Market Bistro impressed with its crispy fried brussel sprouts and rich crab seafood bisque. The crab pasta was fresh and perfectly al dente, making it a standout dish. Loved how the staff were so attentive and how the medium-rare ribeye turned out tender and full of flavour. The homemade tiramisu offered a beautiful balance of creaminess and espresso, giving a sweet treat to end the meal perfectly
Level 4 Burppler · 30 Reviews
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