Looking for Dinner with Drinks places?

dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.

Such a satisfying meal at Meadesmoore! The beef completely stole the show, juicy and full of flavour. Truffle fries were addictive in the best way. Loved the tiramisu too, not overly sweet but still rich with a nice Kahlua punch. Burrata was fresh, sourdough came hot, and the cosy romantic vibe made it a great spot for a special night out.

We have been coming here since the place first opened over 20 years ago. We do because it serves the most varied and scrumptious yakitori dishes in Singapore and service is excellent. Prices are over 3 times more expensive than Tori-Q but what the heck, we onky live once.

We have been coming here since the place first opened over 20 years ago. We do because it serves the most varied and scrumptious yakitori dishes in Singapore and service is excellent. Prices are over 3 times more expensive than Tori-Q but what the heck, we onky live once.

Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.

The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.

I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.

The chicharon was a standout starter, perfectly fried with a crispy crunch that set the tone for the meal. For the main, the beef was tender and rich, complemented by a signature sauce and baked garlic that enhanced the flavour without overpowering it. The charred cauliflower with pomegranate was a thoughtful side to balance out the richness of the meat. Saving the best for the last, the tiramisu served as a satisfying finish without feeling heavy.

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Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!

The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own.

Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.

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