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Had the Lampino Iberico Chuletero, and it was the best dish i've ever eaten. the pork was cooked to exactly my liking and they even allowed us to substitute the beef garum to butter as i do not eat beef. was served by the most wonderful waiter as well, thank you Mateo!

Had a fantastic dinner here! The staffs were friendly, attentive and well knowledgeable about the menu. Had the sourdough bread to start, the fermented miso butter that came with it was flavourful and paired really well with the bread

For mains i had the Wagyu Picanha that was tender and perfectly medium rare

Also had the lemon ginger spritz that was flavourful but not overpowering

Had a great dining experience at Meadesmoore steakhouse! Started off with the beef tartare, which was well-seasoned. For the mains, the steak was cooked perfectly to my liking — tender and full of flavor. The roasted mushrooms on the side paired beautifully with the steak. Ended the meal with the pavlova flotante, which was a lovely finish to an already satisfying meal. Would definitely recommend and come back again.

Finally got around to trying this place. So worth it.

The sourdough + fermented butter? So simple but actually really good. Could’ve eaten a loaf on my own.

We had the Iberico Chuletero — super flavourful, and all the sides with it just worked (pickled mushrooms, charred corn, that smoky purée).

Also got a lemon ginger spritz — refreshing, not too sweet.

Overall, chill spot, great food. Def bringing someone back here.

The vibes were nothing short of immaculate - cosy, clean, paired with ambient lighting, tucked in a quaint street along Tanjong Pagar.

If the vibes were 10/10, the food was easily a 11/10.

Had the lumina lamb loin and the lampoon iberico chuletero pork. Both were grilled to perfection, soft and tender on the inside. The dressing was also well-balanced, effectively bringing the freshness of the cuts while preserving the flavours. Perfect meal!

Received wonderful service from the team. The wood fired dishes were simple but delicious, and we could tell how much thought went into curating them. Really enjoyable dining experience!

The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!

Had a lovely dinner at Ingleside! The whole vibe was warm and welcoming, and the service was top-notch—especially from Mateo, who was friendly, attentive, and really knew the menu. The rest of the staff were also kind and made us feel at home.
We started with sourdough bread and Ingleside’s seasonal fermented butter. The bread was crusty and chewy, and the butter had a unique tangy flavour that really stood out—simple but done really well.
For mains, we had the Atlantic Octopus and the Lampino Iberico Chuletero. The octopus was tender and nicely charred, while the Iberico pork was juicy, rich, and full of flavour—definitely a highlight. You could tell the ingredients were high quality and treated with care.
We also tried the in-house fermented ice lemon tea, which was super refreshing. It had a slightly sour, fizzy kick that made it way more interesting than a regular iced tea.
Overall, Ingleside delivered a well-rounded dining experience—great food, excellent service, and a nice atmosphere. Definitely a place I’d come back to for a special meal. Thanks to Mateo and the team for making it such an enjoyable evening!

Delightful to sample this 4hand k inspired 4hand collab between Meatsmith / Guum / Burnt Ends .
The pairing with a variety of Korean drinks was excellent as well .

Had an amazing dinner at Ingleside Singapore!

The star of the night? The Wagyu Picanha. Insanely juicy, rich, sweet and cooked to perfection. A perfect bite with the shallots and a touch of salt.

Chill vibes, great service. Highly recommend!

Had dinner at Ingleside and I’m still thinking about their Wagyu Picanha. One of the best steaks I’ve had, it was juicy, tender and had this subtle sweetness. Paired with some roasted banana shallots, it's a very addictive dish.

Had an amazing dining experience! The ambience was lovely and so was the service. Loved the grilled broccolini, which paired really well with the juicy and flavourful steak! So glad we didn’t miss out on dessert too - the pavlova flotante was so yummy & a great way to end off a satisfying meal.