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What the Community is Eating

The latest reviews from real people you can trust

+$3 for sweet potato fries but they were sooo soggy...literally fell apart the moment i picked them up

very cosy place, perfect for a weekend chill date. the cocktails are super creative with the right concentration and taste. ordered the grilled pull pork potato, very savoury. definitely will be back

had the crispy chicken sandwich ($23) and still v yums! i still prefer it w caesar salad but i really wanted that mountain of fries which HIT🍟πŸ’₯🀀

they also changed the New Yorker ($22) strawberry cheesecake shake to strawberry instead of vanilla, but i think it got too sweet because of the jam. would still prefer how it used to be!

Kinda simplistic compared to other dishes we've had here.

Hopscotch delivered an unforgettable experience! I had the black garlic ribeye steak with bone marrow butter β€” absolutely rich and flavorful.

The Wish Upon a Lantern cocktail was a showstopper; they lit a flame on a paper-like material that burned in style, making drinking fun and theatrical.

Also tried the Ice on Wheel cocktail, which was equally creative. The cozy, stylish interior added to the vibe. A must-visit spot for great food, drinks, and atmosphere!

This casual dining brand has come a long way, since its humble beginnings as a coffeeshop stall in February 2008, now rivaling other premium steakhouse restaurants.
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Their lamb t-bone cut commands a premium, chargrilled till a perfect medium well doneness. Succulent crunchy juicy with smoky fatty meaty salty savoury flavour.
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The side of grilled garlic butter eggplant is tender soft with smoky buttery vegetal sweet spice flavour, addictive.
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The side of crunchy chilled potato salad is delightful with starchy sweet savoury earthy flavour.
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Lamb Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

Founded in June 2012 by Max Tung and Anthony Koh, this speciality burger store serves up hearty fusion renditions.
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The Extreme Cheese Burger features soft wholemeal burger buns, large tender juicy minced beef patty, juicy tomato, crisp white onions, and 4 types of gooey melted cheese (cheddar, mozzarella, gruyere, nacho cheese sauce).
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Carries a righteous bready sweet smoky meaty savoury vegetal sour cheesy earthy salty flavour, yummy.
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Burger
Two Blur Guys
@ 387 Jalan Besar
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Established by Danny Meyer and Randy Garutti in Madison Square Park, Manhattan, New York City, New York, United States Of America, in July 2004, Shake Shack now operates over 500 outlets in 20 countries.
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The brand opened in Singapore in April 2019, attracting long queues, and now has 10 outlets across the city-state.
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The Double ShackBurger (SGD $29.80) has fluffy crisp toasted potato burger buns, crisp lettuce, crunchy white onions, crunchy dill pickles, juicy tomato, dual tender juicy angus minced beef patties, gooey American cheese, crisp apple wood smoked pork bacon rashers, and creamy house sauce.
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Carries smoky bready sweet vegetal sour earthy meaty savoury cheesy salty zesty tangy flavour. Way too large to get a proper mouthful around it, starts to get messy towards the end.
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Burger
Shake Shack
@ Jewel Changi Airport, 78 Airport Boulevard #02-256
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The WTF (SGD $11.45), or 'What The Fish' burger has fluffy brioche burger buns, large tender flaky crisp battered dory fish fillet, gooey melted cheddar cheese, and a creamy tartar sauce.
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Luscious with mellow bready sweet savoury salty cheesy milky sour tangy flavour.
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Burger
Nothing But Cheese Burger (NBCB)
@ Orchard Central, 181 Orchard Road #04-23
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Selling 'vulgarly good cheeseburgers', this tongue-in-cheek brand was founded by Tommy Wong in February 2022, born out of a desire to satisfy his wife's Janice then-pregnancy cravings for cheeseburger.
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The DCB (SGD $24.60), or 'Double Cheese Burger' has fluffy brioche burger buns, dual tender juicy 110g minced beef patties, crisp lettuce, juicy tomato, gooey melted cheddar cheese, crisp white onions, crunchy dill pickles, and a creamy secret house sauce.
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Messy with big bready sweet meaty savoury cheesy salty vegetal sour tangy earthy flavour.
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Burger
Nothing But Cheese Burger (NBCB)
@ Orchard Central, 181 Orchard Road #04-23
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html