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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
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What the Community is Eating

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Truly enjoyed my time here at Yeast Side. The cozy atmosphere made it and enjoyable time to chat w friends while having a pizza. Mentaiko Mac and cheese was really flavourful with really long cheese pulls. Pizza had generous amounts of toppings and the pizza was chewy, making the pizza more satisfying with every bite. Would definitely come again!

This outlet has the friendliest staff! Food is super good as usual. Mentaiko mac and cheese is smokey and just the right amount of cheesiness. The prosciutto and arugula pizza has my fav toppings and the bread itself is so so good. I normally dont enjoy pizza crust, but I ate finish all the crust. The pandan lychee is interesting, light panda taste with sweet lychee. 😋

The meal was amazing!

The pizza was soft, pillowy and chewy at the same time and packed with ingredients even for a cheese based pizza!

In my opinion, the wings are 10/10 for me a must try and I would even come back for it! The price is reasonable for a great pizza place around KLP.

Side note, we ordered the Earl Grey Lychee Oolong and it was v refreshing, very surprised how the flavours all blended well together!

Really enjoyed my meal!
Pizza dough was very chewy and my favourite kind 😍 Not too dough-y and not overly crispy.
Wings were very meaty too, husband said it was one of the best wings he ever had 🤤
Lastly, the earl grey lychee cold brew tea was a refreshing touch to the meal.
Staffs were friendly and service was great too 💯

Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26

Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

A dish inspired by the famous Singaporean dish - Laksa. Think laksa but in lobster roll form. Juicy Boston lobster and crab chunks are tossed in a creamy spiced coconut blend, with pops of egg crumble and a squeeze of lemon for brightness. All that goodness is stuffed into a buttery brioche roll and topped with a zesty kaffir lime–lemongrass guacamole. Comes with fries and salad on the side 》$30

Had such a great dinner at Shukuu Izakaya! The Maguro Yukke was super addictive, the Rosti Mentai was so fun to slurp like noodles, and the Ika Kuro-age was unbelievably tender. Even the Tori Cabbage Tsuyu won me over (and I don’t even like vegetables usually). Will 100% be back!

Tried Yeast Side today and it was honestly solid. I got the Chargrilled Chicken Pesto Pizza, Cold Pressed Berry Juice, Fried Prawn Caesar Salad, and the Earl Grey Lychee Tea.

The chicken pesto pizza was my favourite its soft, pillowy dough with fresh tomatoes, sweet onions for that nice crunch, and the pesto went really well with the chicken. The fried prawn Caesar salad was also great, served hot with crispy prawns and lots of cheese, light but satisfying. Drinks were refreshing too; the berry juice wasn’t too sweet and the Earl Grey Lychee Tea was super fragrant.

The place is air-conditioned with a chill vibe, plus there’s outdoor seating if you prefer. Overall, a nice spot for a casual meal.

The char grilled chicken pesto pizza was smoky and flavorful. Prawn caesar salad was fresh and nicely balanced. Earl grey lychee tea was very refreshing - great meal overall!