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This is a lovely lunch or dinner spot in Sentosa , serving quality Wagyu selections . We loved the chef’s sashimi , tuna tartare with fried nori seaweed , n wagyu fat fried edamame . Lovely .
Truffle mushroom soup ~ Tenderloin with foie gras / Lamb ribs rice bowl ~ Burnt cheese cake
Expensive but good. Under the pastry, there's also spinach and portobello with the beef. Meat was slightly raw for me.
Ordered
1) Pot Roast Beef - super tender and can tell that the chef puts in the effort and love into the dish
2) Quentin’s Signature Curry Debal - spicy but awesome
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
used to love the claypot rice here but standard dropped after covid :( it's not bad now but it's not good either
touristy and overpriced but this was actually not bad đź‘€ a lot of pork & soup was flavourful
served with their sauce of the day in a tube so cute
