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I thoroughly enjoyed my dining experience at Seng House 🙌🏻 The menu was unique and all the dishes I ordered were on point.
1. Duck Confit
The meat was tender and flavourful. Went really well with the baby carrots and feta mash potato!
2. Crabmeat Carrot Cake
Felt so luxurious having carrot cake with crabmeat compared to the usual ones! This was also served with homemade chili which tasted similar to lao gan ma and I really enjoyed this.
3. Fried Ice Cream and Banana Cake
My favourite item of the night! The banana walnut cake was warm which paired really well with the cold and decadent ice cream. Will come back again for this!!!
If you are looking for a interesting twist to the usual western food, this is a place I highly recommend 👍👍👍
Truffle mushroom pizza + mentaiko fries = perfect date night out 😋💖 definitely going back for more 🤤
Beers were great. Enjoyed the food and ambience as well. Staff were also friendly. Recommend.
Food was great, portions are quite big so we took away half for dinner. Quite a relaxing atmosphere in the restaurant, didn’t have the opportunity to try the pizza but will definitely try it the next time I’m there!
Yeast Side, Best Slice.
The cheese pizza was simple in the best way — well-baked, flavourful, and very satisfying without feeling heavy. Burrata is also well stuffed without gelat milky taste, and the creaminess in the centre is just on point. The crust is clean and not too thick, which is easy to bite and just sufficient for those who are controlling their carbs.
The salmon salad was fresh, clean, and well-balanced, making it a perfect complement to the pizza.
Solid quality, well-executed dishes, and multiple outlets across the island for you to grab a quick craft beer from their unique selection and enjoy their pizzas.
Fantastic atmosphere and food was delicious, will recommend!
Tried the cheese pizza and salmon salad from The Yeast Side and really enjoyed both! The cheese pizza was comforting and satisfying — nicely baked with a good balance of cheese and crust. The salmon salad felt fresh and light, with well-matched flavours that made it a great pairing alongside the pizza. Overall, a pleasant meal and I’d be happy to come back again.
The food is decent, but not nearly as good as any of their equivalent at local restaurants or hawker centres - satay, kueh pie tee, laksa, nasi lemak, char kway teo,teh tarik, etc - at triple the price because you have to pay for the nice environment.
Service is friendly but very slow. The advantage of that is you can linger on and chat without any pressure for additional consumption.
Milk tea was smooth, comforting, and milky, with little astringency.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
Waffle, eggs, and kopi/teh!? Serving all‑day breakfast right till the night.
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
Milk tea was smooth, comforting, and milky, with little astringency.
CDC Vouchers Accepted!
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🚩190°C Degrees Bakery, 932 Yishun Central 1, 01-95, Singapore 760932
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