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Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍

A great dinner place with even better food. Would highly recommend for anyone looking for a good night out. Good wine and drinks selection and elegant meat dishes.

The wagyu tartare was delicious especially with the bone marrow, and eaten with their sourdough. Pleasantly surprised at the texture, especially as someone who rarely eats raw.

Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.

Had a wonderful experience in Ingleside! Love the food and service here! My personal favourite is the wagyu picanha, super tender and soft!

Dry ageing and woodfire, two elements combined to elevate the taste of the protein served by them. The wagyu and pork was perfectly tender and the lemon meringue tart was sweet, mildy sour and so refreshing ☺️ what an experience!

An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.

The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.

Visited Ingleside for dinner and had one of the tastiest Picanha steaks. Super tender and full of flavour due to the ageing process. Also, their service was just so attentive and personable.

Good food, good service and good ambience! Lemon ginger spritz was a pleasant surprise as the salt blended well with the drink. Loved the steak that was tender and juicy! The staff was kind enough to recommend medium rare which was perfectly done and not too raw.

Had an amazing dinner here with my partner! The steak with chimichurri was cooked to perfection, tender and full of flavor, with the fresh herbs adding a beautiful brightness. The roasted mushrooms were rich and earthy, complementing the steak perfectly. To finish, the tiramisu was light, creamy, and indulgent, a flawless ending to an excellent meal.

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.