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A comforting bowl for dinner 🍤🍜 Rich, umami-packed prawn broth, nicely cooked noodles, and generous toppings made this a satisfying meal at Zhup Zhup.
very tasty and one of the better prawn broths!
($20) I think that its taste much better than original pork bone collagen soup. I don't think that I come back for other soup broth tbh.
Black Truffle Prawn Dumpling
($5.50) got strong truffle taste with prawn.
Baked Egg Tart
($1.80) not that bad tbh but egg tart v smooth but flaky enough.
Century Egg & Lean Pork Congee
($3) quite decent and ok for congee.
[Red Hill, Singapore 🇸🇬]
Dace Fish Paste Ball (S$6.50)
Pork Beancurd Skin Roll (S$5.50)
Rice Flour Roll with Prawn (S$5.50)
There’s a cover charge of S$2.50+ for either tea or barley (non refillable) per person.
My first time trying this prawn mee and honestly it's not bad! The prawns are big and fresh, soup taste really flavourful too.
Hokkien noodles and signature prawn noodles,it was very flavorful the noodles especially with the soup as well..very tasty and suited for me , portion wise was just nice and tummy definitely felt full after eating 😋, will definitely want go back again to try other dishes one day. Staff service was good 10/10
($5 per 8 Pieces) the dough was quite thick enough and still decent.
($5 per 8 pieces) its quite decent tbh.
tried the hokkien mee, zhup zhup supreme and a ngor hiang tasting platter (not in picture 😅)
it was served piping hot in the claypot, and the soup was light and super flavourful with a signature prawn broth flavour in the zhup zhup supreme with super tender pork ribs
the hokkien mee is super flavourful with a hearty sauce, and crispy ngor hiang and a super crispy prawn cracker that goes well dipped in the soup!
Tried the zhup zhup supreme and hokkien mee. Flavours were amazing - chewy texture of the hokkien mee and the prawn broth soup that packed an umami punch. The pork was also tender and meaty with generous amounts of prawns and clams.
Just had a great Seafood Spectacular Dinner Buffet at Greenhouse, Dusit Thani Laguna Singapore. My stomach was so full that I had trouble getting up and leaving. 😆
This buffet is only available on Fridays and Saturdays from 6pm to 9.30pm.
Friday: $82++ per adult | $41++ per child (under 12)
Saturday: $92++ per adult | $41++ per child (under 12)
The pricing may look intimidating, but with @eatigo_sg I managed to save up to 50% before GST and service charge, which meant I paid half price. That is such a great deal. Since the buffet starts at 6pm, it is best to make a reservation at that time so you can enjoy the spread until closing.
The menu rotates occasionally, so it is worth checking their webpage for updates. Among the highlights, the Singapore Chilli Crab was outstanding, with a sauce that nailed the perfect balance of sweet, savoury, tangy, and mildly spicy. The crab meat was tender and disappeared quickly once served.
Other dishes that were especially good included the Tom Yum Goong, which was rich, aromatic, and comforting. The Double Boiled Assorted Mushroom with Pork Ribs Soup was deeply nourishing and soothing, while the Prawn & Crab Bisque was packed with umami depth and paired perfectly with the assorted breads. On the lighter side, the Cocktail Jello was refreshingly sweet, and it worked well as an alternative to cold water or coffee and tea since drinks are not included in the buffet. The Chocolate Ice Cream was icy with bits of chocolate that gave it a pleasant texture and taste.
As for the setting, the restaurant’s lush forest-themed interior truly lived up to its name. Greenhouse surrounds diners with greenery and a warm, natural atmosphere, which makes the dining experience even more enjoyable.
Do note that the place can be a little hard to get to if you do not have transport. From the nearest bus stop, it takes about a 20‑minute walk to reach the restaurant. Think of it as a bit of exercise before going in to eat more, and then again on the way out to help with digestion.
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🚩Greenhouse, Dusit Thani Laguna Singapore, 10 Laguna Golf Green, Singapore 488956
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