Looking for Steak places?

We went to Ingleside on a weekday dinner and loved the ambiance, staff were super knowledgeable and even offered us a tour!! food was phenomenal especially the picanha beef and the sourdough bread. we were lucky enough to try one of their temporary specials (the swordfish belly) which was incredible. def recommend!

The beef showed up exactly the way you’d want it to — beautifully seared on the outside, juicy and tender within, and packed with that rich, savoury flavour that makes you slow down for a second bite (and then a third).

Then came the swordfish belly, which honestly stole a bit of the spotlight. Silky, buttery, and unapologetically rich, it had that melt-in-your-mouth quality that makes you pause mid-conversation just to appreciate what’s happening.

One dish grounded and hearty, the other smooth and luxurious — a little land-and-sea duo that made the whole meal feel playful and indulgent at the same time.

($8) choose mashed potato and salad as side dish. Its quite peppery and tender pork chop.

Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.

Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.

We had a delightful experience at Meadesmoore!

We started with the bone marrow, which was flavourful and delectable.

The steak that came after was served a perfect medium rare, and the sauce pairing was so sinful yet delicious.

We also got the mushrooms and mac and cheese as sides. The pasta used for the mac and cheese was unique, and the top layer was perfectly crispy.

We ended off with a tiramisu, a perfect way to end the dinner with just the right amount of booziness.

Definitely a must try for steak lovers!

Meadesmoore has one of the best wagyu steaks — tender and juicy, perfect for a chill date night. We had the Burrata di Pugliese; the burrata was fresh and delicious, and the lavender vinaigrette elevated the flavours nicely. For dessert, we got the tiramisu, which was light and not too sweet, with a subtle hint of brandy that made it especially memorable. The ambience at Meadesmoore was great, and overall I would highly recommend it for a relaxed date night or a gathering with friends.

Skin was crispy, salmon was tender. Mash was creamy.

Wagyu steak cooked to perfection. This place specialises in wood-fired meats and you can smell the fragrant applewood used in their cooking. The sides server were delicious as well. Ambience and customer service was top-notch as well. Definitely going back 😁