Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
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Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
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Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
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Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
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Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
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More details:
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