Looking for Burpple Beyond Deals 💰 places?

($5.20) I didnt expected that denzy gelato closed down during christmas eve :") its will be last scoop in the cup. I did tried all their ice cream except mango which im not really like this. The taste for yogurt speculoos was quite tangy and savoury.

($5) opt out 0% or 25% it's quite milky and got herbal mint taste as its a bit covered up milk tea. Grass Jelly was quite chewy and not that strong texture. But its sad that they closed down on my house area. :"(

($8.90) consisted of chilled beancured with peach gum; mini taro balls and grass jelly. (add-on Black Pearl ($1.2); Jasmine Tea Jelly (x6) ($2); Taro Paste ($2.5); Brown Sugar) I did ordered more topping to cover delivery and also discount. I like jasmine tea jelly most out of the toppings inside the dessert and got strong tea taste for jelly. Peach Gum was not much taste compared to taro paste was really creamy and milky texture.

($10) consisted of different topping (Sesame Cabbage Salad; Corn; Seaweed; Menma (Bamboo Shoots); Ajitama (Marinated Egg); Charshu; Black Fungus; Spring Onion; Beansprout; Naruto. soup broth remained the same quality over the years and also charshu kinda normal.

($7.50) comes with prawn only and also soup version contained with minced meats, veg and egg without seafood. opt out for no chili and just only sweet sauce to mix with ban mian. But ban mian was not that hard but chewy texture.

17 Oct’25, Fri🌦️
📍Tamoya Udon & Tempura (Suntec)
- Black Garlic Tonkotsu Udon 黑蒜豚骨烏冬麵🧄
- Beef Udon 牛肉烏冬麵🍜

Value-for-money, decent, chewy udon, egg, tonkotsu and soup base are also quite on point.

Best part is that you can help yourselves to sides (free) like corn, crispy flakes, wakame etc

Damage: $30.21 incl svc charge & GST

[SIGLAP, SINGAPORE] please come here for their Chinese desserts, especially their Orh Nee, because it might be one of the best I've had 🥹

@withinthewalls.sg is a cozy traditional HK themed bar with really decent food and delicious desserts. They just released a new shao kao menu, and the meats we tried were tender and flavourful!

They also sell dishes with sharing portions that are quite large, and we liked the Shrimp Fried Rice 🍤 ($8.80) and Dry Style Shrimp Garlic Vermicelli 🦐 ($15.80) as it was quite addictive!

I saw many people ordering their desserts and I can see why. The rendition of their Yam Paste 🍠 ($7.90) is a combination between the sweet and savoury variations, resulting in a really rich and smooth paste that isn't too sweet.

Overall, the food was really decent and prices were reasonable. They have outdoor seats too to accommodate your furry friends 🐾

[media Invite]

Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.

The tea had fragrance but the mix with milk didn’t come together, leaving the drink tasting off and overly sweet in an artificial way. Staff couldn’t advise on sugar levels when asked, which made the experience more disappointing. The mini taro balls were the only highlight, chewy and enjoyable but the rest of the drink fell short. Service was poor with staff showing a curt and unfriendly attitude that dampened the overall experience. For what it was, the price felt steep, making the whole visit feel overpriced and underwhelming 》$7

A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90