Welcome to West, Singapore.

The Sugar Roll (With Sugar) (SGD $2) features a light airy fluffy sponge cake layered with a swirl of creamy fresh milk cream, topped with a layer of fine granulated white sugar crystals that lends a slight crunch to texture. With no aftertaste, this has lovely cakey buttery milky sweet flavour.
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The Ondeh Ondeh Roll (SGD $2.80) features a light fluffy soft sponge cake infused with pandan / screwpine leaf essence, rolled around grainy chewy rough grated coconut infused with gula melaka / palm sugar, and dusted with icing sugar. This carries lovely earthy floral nutty sweet flavour, so addictive and tasty.
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Polar Puffs & Cakes Bistro
More details:
https://ivanteh-runningman.blogspot.com/2024/07/polar-puffs-cakes-bistro.html

Westies, this is for you! If you are looking for some good Korean food, Hoho Korean Restaurant is a splendid choice. I loved everything, from their mains to their side dishes!

Their Seafood Soondubu Stew ($16) came in a big pot and I must say their stew is really one of the most flavourful ones I've had. It had such a rich deep seafood broth flavour and wasn't too spicy. The prawns and clams within were fresh too! A very comforting bowl of stew I don't mind having anytime.

Even their side dishes were good, especially their kimchi! It definitely does not taste commercial, but rather homemade. Loads of dried shrimp flavour within that gave it a good umami.

Feel like this is a hidden gem as it's located deep in sunset way!

The salted caramel is quite good. However the texture is a lot more firm than the original, and a lot less melty

As such I much prefer the original for the superior texture

Quite good. Rich, creamy, with a bit of tang from the obvious use of cheese

An exemplary version, unlike most fake basque burnt cheesecakes

One of Singapore's OG Taiwanese restaurants. They ended up in West Coast so I could never eat it. Let me say this: they do fried chicken very well and nothing else. This cutlet was juicy and tasty, although I've no idea what "kala" is. The noodle used is similar to that used in Taiwanese hotplates, which is never great, plus the seasoning was negligible.

One of Singapore's OG Taiwanese restaurants. They ended up in West Coast so I could never eat it. Let me say this: they do fried chicken very well and nothing else. This popcorn chicken had the right Taiwanese profile. The braised pork was decent. The tau kwa seemed to be going bad. And what's with one pathetic piece of sausage?

Chilli crab sauce lala [clams] not crabs — I get to dip my fried mantou into the same eggy, spicy tomato-based gravy without messy hands or cracking shells tonight! 🫶🏻

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Kaya Toast in donut form
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The pandan custard was filled to the brim; a bit messy to eat though
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Overall, too sweet for my liking

Well, if I have to choose, I’ll pick this simple old-school butter 🧈 cake [using my favourite — SCS butter! 🤩] over any fanciful cakes at any point in time.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thehainanstory #hillionmall

Feeling over the moon about this bowl of fishball noodles with extra bouncy handmade with ❤️ fishballs, meatballs and crispy fried lard bits with perfectly cooked mee pok (and lots of black vinegar!).

The side dish — signature prawn roll is highly addictive and a must-order. 🤩

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ahhuateochewfishballnoodle

Feeling over the moon about this bowl of fishball noodles with extra bouncy handmade with ❤️ fishballs, meatballs and crispy fried lard bits with perfectly cooked mee pok (and lots of black vinegar!).

The side dish — signature prawn roll is highly addictive and a must-order. 🤩

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ahhuateochewfishballnoodle

Good!