Welcome to Marina Bay.

Appetizer - burrata tastes amazing, so fresh and the flavor just bursts every bite. The cherry tomatoes are a good pairing, with a tinge of smokiness.

Main - enjoyed the sauce as compared to the usual brown sauce at other outlets. Meat is good.

Dessert - can taste the alcohol and coffee together with the perfect sweetness balance of the tiramisu.

Great ambience and service, accompanied with top level service. Highly recommended for a pleasant and enjoyable time for lunch or dinner.

The food was exceptional, each with toppings and flavours that greatly complements the dishes.

Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.

Had a wonderful dinner here with my wife! The ribeye steak was tender and flavourful, and the prawn al ajillo was perfectly seasoned and cooked to perfection. But really surprised us was the creamiest and most indulgent tiramisu I have had. It was the perfect sweet finish to a wonderful meal.

Had an amazing meal at Market Bistro! Highly recommend the 36° South grass-fed ribeye perfectly cooked, juicy, and full of rich, natural flavour. The tiramisu was the perfect way to end the meal light, creamy, and just the right amount of sweetness. Great food, warm service, and a lovely atmosphere. Definitely a place I’d go back to!

I tried the 36° South grass-fed ribeye, and it was executed beautifully — perfectly cooked, juicy, and flavourful with just the right amount of seasoning to let the beef shine. The burrata was delightfully creamy, offering a rich cheese flavour and a well-sized serving.

Casual cozy dining in MBFC with good duck confit. It came atop a creamy mash that paired well with gravy. Duck was tender with crispy skin. You’ve got to get the tangy vinaigrette burrata too!

One of the more affordable restaurants at MBS, and I thought the food we got was pretty value for money. The Chicken Ball Pho ($13.80) was decent, with big-sized chunky and meaty meatballs. Broth was nice and made even better with the lime and sriracha. The Seafood Fried Rice ($14.50) was also surprisingly good, with chunks of prawn and squid in flavourful fried rice. We also appreciated the chilli options provided which gave a nice spicy kick.

Lightly battered crispy fried baby squid thats cooked to perfection

I visited Market Bistro a few days ago and was pleasantly surprised by how delicious every dish was. From the sharing plates, we started with the Baby Squid Fritters, which were flavorful and perfectly fried (light, crisp, and very enjoyable!). The Irish Duck Leg Confit was exceptionally tender, with deep, rich flavors that paired beautifully with the smashed potatoes and mushrooms. To finish, the New York Cheesecake struck a lovely balance of sweetness and tang from the accompanying fruity jams. It was a delightful end to a well-executed meal. I would definitely recommend this steakhouse for its quality dishes and inviting communal dining concept.

Thus tiramisu was game changing for me. The hit of espresso truly woke me up from a drowsy post work blues. Pair it with some wine, and it's truly a pick me up!

Savoury and hearty steak, paired to perfection with a tangy salad and freshly fried chips. We've a winner here!