Looking for Burger places?

($8.30) I felt that its quite spicy w sour aftertaste for me but the ebi batter was quite slightly oily tbh.

27 Sep’25, Sat🌦️
📍Flock Cafe (Tiong Bahru)
- Shakshuka 沙卡蔬卡🍅
- Fish & Chips 炸魚薯條🐟
- Ginger Beer 薑汁啤酒🥤
- Flat White 馥芮白☕️

Shakshuka was not bad, tangy tomato goes really well with the oozing egg yolk and sourdough.

As for the fish & chips, usual stuff, normal, good for sharing.

Flat white was not bad too, nutty finish, and cute doggie latte art.

Overall, a cosy cafe to have brunch, chill and hang out with friend.

Damage: $52.60 (CDC vouchers accepted)

A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.

Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

"I see... I sneak... I snap... Arfff... Arfff!"
- Miss Luna ( @__lilmissluna__ )

Weekend at Harry’s Esplanade hits different, with dedicated weekend menus serving dishes you won’t usually find on weekdays. Plus, from the outdoor alfresco setting, you can even dine with your pet.

Fritto Misto Basket ($22)
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

Seafood Laska Pesto Spaghetti ($23)
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

Coco Barra Lemak ($24)
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
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🚩Harry's Esplanade, 8 Raffles Ave., 01 - 05 / 07 Esplanade Mall, Singapore 039802
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#petfriendly #harrys #harrysesplanade #harryssingapore #weekendmenu #SeafoodLaskaPestoSpaghetti #CocoBarraLemak #FrittoMistoBasket #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #alfrescodining #esplanade

With 3 independent kitchens, including a North Indian focused kitchen, this watering hole is a relaxed night-time dining spot.
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Their rendition is soft fluffy chewy in texture, tearing apart easily. While the plain version exudes smoky bready sweet savoury flavour, the garlic version studded with minced garlic and fresh coriander exudes smoky bready savoury vegetal bitter herbal spice flavour.
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Naan
Bar Bar Black Sheep
@ 879 Bukit Timah Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html