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[Bedok, Singapore ]

Visited US PIZZA @uspizzasg recently where we tried the following

Musang King Durian Pistachio Cheese Pizza (S$39/ 12” Large)
Available for a limited time only
Rich durian filling on the pizza, served with creamy pistachio dip in the center.
Unique combination. Think of Kaya on pizza. Love the bits of creamy cheese on pizza

Cheese Fountain Pizza Pepperoni Beef (S$32/ 12” Large)
Available for a limited time only
Served with a fountain of melted cheese in the center.
The pizza was packed with lots of pepperoni, full of meaty flavors. So shiok dipping the slice of pizza into creamy dip.

Strawberry Matcha Latte (S$5.90)
Lemonade Cooler (S$3.90)
Sunset Mango Cooler (S$3.90)
Quite refreshing especially when the weather was so hot.

Currently the chain is having the following promotion :
⭐️ FREE Tumbler with purchase of a Durian Pistachio Pizza
⭐️ Add on S$1 for plushies on drink
⭐️ 40% off Traditional and Signature pizzas all year long with promotion code <>

US Pizza
Address 📮 : 632 Bedok Reservoir Road, # 01-840, Singapore 🇸🇬 470632
Open ⏰ :
Mon - Thu : 10.30am - 9.30pm
Fri - Sun : 10.30am - 10pm
MRT 🚇 : Bedok North (DT29)

[Paya Lebar, Singapore 🇸🇬]

OG Mac & Cheese (S$6.90)
Made upon order
Rich and creamy

Eat Pizza
Address : 10 Paya Lebar Road, # 01-K05 PLQ Mall, Singapore 409057
Open : 11am - 9.30pm

Ordered Pollock Fish N Chips and Truffle Carbonara. The fish and chips is gooood. Very crispy and delicious, would recommend . But the pasta is meh. The truffle taste is not very strong. Would not recommend. The menu is not the one provided on the page, not sure if they changed it already.

1 Like

Great place for medium size groups. Hosts were also super friendly and gave good service! One for one Pizza and Pasta was good. Recommend their Gnocchi and Seafood pasta. Limoncello Spritz was delicious!

Is a local dish truly complete without the perfect chili sauce? 🇸🇬🌶️

Tried the famous Vegan Orh Luak at Flavours by Sauté in Funan Mall, and while the texture is beautifully starchy and crispy at the edges, the house-made specialty chili is the absolute star of the show. It's sharp, tangy, and elevates the whole plate.

The best part? The entire dish is 100% plant-based, dairy-free, and egg-free (crafted with no alliums), making it a spectacular alternative that even meat-lovers will obsess over.

📍 Flavours by Sauté
Funan Mall, #B1-30
(Right next to City Hall MRT linkway)

Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80

Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.

Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80

Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80

Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80