Welcome to Bukit Batok.

Matcha & Yuzu Madeleine w/ Roku GinGlaze

($4.90)

Black Forest Financier w/Krish

($4.90)

Brown Butter & Organic Vanilla Madeleine

($3.80)

Lemon & Yuzu Madeleine

($4.90) I decided to go "safe" flavour tbh as the weather always keep changing. Got strong lemon and yuzu aftertaste.

($3.50) quite dry aftertaste but still havee hint of chocolate aftertaste.

Durian lovers, this one’s for you.
Just one scoop of this 𝘱𝘰𝘸𝘦𝘳𝘩𝘰𝘶𝘴𝘦 and the aroma lingers long after it’s gone (And no, I wasn’t even the one eating it!!! 😐).

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #lickerssg

Hongkong street food lovers, here's a sweet treat for you! 🇭🇰

Crispy and fluffy, @hongkongeggletsg will satisfy your egglet cravings 🍳 Want some extra sweetness? Go for their flavored egglets 😍

With #BurppleBeyond, buy any 2 egglet and get 1 FREE original egglet 🤩

📍Sheseashells
[A little embarrassed that I only got to visit their little takeaway bakeshop at HillV2 recently and am once again impressed by their selection.]

Cream Cheese Scallion & Sun-dried Tomato Madeleine ($4.90) - Didn’t enjoy this as much as I thought I would, probably because of the punchy cream cheese filling. The flavoured Madeleine was so good but I think I still lean towards the sweet filled madeleines.

Pistachio & Raspberry Madeleine ($5.20) with orange blossom glaze - Enjoyed the studded crushed nuts but wish there was a bright raspberry filling to give the bake more of an oomph.

Oolong Milk Tea Madeleine ($4.70) - Can’t go wrong with her ganache-filled Madeleine~ Rich, distinctive oolong milk tea flavour.

Lemon & Yuzu Madeleine ($4.90) - Amazingly tangy and vibrant curd in the center!

Sweet & Sour Pork was superb. Still so crisp after being drenched in the addictive sauce. Best I've ever tried. Mantou and grilled enoki mushrooms also good. The roasted lamb leg also can try. Can skip the shredded potato, cauliflower pot and grilled leeks. If possible, sit indoors in air-conditioned comfort; we sat outdoors because of the grilled lamb leg and was quite affected by the smoking and shouting and vomiting at the outdoor section.

You’ve read about the $3 fried rice in my previous posts, now let me introduce you to the Hor Fun from the same stall, which I found even tastier than their fried rice. The ingredients include fishcake, chicken, egg, and vegetables. The hor fun is first fried with soy sauce and dark sauce to achieve its distinct brown colour and infuse a bit of wok hei. It is then coated in a savoury, starchy, gooey, and eggy sauce that adds extra deliciousness and moistness to the noodles. The waiting time for them to cook this dish may be longer, but it is absolutely worth it. The portion is suitable for small eaters, although I believe even small eaters would need at least two plates because it is just that delicious.😋
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🚩Tong Siew Fried Rice, 41A Cambridge Rd, 01-23 Pek Kio Market & Food Centre, Singapore 211041
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sghawkerculture #hawkerculture #hawkerfood #pekkiofoodcentre #tongsiewfriedrice #通宵炒饭 #horfun #河粉

That's right! Located at Pek Kio Market & Food Centre, this simple, humble, and honest stall is run by an elderly couple serving up old-school style fried rice. The ingredients are basic, consisting of chicken, fishcake, eggs, spring onions, and ikan bilis, but the proportion of rice to ingredients is generous. This plate of fried rice is suitable for small eaters. However, if you are a big eater, you should order at least two plates. It is tasty and savoury. Although it lacks wok hei, it is still a delicious and budget-friendly fried rice option.
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🚩Tong Siew Fried Rice, 41A Cambridge Rd, 01-23 Pek Kio Market & Food Centre, Singapore 211041
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #friedrice #炒饭 #sghawkerculture #hawkerculture #hawkerfood #pekkiofoodcentre #tongsiewfriedrice #通宵炒饭

I’ve always been a regular at Xin Yuan Ji’s Bugis branch—it’s been my favorite fish soup spot in Singapore for years. Today, I decided to try their Bukit Batok outlet.

The soup used to have a strong, distinctive charcoal aroma, which added a unique depth to its flavor. While that smokiness is barely noticeable now, the soup still holds up well.

The freshness of the fish slices remains consistently high, and even without the charcoal undertones, the broth is flavorful and satisfying. It’s still a reliable choice for a comforting bowl of fish soup.

Tze char all day everyday!

Visited @jb101firewokzflagship for the first time after bookmarking it on my map for the longest time!

They were having some promotion for fried fish at $2.90 only!!

Other dishes we ordered:
- salted egg spare ribs $15
- stir fried tanghoon $6
- charcoal claypot hokkien noodles $8.90

Loved that there was no bones in the pork ribs!
Would have preferred if the claypot hokkien noodles were the wetter kind though.

No GST and service charge here

Relatively wet, fat noodles, briny stock. It's good. But dabao where did my lard go!

Having KFC Cheezy Zinger Meltz and cheese fries 🤩😋
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood