Welcome to Marina Bay.

A warm and cosy bistro that serves surprisingly good food. Every dish ordered was fresh and well-executed. Highly recommend their baby squid fritters.

The crunchiness of the baby squid and tanginess of the sauce lingers in my mouth. It's marination and sauce of the steak is also very creative and different from usual beef steak. Worth the try!

Great place to enjoy a wide range of European/Western dishes, will be back

GBTB inspired cocktail with flowers straight from the dome. Really tasty and would have this refreshing drink again!

One of the best tiramisus i have had in a long while- cream was rich with flavour but not too sweet at the same time. Must have

⭐⭐⭐⭐ 4/5
Luncheon meat, gribiche which is supposed to be egg mayo + mustard + pickles + capers, and cheddar, between two slices of toasted brioche. It was one of my favourites from their previous outlet. But a small imperfection this time, I did find the luncheon meat a little salty, and the characteristic tang of the gribiche which could have balanced it was absent. Still enjoyed it a lot though! Very delicious.

overall a good dinner place to hang out and enjoy food and drinks with colleagues after work

got a grilled prawns starter, ribeye steak, octopus arrabiata pasta, and tiramisu to share for 2 pax. everything was tasty, and especially the tiramisu was a wonderful treat to end off the meal. however, i would not repeat the ribeye steak which was dry and overcooked.

If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.

The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.

Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.

With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.

they changed the trout salad and bread rolls🥲

⭐⭐⭐⭐⭐ 5/5
Delicious with crispy toasted sourdough and loved the kick from the pickled jalapeños! Very filling and one entire tuna melt would be enough for my lunch. The crowd on Saturday comes in just after 11am, but thankfully their cooking time has sped up since their days at Cross St.

Was incredibly disappointed and felt a little defeated.

I guess valentine's day is a public holiday to some.