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I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Very tender and juicy! Yummy!

Don’t miss the underrated gem @onespacekitchen (一间小厨) located in the East!

If you’re a fan of BBQ skewers, this is the spot to be. Now on #BurppleBeyond, take advantage of exclusive deals like 1-for-1 BBQ Skewers or get a $15 free dish with purchases over $25.

Beyond the skewers, experience a variety of authentic Chinese dishes that’ll leave you craving for more!

📸: Photo by Kathy Lee on Google Review

China’s most popular restaurant @zhengnanqibai_sg (正南柒百) has opened its first store in Singapore!
Even better, it’s now on #BurppleBeyond! Indulge in their authentic rice noodles with irresistible deals, such as the $12.80 for Rice Noodle Set (Includes 1 Rice Noodle + 1 Add-on + Dessert/ Beverage) or 1-for-1 Dessert/ Beverage.
Don’t miss their signature Pickled Pepper Soup, a bold and tangy delight that’s guaranteed to keep you coming back for more!

📸: Photo by @150cfoodie on Instagram

Both dishes were good. Duck confit was tender on the inside & charred grilled perfectly on the outside. Beef cheek was tender but beef taste slightly strong. Mashed pair well w both mains.

We really like the soba here and have been patronising this place for years (at their original outlet in ORP) :) Ventured beyond our usual order of the unagi soba and tried the collagen chicken soba today - it was nice and the chili on the side made it taste like chicken rice in a bowl :) The seasonal this month (uni soba/only at 100am) was especially nice too, hope Yusuke-san makes it a regular menu item.

It was an incredible dining experience at Paradise Pizza! The Deep Fried Burrata was a game-changer - crispy outside, creamy inside, and utterly addictive. The Jap A Dog sourdough pizza was an absolute delight and the taste of it brought me back to Japan. The Wagyu Bolognese was rich and indulgent, with tender meat and a deep, satisfying flavor. Ending with the Tiramisu was perfect - creamy, coffee-infused, and utterly divine. Each dish was expertly crafted and presented

Fragrant rose-flavoured ice jelly with a floral, delicate sweetness. Be sure to mix well, as the rose flavour is concentrated at the bottom.

Ice jelly topped with sweet watermelon bits. A refreshing and cooling dessert, perfect after a spicy meal.

A sweet and chewy round rice cake dessert paired with rich brown sugar syrup. This dessert had a smoother texture than the Cold Shrimp, making it more enjoyable. The smoothness might come from the sieving process during preparation.

Rice cakes shaped like shrimps (hence the name “Cold Shrimp”), served with brown sugar syrup. While traditional, the rough texture of the rice cakes wasn’t as enjoyable as the smoothness of other desserts like liang gao.

Soft glutinous rice cakes served with ice jelly and topped with sweet brown sugar syrup. A large, refreshing dessert that was light on sweetness. The jelly was easy to slurp, and the dessert overall was cooling and tastisfying.