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Won my heart as a soup lover:) Loved the cordyceps white chicken soup most as the meat was tender and broth was slightly collagenous. Jade tofu was also a must-order for me as the tofu was soft and juicy on the inside and crispy on the outside, paired with flavourful chilli on the side.

($5.90) I finally tried their matcha seasonal flavour for second time under . I felt that the taste was quite milky and not much matcha aftertaste. But at least boba still chewy and not that hard for a while.

Firstly, such amazing service from the staff as they took their time to recommend their best soups and health benefits.

1. Classic turtle soup was rich and flavorful, with the nutritious herbs complementing the meat and the taste was wholesome and hearty

2. Surprisingly their cordyceps chicken herbal soup was bursting with flavor and richness as well, and we enjoyed it thoroughly.

3. Their prawn rolls stood out for the crispy texture on the outside and being chewy, soft inside. Dipping it in the sesame sweet honey dip was the perfect touch.

Get the yam rice, delicious eating it with the soup. Do dip the meat in their chili sauce as the tanginess goes well with it.

I came for their funky flavours but fiancee wanted something simple. Even so, the black was damn good. Wet and lots of egg. The white was more ordinary.

[ORCHARD, SINGAPORE] There aren't many good tsukemen out here in Singapore, but the rendition from Sanpoutei Ramen is so impressionable.

The bonito dipping broth given was just amazing. Full on flavour, you get so much umami from this while being not too salty. You get a mixture of fish and pork flavour, which complement each other very well. There isn't any foul fishy or meaty odour within, just pure glorious aromatic flavour. The noodles were chewy and the free 1.5x noodle upsize made this look like a mountain to finish but I can assure you it's very doable with their addictive broth 😂 marinated egg was decent and not too salty! Perhaps the only other comment I have is that there isn't much meat in the broth so it's mostly eating noodles with the broth 😂

At $16, this was definitely a steal. Definitely coming back whenever I crave for tsukemen!

Visited on a rainy evening, Tan Ser Seng's Claypot Turtle Soup and Ginseng Black Chicken Soup were the ultimate comfort—rich, flavourful, and soul-warming. Paired with fragrant Yam Rice, the hearty soups felt nourishing and restorative. The crispy Prawn Roll and Jade Tofu added delightful variety, showcasing the restaurant’s mastery of simple yet satisfying dishes. Highly recommended for anyone seeking traditional comfort food that warms both the body and soul.

($3.90) I felt that it's quite rich and thick texture for taro milk tea w boba which boba was quite chewy and crunchy.

I had spicy prawn noodles with Tobiko prawn balls and added on some lala, I must say that their broth was very flavourful and service was fast as well. Do try their ngoh hiang and sotong youtiao which go very well with their chilli sauce! I would recommend coming early as their queue can get quite long.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!

($2.30++)

($2.90++)

($3.90++) a part of their winter seasonal menu part. 1 it's a freshly made for marinated sauce fish only.