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Had the opportunity to dine at Zhup Zhup last week and it didn’t disappoint! Especially loved how you can customize the ingredients in your prawn noodles! Paired mine with prawns and the shabu shabu pork which made for a light yet filling meal! The ngoh hiang platter was yummy too! Dipped the round fritter in the prawn noodle soup and it was such a burst of flavor! Would recommend!!

I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂

I ordered the prawn and shabu set as well as a ngoh hiang platter. The prawn and shabu set came in a big portion and the soup was very flavorful with a good portion of prawns and shabu. The ngoh hiang platter had a good variety of fish cakes and beancurd with a nice sweet dipping sauce

I ordered the dry chilli prawn bee hoon mee. They served the prawns in a clay pot separated from my noodle. I tried the broth and it was thick, flavorful and full of prawn taste. The prawn is big & fresh and firm. Moreover, the shell has been removed from the body parts and made it easy to eat. This place also served other dishes like paofan and Wu Xiang platter. Will come back to try the paofan in future.

I finally got the chance to eat at this atas place. Tea jelly, especially in a Chinese restaurant, is most times impressive. I liked this.

I finally got the chance to eat at this atas place. The friend recommended this dessert despite the flat name. Now you see how gimmicky it is hahaha. Quite nice too!

I finally got the chance to eat at this atas place. Scallop Shumai, Spare Ribs, Barbequed Pork Buns, Har Gau. All were decent, but shout-out for the siew mai, which was atas af.

I finally got the chance to eat at this atas place. This dish hor, the name and the price how to not say good?

I finally got the chance to eat at this atas place. Very exquisite version of a usually everyman dish. I only realised later there's crabmeat. Apart from taste, it definitely added texture to the tofu.

A delicious and classic dish! I had our dinner at Zhup Zhup and we ordered the claypot seafood paofan and one prawn & co dry noodles.

The paofan is so savory with a rich and umami flavors from the prawns and lala stock. The piping paofan taste so nice with the egg floss. The prawns and lala are so fresh. The paofan broth is so flavorful with a depth of flavors from the claypot. You can add some cut 🌶️ for an extra kick !

If you are looking for a wholesome and filing meal for any time of the day, you really have to give this paofan a try.

Plum Soda ($5)
Strong, fizzy, and citrusy!

Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!

A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…