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Looked great, came with rice, soup, and sides. Pork was tender but the sauce leaned way more sweet than spicy. Was hoping for a bit more heat to balance things out.

Found it a little too sweet for my taste. Not bad overall, but I’d prefer something with more kick 》$9.90

📍Seoul Taste

Broth was rich and spicy with that deep kimchi tang. Pork belly slices were tender with tofu, enoki and some sides to round it out. A good choice when I crave for something hearty and warming 》$9.90

📍Seoul Taste

Tender pork slices, well-marinated in a rich, spicy-savoury sauce that soaks into every bite. What I really loved was the charred cabbage — smoky, caramelised edges adding depth and a slight crunch. Served with rice and banchan, it's a hearty and satisfying meal 》$11.90

A bold, comforting bowl filled with rich, spicy broth, American SPAM, sausages and tangy kimchi. Melted cheese adds extra heartiness, while baked beans lend a subtle, unexpected sweetness. The noodles soak up all that flavour beautifully, making each bite deeply satisfying. Served with four refillable side dishes (kimchi, radish, cucumber, and corn mayo) that add a refreshing crunch. A fuss-free meal that’s perfect for one 》$15.90

The broth made with dried scallops and pollack is light yet full of depth, carrying a natural sweetness that makes every sip feel comforting. The handmade noodles are perfectly springy and chewy, holding their bite while soaking up the flavourful broth. Golden, fragrant and venus clams add a fresh brininess and a touch of delicate sweetness, rounding out the dish beautifully 》$10.30

Korean short-grain rice fried with JIN cabbage kimchi, topped with a fried egg and roasted seaweed. The fried rice is moist and chewy with depths of flavour. The default comes plain with options cheese (+$1), chicken sausage (+$1.50) and prawn (+$2) available for add-on.

They were running a promo for their signature kimchi stew at just $2 for a small bowl. The soup was appetising and had lots of kimchi in it. At such a price, I wasn't expecting anything more but the soup even came with slices of pork belly. It's on the saltier side hence I recommend pairing it with rice.

Kimchi Fried Rice 》$6 (Plain)

Savoury and tangy pancake made with JIN kimchi, served with a flavourful soy dipping sauce. The pancake is generously filled with kimchi, fried evenly and crispy on the edges 》$6

Sweet and savoury grilled Galbi pork belly served with JIN 'original' kimchi, seasoned banchan and rice. The kimchi and banchan are well fermented. The pork belly comes in thick slices, nicely charred and flavourful. There is also an option to add a fried egg for $0.90.

Galbi Pork Belly Grilled Meat Set 》$7.60

A well-made Japchae should have a balanced sweet and savoury flavour with slices of meat, crunchy vegetables and a chewy sweet potato noodle texture. The ones here were not too bad, and the texture of the noodles was on point except the sauce is a little too sweet to my liking 》$6.50

Juicy mandu with a healthy amount of pork and vegetables inside with a not-too-thick and nice crispy bite on the skin 》$4

The entrance of Wonderful Bap Sang is located within Lee Mart. You know it’s pretty authentic when meals here are served with free-flow banchan like braised soybeans, kimchi, seaweed, seasoned soybean sprouts, baked beans and potato salad.

The kimchi tofu stew is served with steamed rice, accompanied by ingredients such as clams, ham, pork, sausage, tofu, kimchi and egg yolk. The stew has a good consistency and a nice balance of sour and spicy flavours from the kimchi that makes it comforting and hearty for the cold weather.

We also got the pork japchae which consists of stir-fried glass noodles loaded with vegetables such as onions, french beans, carrots and pork slices tossed in light soy sauce seasoning. The noodles have a nice and chewy bite but I find the seasoning leans a little too much on the sweet side.

Kimchi Tofu Stew 》$15.80
Pork Japchae 》$15.80

This is for potato lovers. Hot dog wrapped with chewy fish cake and generously coated with deep-fried diced potato cubes. It's like hashbrown, fishcake and sausage all rolled into one and you get a combination of sweet-salty flavours 》$3.50