Welcome to West, Singapore.

Yippee!! The Hershey’s twist cone is 𝗕𝗔𝗖𝗞 — swirl of rich Hershey’s chocolate & smooth vanilla soft serve! Just what I needed to beat the 36°C heat today. Nothing like a sweet, chilly treat to make a hot day feels a whole lot better! 😎

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From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

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Tried out this place because of their 1-for-1 promo, but honestly, it's way too restrictive. You can’t even choose two different drinks — both have to be the same, and only one size is allowed. Feels more like a gimmick than a real deal. To top it off, the drink itself was just average.

Set comes with steamy white rice paired with yummylicious crunchy sambal goreng (tofu, tempeh, and long beans), soft and mushy bergedil (deep-fried potato patty), and rich, creamy, lemak-filled rendang daging (beef). It also features chewy paru goreng (deep-fried beef lungs), sweet-savoury crumbly serunding (spicy shredded coconut floss), and the heavenly sweet-spicy sambal. Every element comes together to create a hearty dish, authentically crafted by makcik herself.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #nasisambalgoreng #nasipadang #rendangdaging #parugoreng #serunding #sambal #bergedil #sambalgoreng

From Roasted Delights
A very savoury chicken feet with springy egg noodles.
Added the beancurd.
Highly recommended!

The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert.

So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream.
Dark? ✅
Pistachio ❓

Normal nia. The coconut juice tasted a bit artificial. The pearls were interesting, but I can live without them.

𝙏𝙝𝙞𝙨 𝙞𝙨 𝙝𝙖𝙥𝙥𝙞𝙣𝙚𝙨𝙨 🫶🏻

Golden, crispy perfection on a plate! Mum’s favourite pan-fried omelette with ample oysters that’s gloriously golden on the outside, flavoursome and oh-so-addictive. Palpably, one of the crispiest (and tastiest!) versions around.

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Spring is upon us.

Back again for the second time; I am still amazed by their impeccable service and thoughtful menu. Na Oh’s latest 4-course prix fixe ($78) was a beautifully refined line-up. Still loving their signature starters, I enjoyed the silky Homemade Tofu with Aged Soy Sauce as well as the yummy (even better than I remembered) Buckwheat and Mugunji Jeon with their Salad of Today’s Harvested Lettuces immensely.

However, the final appetiser, which was the Ginseng Chicken Naengchae with Fresh Bamboo Shoot, and Minari was incredibly done. Think amazingly succulent poached chicken with savoury chilled pine nut sauce, crunchy sweet bamboo shoots. Charming, creamy and clean.

After which, diners can choose between three main courses from the ‘Jinjitsang’, each paired with delightful banchan (side dishes). I got the Spring Vegetable Bibimbap Cooked in Gamasot with Soup of Assorted Sprouts, served alongside Salted Pollock Roe and Sesame Leaf. And my mom got the Chilled Homemade Wheat Noodles with Crab and Brisket Beef Broth enriched with Soy Milk plated together Charcoal-Grilled Deodeok, Chonggak Kimchi.

A week’s worth of greens, the Bibimbap was so surprisingly good. Lots of textures and the spicy-sweet umami gochujang-based sauce tied everything together nicely. [Tau geh haters will not enjoy the soup with the set though.] As for the banchan, the marinated cucumber and lotus root coated in a blend of tofu, cashew nut and ‘ssuk’ Mugwort was lovely.

For dessert, the Misugaru and Cherry Ice Cream Sandwich was fragrant, nutty and tangy.

📍Sheseashells
[A little embarrassed that I only got to visit their little takeaway bakeshop at HillV2 recently and am once again impressed by their selection.]

Cream Cheese Scallion & Sun-dried Tomato Madeleine ($4.90) - Didn’t enjoy this as much as I thought I would, probably because of the punchy cream cheese filling. The flavoured Madeleine was so good but I think I still lean towards the sweet filled madeleines.

Pistachio & Raspberry Madeleine ($5.20) with orange blossom glaze - Enjoyed the studded crushed nuts but wish there was a bright raspberry filling to give the bake more of an oomph.

Oolong Milk Tea Madeleine ($4.70) - Can’t go wrong with her ganache-filled Madeleine~ Rich, distinctive oolong milk tea flavour.

Lemon & Yuzu Madeleine ($4.90) - Amazingly tangy and vibrant curd in the center!