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[Serangoon, Singapore πŸ‡ΈπŸ‡¬]

Avocado On Toast (S$10.40/ 2 slices)
Served with hash brown and hot chocolate

Guzman y Gomez
Address πŸ›– : 23 Serangoon Central, # 02-14 NEX, Singapore πŸ‡ΈπŸ‡¬ 556083

($9.80) they asked us whether we keen to get their dessert such as cake and tart. such a interesting combination for chocolate and strawberry cake tbh. but it got bitter and sour aftertaste.

($9.80) they asked us whether we keen to get their dessert such as cake and tart. one of their best selling dessert on the tart itself. but their grapes is not that sweet and lean towards sour taste.

($12.80) for this salad, i never intended to try it out their salad tbh as but then giving v interesting taste for tuna spread to mix with salad.

($22.30) usual standard tonkatsu served at all of their ma maison shops

($22.30) I did tried their tonkatsu v long time ago from mandarin gallery and also orchard branch but then decided to get something different from what I usually get for ma maison. They was being dipped by tonkatsu sauce immediately after grilling finish.

($6.70) i finally tried it before I left the area last month as its will be my last ban mian and don't think that I did come back again at smu or jalan besar area

[Yishun, Singapore πŸ‡ΈπŸ‡¬]

Scrambled Eggs Bowl (S$9.40)
Accompanied with hash brown and iced lemon tea
Addon sour cream (S$0.50)

Guzman y Gomez
Address πŸ›– : 1 North Point Drive, # 01 - 176 / 177 / 178 Northpoint City, Singapore πŸ‡ΈπŸ‡¬ 769019
Open ⏰ :
Mon - Fri : 10.30am - 10pm
Sat - Sun : 8am - 10pm
MRT πŸš‡ : Yishun (NS13)

Soup restaurant no doubt serves excellent and flavourful Chinese dishes, great for gatherings. The signature set for 4 pax includes dishes like lotus soup, Samsui ginger chicken, sweet potato leaves, claypot tofu and steamed fish slices.

Everything was perfect for sharing. The crowd favourite Samsui chicken is so tender, paired wonderfully with refreshing lettuce, ginger and cucumber. The sweet potato leaves, tofu and fish slices go very well with rice. I cannot leave Soup Restaurant without ordering another of their signature - hand-chopped minced pork with water chestnut. The meat is well-seasoned and tender which makes it better with crunchy chestnut for the extra bite and texture.

Traditional Boiled Soup of the Day (Lotus Soup)
Samsui Ginger Chicken
Ah Kon / Ah Por Fan Shu Leaves
Claypot Tofu
Steamed Sa Yu Fish Slices
Signature Set for 4 Pax 》$88
Steamed Hand Chopped Minced Pork with Chestnut 》$12.50

This dish really lives up to the name, stacked high with smashed avo, smoked salmon, streaky bacon, tiger prawn, wild mushrooms, cherry tomatoes and crunchy seeds. Loved the mix of textures. It’s creamy, crisp, juicy and a little smoky. The sourdough was nicely toasted and held up well under all that goodness. Pea sprouts and yoghurt dressing added a fresh, tangy lift. Colourful, hearty and a good mix of wholesome flavours 》$28

Smoky-sweet BBQ pork tucked into a soft brioche bun with crunchy slaw and tangy charred cucumber. The curly fries added that crunch, while the fresh lettuce on the side kept things balanced. Messy but satisfying 》$29

The crust was soft with a bit of char, chewy in the middle and best eaten hot. Toppings were generous with tiger prawns, scallops, cherry tomatoes, plus a creamy mix of mozzarella and mascarpone that gave it a rich but balanced flavour.

The pesto dip in the middle adds freshness and herby notes that kept the pizza from feeling too heavy. Loved dunking the crust into it 》$30