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Meat was perfectly cooked, and the dining experience was perfect. Staff were extremely attentive to your needs and paced the serving of food well.

Amazing spot for a date night

Solid meal with well-executed dishes. The iberico and picanha were tender and flavorful, and the truffle pomme purée was creamy and indulgent. Also enjoyed the sourdough with miso butter and the refreshing ginger lemon spritz.

Enjoyed the overall experience, especially the tender iberico and picanha. The truffle pomme purée was creamy and aromatic, and the sourdough with miso butter and ginger lemon spritz rounded out the meal nicely.

Perfect steakhouse for a date night. Their sharing plates were all hits, especially the crunchy chicharrones and Wagyu striploin, which arrived with perfect doneness. The steak was cut into bite sizes, easy to eat, super tender and juicy. Perfectly paired with the crisp Boston gem lettuce salad which was refreshing and crisp. The tiramisu was super creamy and tasty.

We went to Ingleside on a weekday dinner and loved the ambiance, staff were super knowledgeable and even offered us a tour!! food was phenomenal especially the picanha beef and the sourdough bread. we were lucky enough to try one of their temporary specials (the swordfish belly) which was incredible. def recommend!

The beef showed up exactly the way you’d want it to — beautifully seared on the outside, juicy and tender within, and packed with that rich, savoury flavour that makes you slow down for a second bite (and then a third).

Then came the swordfish belly, which honestly stole a bit of the spotlight. Silky, buttery, and unapologetically rich, it had that melt-in-your-mouth quality that makes you pause mid-conversation just to appreciate what’s happening.

One dish grounded and hearty, the other smooth and luxurious — a little land-and-sea duo that made the whole meal feel playful and indulgent at the same time.

($8) choose mashed potato and salad as side dish. Its quite peppery and tender pork chop.

Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.