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My daughter decided to celebrate an early Father's Day with me, and she took me to Hopscotch at Capitol Arcade, a charming restaurant offering a variety of Western dishes.

To mark this special occasion, we decided to try some of their signature cocktails. I opted for the “A Decade in Time,” which was served in an elegant hourglass glass, beautifully paired with an infinity mirror display showcasing light paintings of memorable moments. My daughter chose the “Wish Upon a Lantern,” inspired by the traditional Chinese sky lantern. The cocktail came with a paper lantern for us to write our wishes on before the staff set it on fire in front of us, revealing the drink inside. It was an incredibly unique and memorable presentation that added a special touch to our celebration.

We also ordered a selection of appetizers, including mushroom and lobster bisque soup, which was rich and flavorful, accompanied by crab cakes served with fried mautou and a spicy chili crab sauce. The sambal grilled octopus confit was another highlight, bursting with flavor.

For the main course, my daughter had the duck confit with foie gras, which was expertly prepared, the meat was tender and perfectly cooked. I went for the signature black garlic ribeye steak which was served with bone marrow butter. The steak was juicy and tender and I savored every bite.

Overall, we thoroughly enjoyed the food, and the staff were exceptional attentive and thoughtful, making us feel pampered from the moment we walked in until the end of our meal.

Hopscotch is a fantastic spot to create lasting memories with its unique cocktails and great food. I highly recommend this experience to anyone looking for a special dining occasion.

I brought my dad to Hopscotch @ Capitol for a little father-daughter dinner date after church, and it turned out to be such a delightful experience.

We started with the Chilli Crab Cakes and Sambal Grilled Octopus—both perfect starters to whet the appetite. The crab cakes were packed with generous chunks of crab meat, and the rich, slightly spicy chilli crab sauce that came with it really hit the spot. The octopus was beautifully grilled, tender, and had a lovely smoky char, balanced out by a touch of spice and creamy sauce.

For mains, I went with the Duck Confit with Foie Gras, which was easily the star of the evening for me. The skin was incredibly crispy while the duck meat stayed tender and moist. The tangy-sweet mandarin orange salsa on the side added a refreshing twist that cut through the richness perfectly. My dad had the Ribeye Steak, and he couldn’t stop raving about how soft and juicy it was!

We also treated ourselves to two cocktails (A decade in time, and Wish upon a lantern), and I have to say, Hopscotch really brings the theatrics when it comes to drinks. Both cocktails came with flair and were packed with local fruity flavours like mangosteen and soursop—super refreshing and a fun way to round out the meal.

Overall, we thoroughly enjoyed our dinner. From bold flavours to beautifully executed dishes and drinks, Hopscotch really delivers on its promise of celebrating Singaporean identity through food and cocktails. Highly recommend for anyone looking for a satisfying meal with a local twist and great vibes!

Great night out at hopscotch with their anniversary cocktail and steak, steak was juicy and tender. Cocktail was amazing as well!

Really enjoyed my time here! I got the barramundi fish and chips - fresh fish with crispy batter, well-balanced and really satisfying… Also tried the A Decade in Time cocktail - served in an hourglass glass with a QR code which you can scan to explore Hopscotch’s history… Overall a great spot if you are into creative food and drinks with a local twist!!!

The ambience was rustic and warm. We came here for the beef tongue, the mini donburis, the gyu don and sashimi don, the sake oysters, the gratin, the cod (seasonal item) and wasabi octopus.
I highly recommend the crab gratin and cod 🔥🔥🔥

A lively atmosphere, in my opinion great for gatherings. We reached around 7pm on a weekday night and there were a few seats left but were quickly filled. The waiting time for food was not too long and the items came one after another.

As the food portions are on the smaller side, it is nice to have a variety of them. Standout dishes for me were the Spicy Salmon Don ($11) which was creamy and fresh, with just the right amount of rice. Gindara Misoyaki ($20) which was black cod, again fresh and perfectly grilled. Didn't try the sake this time so we got Sake Oysters ($16) instead which was pretty fresh and peppery, with a sweet aftertaste of the sake.

Will come back to try the sake!

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Hopscotch is such a chill place to hangout at with anyone from co-workers to best friends to partners! I visited after work with my partner and we had such a great time - the staff were really sweet and knowledgeable, and both the food and drinks menu were one of a kind!

I ordered the Barramundi Fish & Chips while my partner ordered the Black Garlic Ribeye Steak. The fish was very crispy on the outside, yet soft on the inside, while the chips were fried to perfection and wasn’t too salty! The steak was probably the best i’ve ever had in my life! It was so soft and easy to eat. The bone marrow butter paired the steak so well.

We were mindblown at the drinks selection. The creativity behind all the drinks has to be the star of the show! Both my partner and I got edible cocktails! I enjoyed Bubble Bean, which was Hopscotch’s take on Singapore’s local dessert “Michael Jackson”, and the presentation and taste was next level. My partner had a Heartland Signature and it came with a waffle on top! 😱

Definitely a new spot in town where I can have dinner or drinks with friends and family! Will definitely be back for more!

I had an incredible dining experience that started strong with the Garden City Sling. This cocktail was not only beautifully presented—with a dramatic touch of dry ice and orchid water—but it also tasted as lovely as it looked. The drink had a sweet, subtle flavour profile with floral notes, and the alcohol was perfectly balanced, enhancing rather than overpowering the experience. Easily a 10/10.

For my main, I ordered the duck confit with foie gras, and it did not disappoint. The foie gras was expertly cooked—rich and creamy without being overly gamey—while the duck confit was tender, flavourful, and fell effortlessly off the bone. What truly tied the dish together was the mandarin orange salsa. Its tangy, slightly acidic profile cut through the richness beautifully, adding a fresh brightness to an already delicious plate.

A beautifully balanced meal, both in taste and presentation. I’d definitely return.

Had the pangium beef bourguignon that was rich in flavour and of good portion. The garlic mashed potatoes that came with it complemented the dish well too. Also had the mid autumn delight mocktail which had the perfect amount of sweetness that does not overpower the main dish when consumed alongside