Welcome to Marina Bay.

tiramisu was definitely the star of the show! super generous portion and the perfect sweet treat to finish off my night after the lovely steak frites and fries

Wonderful atmosphere, located right below the MBFC tower at the heart of Singapore’s CBD. Tasty and generous food portion that leaves me wanting more

I had the prawn al ajillo, steak frites (ribeye) and signature tiramisu. Taste profile of the food was on point and serving was generous too 👍

Definitely had a great meal here. The steak was cooked just right and really flavorful, the chicken wings were crispy and tasty, and the cheesecake was such a good finish. One of the best I had!

Service was also really good, with friendly staff and everything came out pretty fast. Would definitely come back.

Visited Market Bistro for a casual dinner and my personal order is wagyu cheeseburger. On top of that, we ordered spring salmon salad and tiramisu as sharing plates. The wagyu cheeseburger is very filling and among items ordered, tiramisu is my personal favourite. The texture is soft and moist, taste is slight creamy but very rich in flavour. Definitely good for communal dining or as a casual meal, alone or with friends.

Loved the overall experience here! The atmosphere is cozy and inviting, perfect for winding down after work. The Ribeye was fantastic — tender, juicy, and packed with flavour. The prawns with hummus were another highlight and something I’d order again. Good selection of drinks, attentive service, and a great vibe throughout the evening. Looking forward to coming back! ⭐️⭐️⭐️⭐️⭐️

Found a new after-work hangout spot! 🍸✨ Love the chill atmosphere and easy-going vibes here. The Ribeye was definitely the highlight — super tender and flavourful. Also pleasantly surprised by the prawns with hummus, which added a nice creamy touch to the dish. Great place to relax, enjoy some drinks, and catch up with friends after a long day. Would come back again! 😊

Have been going around Asia Square for quite a while and noticed the hoardings for Mimmo being there for quite a while when the dining establishment was undergoing its renovation phase. The establishment had opened its doors pretty recently — Mimmo is a brand hailing from Hong Kong that is being brought into Singapore by the same people behind Liberty Singapore that is also being other F&B brands such as Ho Tak Kee, Qi House and Forbidden Duck. Mimmo takes over part of the premises that was previously tenanted to the now-defunct The Exchange; this makes them being located just below Food Garden at Asia Square on the ground level. Mimmo does comprise of both indoor and outdoor dining areas — the indoor dining area consisting of several different types of set-ups that would work well for those looking for a light bite or having a full meal, while proper dining tables and chairs are used for the outdoor dining areas. Mimmo is a bakery at heart; helmed by Chef Domenico Giammarella, the brand fuses the use of Italian and French baking techniques whilst incorporating Hong Kong flavours into their final product. Despite its focus on breads, danishes, cakes and other bakes, other food offerings at Mimmo includes sandwiches and pastas as well — works well for those whom are looking for something more substantial during their visit here.

If anything, the Pistachio Polo Bun is probably the item that encapsulates the entire concept of what Mimmo is all about — an item that sees the fusion of both French / Italian elements with a strong Hong Kong influence that can pretty much answers to the character of Mimmo as a dining establishment. As with how one would expect a typical Polo Bun to be served, the Pistachio Polo Bun does come with a crusty layer above the bread on the top, though the crusty layer doesn’t come with the same lines as one would see on a typical Pistachio Polo Bun — rather, the crusty layer comes as a smooth surface throughout. Taking a bite into the Pistachio Polo Bun, the bread does come with a firm bite; there is a whiff of fragrance coming from the bun itself, while the crusted top does come with a slight hint of milkiness — not quite as buttery nor sweet as what one would expect out of a typical Polo Bun. The Pistachio Polo Bun is well-filled with pistachio-infused pastry cream within; the consistency of the pastry cream being pretty smooth and luscious and carried an evident hint of the nut amidst the creaminess, though not overly sweet nor jelak at the same time.

Place closed down

Food is good at the Market Bistro, especially loved the Prawn Al Ajillo as the hummus served as a delicious dip and base for the dish.

Me and my sister ordered the Prawn Al Ajillo appetizer, Ribeye with fries and a Tiramisu for dessert. The ribeye is cooked medium rare and isn't as chewy as some places, making it delightful.

The atmosphere of the restaurant is classy with dim yet warm lighting, and I had a good conversation with my sister as the music isn't too loud.

A lovely restaurant with the kindest staff. Our favourites of the night were the fragrant prawns al ajillo and signature tiramisu. Other dishes that we really enjoyed were the steak frites, made with perfect doneness which went well with the savoury vongole.

Decided to stop by here after work and was pleasantly surprised by both the food quality and service.

Thr staff were attentive throughout the evening, and food was fantastic. The hummus on the prawn al aljillo was one of the best I had. Crispy duck confit was cooked to a crisp, great texture and taste. Would definitely stop by again!