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Really good Fish and Chips, definitely one to give a try. The batter was really crispy and the fish did not have that fishy taste, and the tar tar sauce paired nicely with a good amount of tang and creaminess! The Spaghetti Al Granchio was interesting, something new, with a generous amount of crab meat and was light and flavourful. The spaghetti was also cooked really well and is of high quality.

I especially enjoyed the Churros and Vanilla ice cream dessert, as the ice cream was reminded me of custard in the best way, yet it wasn’t too sweet. It was creamy but didn’t feel heavy. With the good music and cozy ambience, I’d recommend coming down especially for Dinner 🍽️!

Overall, it was a 5/5 meal and ambience, would love to come back again to eat their other dishes!

My partner and I visited Seng House, and it’s a really nice place to have a meal at

We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.

The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!

($6.50) i did tried their different variations if I go there for lunch. But I really like their serving size so big.

($7.45) it was a bit spicy but dry aftertaste. But u need to mix well before u eat.

($5.45) fried ice cream w coconut bites taste like salty and savoury. But its quite unique and interesting experience for me tbh.

($7) i always go back for their huge serving size no matter. The standard remained unchanged throughout the years.

($3.20) I wanted to try it for their cake and pudding but I totally forgot it after the trip lol. Red Bean was quite soft and well grounded but the Mochi was quite too much.

($9.90) its new latest collection for matcha series w mother's day collab. Its quite nice especially red bean between of the cake. As the matcha sprinkles was quite hard to chew thru and texture was quite moist.

Ambience - A good place to hang out after work with friends. Love the music choice as well~
Food - Ordered Crab pasta, pork chop & fried icecream and banana cake. Very generous with the serving, lots of crab meat on the crab spaghetti. Pork chop was nicely fried too, it remained crispy throughout the meal. Banana cake was little dry, but the coconut icecream made up for it. Would recommend the crab pasta (Spaghetti al Granchio) if you can't decide what to eat! 😆

Quite a nice, laid-back café with a really pleasant outdoor seating area, the vibes are great if you just want to relax and unwind. I ordered the Hainanese pork chop with fries. The pork chop was crispy on the outside and nicely peppery, which gave it a good kick of flavor.

For dessert, I tried the fried ice cream and banana cake. Both looked appealing, but taste wise they were just average.

Overall, a chill spot with good mains, would come back again to try other dishes.

Dishes are not too salty, very balanced and homely feel to it. The chicken rice is quite flavourful and not oily, not the typical kind you eat the coffee shops. Has a subtle flavour to it.

I kind of like the crab pasta, not too salty as well and you can really taste the flavour. If you like strong flavours then it might taste a bit bland but I feel it has a nice balance to it. The chap Chye was normal.

Atmosphere was nice and relaxed, cool place

My reaction to the first bites of every dish - not salty enough. But as I take more bites, the natural flavours of the ingredients slowly fill up the mouth. Great place