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Weekend bingeing! [Part II] 😋❤️
Treating myself to a little East-meets-West delight — classic crab 🦀 meat fried rice paired with luscious, pan-fried foie gras. 🤤✨ It’s an unexpected combo, but one bite and I’m hooked. Comforting, indulgent and surprisingly (awfully) satisfying!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg
Weekend bingeing! [Part II] 😋❤️
Treating myself to a little East-meets-West delight — classic crab 🦀 meat fried rice paired with luscious, pan-fried foie gras. 🤤✨ It’s an unexpected combo, but one bite and I’m hooked. Comforting, indulgent and surprisingly (awfully) satisfying!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Had a sumptuous dinner at Ingleside located nearby Tanjong Pagar mrt. The complimentary sourdough is so matchy with their homemade butter. The wagyu picanha with shio koji marinade is superb! Love the in house ferments and woodfire scent in the restaurant, the owned designed ceiling cone lights are impressive. Thank you for the little tour of every corner of the restaurant!
I bought my mum to dine at Meadesmore. Had the 25-day dry-aged Meadesmoore cut and it did not disappoint — rich, flavorful, and a generous portion. The salad was fresh and well-balanced, and the tiramisu was a satisfying finish to the meal. The waiter also took the time to explain the dishes for us. Great experience overall!
Had dinner with my wife at Ingleside, it’s one of the best restaurant for dry aged fermented steak in Singapore! We’re offered cold towel, followed by a quick tour of the restaurant, it’s interactive and interesting of how they made the dry aged meat with their various in house ferments. The lamb loin is nice with their blueberry sauce. The shoyu koji squid with charred leeks are so tender! Recommended this place if you want the best dining experience!
A lovely evening at Ingleside. The wagyu picanha was juicy and beautifully seared, while the Iberico pork presa melted in the mouth with its delicate marbling. Paired with a crisp lemon spritz and some of the best sourdough I’ve had in a while—simple, elevated, and memorable.
Loved the picanha and Iberico – both juicy and flavourful! Lemon ginger spritz was refreshing, and hokkaido scallops were interesting. Great for special occasions
Had a wonderful dining experience at Meadesmoore tonight. The ambiance was warm and intimate—perfect for a date night. The steak was incredibly flavourful, tender, and juicy, and paired beautifully with the balsamic roasted mushrooms. I especially enjoyed the pavlova dessert—light, refreshing, and absolutely delicious. Highly recommend this place to anyone who loves a good Wagyu steak!
We decided to celebrate our anniversary tonight at Meadesmoore, having heard great things about their steaks, and we weren’t disappointed. Located on the second level, the restaurant has a lovely ambiance, with soothing music creating a warm, inviting atmosphere.
The staff were exceptionally attentive from the moment we arrived. I had made reservations in advance, and the restaurant manager recognized me immediately upon mentioning my name. He graciously escorted us to a cozy corner table, just as I had requested.
For starters, we opted for the Chicharones, and it turned out to be an excellent choice. They were incredibly crispy and light, with no greasiness, and paired perfectly with the tangy pickle and chili sauce.
Of course, we came for the steak, and after the manager’s recommendation, I chose the Grass-fed Ribeye, while my wife went for the Wagyu Strip Loin. Both steaks were flawlessly charred over charcoal, delivering a perfect balance of tenderness, juiciness, and rich flavor. Chef Victor made a special effort to visit our table despite his busy kitchen, ensuring we were enjoying our meal.
We wrapped up the evening with the Pavlova Flotante for dessert—a delightful mix of fresh fruits, sorbet, and whipped cream, with the perfect touch of sweetness to finish the meal on a high note.
Our experience at Meadesmoore was nothing short of wonderful, and we look forward to returning soon to explore more of their signature dishes.
