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Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

[Yishun, Singapore 🇸🇬]

Butter & Peanut Toast Bread Set (S$5.90)
Served with Teh-O and 2 soft boiled eggs
Additional charges apply if change to other drink such as teh.

Ah Ye Kopi Toast
Address 🛖 : 18 Yishun Ave 9, #01-32 Junction Nine, Singapore 🇸🇬 768897
Open ⏰ : 7.30am - 10pm
MRT 🚇 : Yishun (NS13)

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

($9) limited edition tart but v refreshing and not that jelak taste. V floral and sour taste tbh.

($13.90) its v nice and filing gimbap which the sauce was quite mild spicy. but can ask for reheat for dine in or takeaway.

($9.90) its got mild bitter texture and didn't really like matcha powder topping on the cake tbh. got creamy and milky matcha sauce in between the cake.

($5.50) I almost forgot that until my sis bought matcha bread frm paris baguette lol. I quickly go back to paris baguette for securing my royal pudding. it's quite milky and creamy texture.

the claypot chicken rice was cooked just right, plenty of spring onion and the portion is really generous for 2 pax! if you are hungry, this will fill you up for sure.

the chicken nuggets was flavourful, and not too oily. goes well with the curry sauce that comes with it.

fried ice cream is good for coconut lovers, as it has a lot of coconut shavings and light coconut ice cream.