Looking for Peranakan places?

The dishes are absolutely delicious, perfect in color, aroma and taste. The rich, savory sauce goes perfectly with rice. Highly recommended for friends visiting from China. 菜品十分好吃 色香味俱全 汤汁浓郁下饭 很适合中国来玩的朋友

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

Food coma mode: 𝗢𝗡

We basically ordered whatever that’s available (zero regrets). Each dish delivered those comforting, well-loved Peranakan and local flavours that my mum absolutely loves.

Stuffed to the max, heart ♥️ very happy and knocked out the moment I got home. 😴 Food Coma Day 1 complete.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #nonyadelicatessensg

Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.

Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.

Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.

Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.

Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.

Makan Peranakan at @peramakansg [2/2]

Premium Gula Melaka Chendol ($6)
Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.

Apom Berkuah ($5)
Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.

Sago Gula Melaka ($4.50)
Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.

Pisang Pengat ($5.50)
Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.

Durian Pengat ($6.50)
Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.
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🚩Restaurant PeraMakan @ Owen Road, 119 Owen Rd, Singapore 218924
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Free flow of complimentary steamed jasmine rice with any main course ordered.

Squid cooked in a rich, complex sauce of rempah and its own ink. Savoury and salty with chewy, tender texture. Okay to try.

Lady fingers sautéed in Sambal Titek with crispy mushrooms. Oh, this is good — best dish here. Crunchy without being mucky or slimy. Flavour and aroma hit the right savoury-spicy balance. That Sambal Titek blend of chilli, belacan, dried shrimps, and shallots is memorable. I can still recall the taste.