Mee Goreng

This stall has been serving for well over 2+ decades, and is beloved by regulars.
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Their rendition is a seafood version, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, squid, prawns / shrimp, chicken egg, and a splash of lime juice.
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Carries juicy springy crisp soft chewy textures, and smoky vegetal sweet eggy grainy savoury sour zesty tangy flavour. Completed with sambal belachan on the side.
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Mee Goreng
Zhou 粥
@ Serangoon Garden Market & Food Centre, 49A Serangoon Gardens Way #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Opened in January 2024 by Sahul Hameed Asan Gani, this stall quickly gained a following for their delicious renditions.
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Not overly greasy, the vibrant red hue entices, with the yellow noodles tossed with bean sprouts, cabbage, beef slices, chicken egg, and red chili, topped with a fried egg.
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It has good wok hei / breath of the wok, nicely chewy tender soft crunchy in texture, with robust smoky grainy salty meaty savoury vegetal eggy sweet spice flavour. Slight kick of heat.
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Mee Goreng
Rizqia Muslim Food
@ Buangkok Hawker Centre, 70 Compassvale Bow #02-K03
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since May 2004 by Karry Mock, this fast-casual chain has grown to over 20 outlets across Singapore.
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Their rendition is usually consistent across stalls, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, beef cubes, chicken egg, fish cake, and red chili.
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Has soft chewy tender crisp textures, with robust smoky grainy salty meaty savoury vegetal sweet spice flavour.
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Completed with a fried egg and sliced cucumbers. Their version veers towards 'wet' in style.
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Mee Goreng
Mr Teh Tarik Eating House
@ 456 Jurong West Street 41 #01-750
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established sometime before December 2017, this homely fast-casual eatery has had peaks and troughs over the years, but was a convenient place to drop in on a weekend.
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Their rendition has a vibrant red hue, with a runny fried egg on top, good eggy sweet flavour.
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The yellow noodles are tossed with bean sprouts, chicken egg, chye sim / Chinese flowering cabbage, and beef slices. Has tender chewy soft crisp textures, with smoky grainy sweet salty eggy savoury meaty vegetal spice flavour.
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Mee Goreng
Deen Muslim Food
@ 80 Marine Parade Central #01-770
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
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Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
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Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
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Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
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Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html