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Really enjoyed the food at Shukuu Izakaya! The grilled skewers were nicely charred and full of flavour. The grilled fish was another favourite, especially the crispy skin and tender meat.

The fried dish was also pretty good, with a crunchy coating and a dipping sauce that went well with it. The beef and lotus root was surprisingly delicious too!

I liked the overall vibe of the restaurant as well. It’s cosy without feeling too formal, and the sake presentation gives it that proper izakaya feel.

Would recommend this place for a casual dinner if you’re craving Japanese dishes and sake. Definitely keen to come back and explore more of the menu.

Food so delicious that even the dog can’t resist it. Give it to me now! Arf! Arf!

Prawns & Pork Belly Fresh Spring Roll ($11)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Prawns & Chicken Fresh Spring Roll ($10)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Grilled Mini Octopus ($15)
Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Boiled Sea Snails ($17)
Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Vietnamese Pork Skewers ($12)
Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Vietnamese Sauteed Prawns ($17)
Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled Saigon Chicken ($13)
Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Pork Meatball & Prawn Cake Rice Vermicelli Soup ($17)
Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.

Iced Vietnamese Coffee with Milk ($7.50)
Strong coffee with condensed milk taste. Okay, at least it’s chilled.

Iced Vietnamese Coffee without Milk ($7.50)
Dark, strong and bitter. Add condensed milk gradually to your preferred sweetness and creaminess.

Virgin Margarita ($12)
Lime juice, simple syrup and soda water. Okay lor.
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🚩Little Saigon, 3E River Valley Rd, 01 - 02, Singapore 179024
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Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.

Strong coffee with condensed milk taste. Okay, at least it’s chilled.

Dark, strong and bitter. Add condensed milk gradually to your preferred sweetness and creaminess.