Asian Allure

We love the service , it was like going to someone’s home the way the service staff took care of us with such humour n care . Thank you . The kimchi is very good , we tabaoed 2 packets . Meats are decent for the price .

It’s an outdoor eating experience with the usual Zhi Char seafood selection . Very busy on the weekends and service was a bit slow as they were very busy .

They have e Pipa duck infused w black pepper which is unique . We enjoyed the luffah broth w Woodear n tofu ball . The crab meat Bee Hoon is also good ! Great view on the 55th floor of MBS

Very decent quality tempura , light batter & not oily . U can order the sets or just à la carte . Dessert was this sweet Potatoe w hojicha ice cream .

It has all e ticks of a well established Chinese chain , prompt & efficient service in a lovely ambience . We enjoyed the vermicelli prawn n roasted chicken

It has all e ticks of a well established Chinese chain , prompt & efficient service in a lovely ambience . We enjoyed the vemicelli prawn n roasted chicken

The interior design , which includes that bar seating counter facing the charcoal fire place is promising , but nothing in the menu wowed me . It felt very safe tried n tested . The fusion of the Japanese did not come through much .

When u want more variety of fish other than saba or salmon with that charcoal grilled taste , this place offers affordable & good quality fish .

This is not authentic Thai, whatever is the dish , be it TomYam river prawn noodle or beef noodle soup , they will elevate it by thickening the soup to make it creamier and tastier . Very delicious but more calories for sure . Very good for rainy days . Price is reasonable too .

Shandong peppers / Eggplant / Century Egg/ sesame oil
Just have this mashed appetiser with their wuchang rice and it’s perfect .

When u want noodles but 100% buckwheat without any added flour , this is the place . Healthy and wholesome .

This is a lovely lunch or dinner spot in Sentosa , serving quality Wagyu selections . We loved the chef’s sashimi , tuna tartare with fried nori seaweed , n wagyu fat fried edamame . Lovely .