Looking for Steak places?

Atmosphere: 4/5
Very nice lighting, cozy but feels spacious at the same time. Good ambience for a nice date.

Staff: 5/5
The staff there were very attentive and helpful in the selection of our food. They were quite knowledgeable about the ingredients used as well, so it was a rather pleasant experience while having our meal.

Food: 4/5
Ordered the balsamic roasted mushroom, they added shredded kombu in the mushroom which their umami and earthiness balance out the sweetness of the sautéed onions and the sourness from the balsamic vinegar. It was quite fun to eat as every bite tasted different, the almost cheese like feel and taste of the kombu really stood out in this dish.

Yellowtail king fish crudo was fun to eat as well, the pink guava sauce is very balanced and doesn’t cover up the taste of the fresh sashimi. They topped it off with small umami spheres which really stood out in the fragrant and sweet pink guava sauce.

Chincharon was quite fun to eat as well, not jelak at all. Especially with the salsa and pickled green chilli on the side, it was really fun and appetising to eat.

The waiter also recommended us the wagyu lstriploin steak and mac and cheese which was apparently their signature dishes. The meat was tender and well seasoned, chef cooked it perfectly at medium rare. The 4 cheeses in the Mac and cheese added quite a lot of depth and flavour to the dish along with the robust taste of truffles.

Had tiramisu for dessert, its was quite a big serving and tasted the coffee alcohol is quite well balanced in my opinion. But if u really like alcohol, you might prefer it to be more potent.

Overall its a good place for a nice date, as the food is tasty and the ambience is both chill and intimate.

Had dinner at Meadesmoore with my fiancé and had a really enjoyable evening. The place was warm and inviting, with dim lighting and polished interiors, making it great for date nights.
We started with the Yellowtail Kingfish Crudo, which was fresh and well-balanced. The flavors were subtle but well thought out, making it a nice way to begin the meal. The combination of the pink guava together with the fish gave the dish a few subtle layers of flavor that made it interesting without being overcomplicated.
The 400g Wagyu striploin was cooked well — tender and flavorful. It was served with two different sauces that complemented the beef without overpowering it, adding a nice touch of variety to the dish.
Overall, the food was satisfying and the setting added a lot to the experience.

The baked beans are especially good. Grabpay discount available

This casual dining brand has come a long way, since its humble beginnings as a coffeeshop stall in February 2008, now rivaling other premium steakhouse restaurants.
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Their lamb t-bone cut commands a premium, chargrilled till a perfect medium well doneness. Succulent crunchy juicy with smoky fatty meaty salty savoury flavour.
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The side of grilled garlic butter eggplant is tender soft with smoky buttery vegetal sweet spice flavour, addictive.
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The side of crunchy chilled potato salad is delightful with starchy sweet savoury earthy flavour.
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Lamb Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

Visited Ingleside a few weeks back and they definitely deserve a shoutout!

Looking for a place that's fancy enough for a big celebration but still casual enough for a nice date? Welcoming Service, Creative dishes and Modern European Cuisine but still palatable for Singaporean palate?
This may just be the place your looking for!

I had a great lunchtime with a friend here to celebrate a big milestone and the ambience was perfect for the occasion 😊 A little more special than usual with a blend of cozy and casual. It was a wonderful experience dining at Ingleside with their fascinatingly curated creative dishes as well! (Loved the heirloom tomatoes - highly recommend for people who like a more acidic dish!) Highly recommend a visit.

Recently dropped by Ingleside near tanjong pagar and was so impressed!

I tried 3 dishes:

1. The charred asparagus which contained smoked salmon, nuts, basils, rosemary and unique sauces. The smoked salmon was smoked to perfection, while the nuts, basils and rosemary added a refreshing taste to the dish:) The sauces also added an amazing flavour to the meal!

2. The heirloom tomatoes contained both fermented and fresh tomatoes! It was paired with a light and creamy cheese that added onto the overall taste of the dish! The saltiness of the fermented tomatoes with the sweetness of the freshness of the fresh tomatoes was a lovely combination!

3. The smoked chicken leg was rubbed with secret spices and was super tender! The endive salad was a refreshing contrast to the meat:)

Apart from just the food, the staff were also very knowledgeable and were so kind throughout the whole experience!

Tried out Ingleside recently and had a great experience. It’s a modern European restaurant known for unique techniques like fermentation, dry-ageing, and wood-fired cooking.
We were warmly welcomed by the staff, who even gave us a mini tour of the cosy space and their signature dishes and wines.
Started with the Hokkaido Scallops – fresh and flavourful with pickled green apples and a tangy tomato dressing. For mains, we had the Tajima Wagyu Picanha ($65), marinated in shio koji and served with a roasted banana shallot. Rich, tender, and perfectly done.
If you're into great service, quality ingredients, and interesting cooking methods, Ingleside is definitely worth a visit!

I absolutely enjoyed my dinner at Ingleside, they had an interesting twist of woodfire cooking and fermentation. The food was immaculate, i really recommend the steak, it was tender and juicy!

Not really a steak person but the steak here is seriously good! Perfectly medium. The roasted bone marrow toast takes the cake,very indulgent!

Came during dinner and was greated with super warm and welcoming staff. Had the oysters, steak and lamb which were cooked to perfection. Ended off with a desert and feeling satisfied! :)

IMHO Ma Maison serves one of the best value for money set lunches.

For $25.80, you get a soup of the day, salad, hamburger steak topped with a fried egg, omu rice, spaghetti and a drink to boot! That's a lot of food and probably enough to feed two pax! And the food is actually better than decent!

Had a lovely dinner at Meadesmoore! We tried three different steak cuts—each one was incredibly tender and full of flavor. You could really taste the quality. The burrata with fresh tomatoes was super refreshing and paired so well with everything else.

We also had a roasted saffron cauliflower side that was unexpectedly delicious—it added a nice pop of flavor to the meal. Ended things on a sweet note with a pavlova-style dessert that was light and just sweet enough.

Service was great, and the cozy atmosphere made it a really enjoyable night. Definitely planning to come back!