Welcome to Sentosa.

For Dragon Boat Festival. This was posh as you can imagine. There's blue swimmer crab, truffle, shiitake mushrooms and corn paired with okowa grain mix.

Having your desserts served hot and topped with ice-cream is always a plus for me. The vanilla ice-cream was quite frageant, and I did enjoy the crumble.

These were really greasy and calamari was quite chewy/ rubbery.

Overall pretty pricey esp for the mid food, but you're paying for the view so I guess it was still worth a stay!

A pretty huge pizza great for sharing, and loved that it was really cheesy with a good cheese pull too. Would love even more pulled pork though, and not sure if it was the BBQ sauce that was giving some sort of siapsiap after taste hmm..

Huge chunks of Swiss brown mushrooms sauteed with garlic, chilli, and basil oil - Was pretty average overall.

The risotto had pretty strong beefy flavours, and the beef cheeks had a weirdly soft but chewy (?) texture instead of the usual tender ones.

Finally gave @coastessg a try while enjoying the beach views, sunset and people (kids) watching for an entire evening till night 🌇🤩!

Fish and Chips ($26)
Beer-battered haddock which came with a crispy exterior and not too greasy! Thick cut fries were decent but nothing special.

Blew me away. Other than the orange, that's black sesame ice cream sitting on rice pudding. It's not only that the latter was surprisingly good, it's how everything complemented each other. $17 though hahaha.

Striploin drizzled with anticucho sauce. It's superb. The beef was really premium. It was both smoky outside and pink inside. $79 though hahaha.

This is very Chinese haha. The Peruvian side was not obvious.

Peruvian fried rice lol. What's more Chinese than XO sauce? There's actually three kinds of carbs - rice, quinoa and noodle. The ingredients are also sumptuous - scallops, prawns, squid, omelette and veg. I would say Peru raised the bar haha.

Excellent.