with that gentle bite 》$20.80