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service was pretty good, with good vibes from the staff! the staff took the effort to seat us at a spot that was more cooling, and also told us about the complimentary ice cream 😋 they were also enthusiastic in sharing with us about the ingredients they used in their cooking.

we had the Ginseng Black Chicken Soup and Cordyceps Chicken Soup, both soups tasted amazing, and I could tell that the broth was cooked for hours. chicken was so soft and cooked so well that I enjoyed every bite. herbs in both soups were PACKED.

for the sides, we had the signature jade tofu and aged preserved radish omelette. both were cooked well and i especially enjoyed the jade tofu. will definitely be one of the places i would return to!

Absolutely loved our dining experience at Tan Ser Seng Herbal Soup! We ordered their famous turtle soup and herbal chicken soup—both were incredibly flavorful, rich, and nourishing. You can really taste the effort and quality in every bowl.

We also tried three of their recommended side dishes, and each one was delicious and well-prepared. Perfect accompaniments to the soups!

As a bonus, they offer free-flow ice cream, which was such a fun and refreshing treat to end the meal.

Reminds me of hunan days! Love the stir fry pork alot and the portion is generous! The cabbage is a very unique flavour (peanutty) and it’s very crunchy as well! Definitely a good mix of meat, vege and tofu. A good try 💯

Su Hang Xiang Ban’s lunch set for two offers great variety and balance. The Golden Hunan Stir-fried Pork with Chili was savoury with a gentle heat, while the Tofu and Shrimp Pot came in a light, umami-rich broth. Qinlong cabbage provided a clean, crunchy contrast, and the premium rice held everything together nicely.

Drinks included the Internet-famous Kumquat Lemon Tea and Grape Mulberry Juice—both refreshing and not too sweet. The set ended with ice jelly, a light and cooling finish. At $35.80 before service and GST, it’s a well-rounded meal that’s filling without being heavy.

Authentic herbal soup to nourish our body. Complete it with delicious yam rice, handmade prawn roll, signature Jade tofu. Food taste just right, not salty nor sweet. Best healthy meal for the day.

ordered the chicken soup (1 white, 1 black), and very much enjoyed both. the soups were rich and flavourful, with a strong herbal kick. they rly didn't skimp on the herbs haha. also tried 2 sides, the omelette with cai po and jade tofu. as someone who doesnt especially like tofu, I was pleasantly surprised with how the tofu dish turned out. i also believe the waiter said the raddish and tofus were all made in house.
the service was fast and pleasant, was nice to see that the employees actually seemed like they enjoyed working there, which is rare to see. oh and also, they had free icecream! would go back again to try their other soups

I had a wonderful dining experience at Tan Ser Seng Herbal Restaurant! This place is a true gem for anyone who appreciates traditional Chinese herbal cuisine, especially their signature herbal turtle soup and chicken soup. The flavors are rich, authentic, and deeply nourishing—clearly made with care and high-quality ingredients.

The staff were warm, welcoming, and knowledgeable, taking the time to explain the health benefits of each dish. The ambiance of the restaurant is calm and comforting, making it a perfect spot to enjoy a hearty, wholesome meal.

Whether you’re a regular lover of herbal soups or trying it for the first time, I highly recommend this place. It’s clear they’ve preserved a long-standing tradition and serve each bowl with pride. I’ll definitely be returning soon!

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Surprisingly large crowd at the restaurant - seems like there were many regulars. First time trying this soup restaurant, although we did not order the Turtle soup - still a great restaurant for other soup choices as well. Chicken soup and black chicken soup were thick, strong-tasting and had many ingredients inside - chicken was tender. Prawn balls were delicious - a must-buy in this restaurant. Tofu is their signature dish, which we also enjoyed (but not as much as the prawn balls!). Yam rice was super fragrant and definitely hits the spot! Chilli wasn't the spicy kind, but the slight zestiness to it does bring out the flavors of the dishes. Paired with chrysanthemum tea, which really surprised me on how authentic it tastes, very nicely brewed.

A good accompaniment to the light chicken soup that Moon Moon serves. The braised pork rice is savoury, with a small amount of lean meat with fatty bits. Pretty decent.

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Udon like noodles that were silky smooth and chewy at the same time. Pretty nice texture I must say, but sauce is on the watery side. For a simple dish, it is pretty pricey.

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Known for its homely and comforting health soups, Moon Moon Food serves up authentic Taiwanese and has been consistently on the Michelin Bib gourmand since 2018. This bowl of chicken soup has a slight tangy spicy note from the chilli pepper, but was overall light on the palate. There was a generous amount of cabbage, and a piece of chicken that was unfortunately not as tender as I’d liked it to be.

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This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

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