Looking for Steak places?

A chic, relaxed setting perfect for a casual brunch, a date night, or a relaxed dinner with friends.

The plating is elegant and the service staff are very knowledgeable and attentive.

· Oyster and Mushroom: wood fired maitake mushroom.The seasoning was spot-on, making them an addictive start to the meal.
· Grilled Octopus: Excellently executed. The octopus was tender without any rubbery texture. Highly recommended.
· Roasted Cauliflower Soup: A smooth, velvety, and comforting dish. The roasted Cauliflower has a very nice crunch.

Excellent. Better than I thought gyoza could be. The beef filling, the sauce and the chilli oil made for a delicious experience.

Overpriced imo but we came for the SG60 deal. Nice char, quite juicy and can't really go wrong with the taste, but it wasn't wow premium.

Is this banchan if it's a Japanese restaurant? Regardless, the three chilli sauces were superb. Thai, PRC and one with garlic that's tangy.

Had such a great date night at Meadesmoore! Didn’t manage to catch the name of the restaurant manager but his service was amazing throughout. We had the burrata, grass-fed ribeye, and the cheesecake crêpe, and everything was spot on. Really loved how the confit garlic paired with the ribeye, and the caramelized apple on the crêpe was such a nice touch. Definitely enjoyed the whole experience!

Located at the 2nd floor, there is alot of privacy and the staff were very friendly. Quality of their meat (beef and pork) were all very good. Would come again!

Wonderful experience @Ingleside. Cozy ambient, Excellent plating, delicious food especially the Grilled Octopus, great service !

Their desserts were generally good. The pizza was passable.

Chilli crab mantou, prawn taco, carrot cake sticks, jade dumpling, siew mai, har gow, banana cake, tart. Decent and interesting spread for high tea. I loved the carrot cake but I wished the taco and mantou were better.

I had a wonderful experience at Ingleside. From the moment I walked in, the atmosphere felt warm and inviting, with a perfect balance of cozy charm and modern elegance. The service was absolutely top notch — attentive, genuine, and never intrusive. The staff made me feel well taken care of throughout the evening, which really elevated the whole experience.

For starters, I had the scallops, which were fresh, delicate, and beautifully prepared. For mains, I tried both the steak and the pork — each cooked to absolute perfection. What stood out was the use of unique methods like wood fire, dry ageing, and fermentation, which brought incredible depth of flavor and showcased the kitchen’s creativity. Every dish felt thoughtful and masterfully executed.

Overall, Ingleside is a gem that I would highly recommend to anyone looking for an exceptional dining experience. Between the outstanding food and impeccable service, it’s the kind of place you’ll want to return to again and again.

Kueh pie tee, scallop, satay, smoked salmon, ginger chicken roulade. Decent and interesting spread for high tea. The satay is chunky thigh meat, I love the roulade and I always appreciate free-flow kueh pie tee.

A main that came with the buffet. Our last encounter with a buffet laksa (ahem Sky22) was disappointing. This was at least comparable to one cooked by an experienced hawker. The star was the crustacean, which was the meatiest lobster I've eaten.