Welcome to West Coast.

Ah Bear Mookata boasts an impressive 4.8-star Google rating with nearly 700 reviews, setting high expectations for my visit.

The Highlights:
- Marinated Chicken: The star of the meal! Perfectly marinated, the marinade delivered bold, savory flavors that stood out.

- Squid Paste: Another winner— like sotong ball, but taste do much nicer

- Homemade Chili Dip: Beware, spice lovers! This fiery condiment packed a serious kick but balanced heat with tangy, savory depth, elevating every bite.

A small note: Opting for the Tom Yam soup base requires an additional $3 charge, but the fragrant, tangy broth is worth the upgrade for fans of Thai-inspired flavors.

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
.
The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
.
The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
.
Completed with juicy sliced cucumbers that lend a vegetal sweet note.
.
.
.
Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Thankful for this bonding moment with my family, after what feels like forever.

I just ❤️ all shellfish (food)!! [Part I]
🦐🦀🦞🐚🦪🐌 And say hello 👋🏻 to this ultimate seaweed rice roll! Packed with loads of crabmeat 🦀 mayo, carrots 🥕, spinach, pickled radish, egg and sesame sprinkles — this roll is sooooo good. 👍🏻👍🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #nanabunsiksg

While walking through NEWEST’s many food establishments in search of dinner, I stumbled upon Flyboy YTF. The place was surprisingly crowded, which caught my attention—especially since the mall was pretty quiet on a weekday night. I took it as a good sign and decided to give it a try.

I ordered the *Signature Set A YTF*. All their Yong Tau Foo items are handmade, and I was particularly impressed by the fried meatball and tofu with meat stuffing—they were absolutely delicious!

Their signature homemade chilli was also a standout, adding a perfect kick to the meal.

Craving a spicy kick? Head over to Peacock North Indian Cuisine, conveniently located along West Coast Drive. This cosy spot is a must-visit for all spice lovers! Indulge in their signature Butter Chicken or the flavourful Masala Chicken, both rich, savoury, and absolutely delicious.

Here’s the exciting part: with #BurppleBeyond, you can enjoy 1-for-1 Main Dishes, making your meal even more satisfying and wallet-friendly. Gather your pals and head down today!

📸: Photo by Burppler SH Wong

From Eng Kee Chicken Wing
Had tried the fried chicken wing over beehoon with fried beancurd at a neighbourhood coffeeshop, and it was a satisfying and flavourful meal!
The crispy fried chicken wing paired perfectly with the light and springy beehoon, while the fried beancurd added a delightful textural contrast.
Great value for money and definitely a recommended comfort food option!

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg