Looking for Dinner with Drinks places?

Horiatika 24.9新币++
它是一款希腊乡村沙拉。主要成分包括葡萄、洋葱、番茄、小黄瓜、卡拉马塔橄榄和菲达奶酪，用橄榄油和香料调味。它是希腊的传统菜肴，尤其适合在炎热的天气吃。

清爽可口，而且制作简单，非常容易在家复刻。

Hummus的发音为“哈莫斯”。16.9新币++
这是一种源自中东的鹰嘴豆泥，主要由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜制成。

口感顺滑且浓郁，带有轻微的坚果香味。初尝时可能觉得味道平淡，可以抹在饼上或者面包上，越吃越香。

Htapodi 希腊烤章鱼37.9新币++
很惊叹怎么有这么嫩的烤章鱼，采用新鲜的章鱼，经过适当的烹饪处理，使其变得超级嫩滑。这道菜味道鲜美，带有海洋的清新感，同时融合了橄榄油、柠檬汁和香草等调味料，增添了独特的风味，让人回味无穷

Paidakia 小羊排 37.9新币++
Paidakia是希腊的一道经典菜肴烤羊排。一共三小块，我们今天三个人恰好，口感鲜嫩多汁，羊排的肉质非常柔软，带有浓郁的香草和调料风味、很好吃。

Keftedes 19.9新币++
是希腊和塞浦路斯的传统肉丸，以其独特的风味而闻名。这道菜通常使用肉桂、丁香和胡椒，赋予其独特的香气和风味，外层经过油炸，形成酥脆的外壳，而内部则保持多汁和柔软，但这道肉丸相对干巴了些，感觉IKEA的更好吃些

Black Sesame Ice-Cream
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Creamy, nutty, sweet, and somewhat savoury

Green Tea ice-cream topped with azuki beans

Green Tea ice-cream topped with azuki beans

Most expensive but also allegedly one of the more notable item on the menu as recommended by their staff was the Kurobuta Pork Chop. The pork chop had a nice sear and decent tenderness, but I thought it was lacking a tad bit in its juiciness. I quite enjoyed this Japanese inspired dish for its sesame miso jus, giving just that slight tinge of sweetness and umami combination. The pork crackling garnish was a nice addition. Kale was also a nice accompaniment to cleanse your palate with every piece of meat. A nice option if you aren’t on a budget, but I do think it’s slightly pricey for what it was.

Rate:🌟🌟🌟

Lightly battered squid with a dash of seaweed powder. Especially enjoyed it because it was not too oily nor too heavy. And the garlic dip was an extremely delightful complement for this snack.

Rate:🌟🌟🌟🌟

Brioche rolls for $10!!!!???? Humpback can just take my money because this was so good. This came freshly baked out of the oven - warm, fluffy, and soft. With that slight crisp texture to give that light crunch. The kombu butter was savoury, and the layers to the flavour when smothered on the bread was to die for. Zero regrets choosing this carb loaded appetiser to start the meal - and this is coming from someone who isn’t the slightest fan of bread.

Rate:🌟🌟🌟🌟🌟

A Korean Western fusion dessert
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Dense teacake adorned with black sesame and luscious soy butterscotch, showcasing a rich umami taste

A Korean Western Fusion dish
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Korean rice cake meets ham, bacon, and a generous layer of thick cheese sauce.

A Korean Western fusion pizza
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Pizza topped with bulgogi-marinated beef, caramelized onions, sesame, and mushrooms.

Most folks wouldn’t call pasta healthy, but @harryssingapore does spaghetti two ways that are incredibly healthy yet sufficiently savoury. First up is the Surfer’s Aglio Olio ($22++), featuring the timeless & trusty pairing of seared tiger prawns & al dente spaghetti tossed in olive oil, garlic, and chilies, but Harry’s goes a step further & adds furikake for extra umami. The tiger prawns are flawlessly fresh and seared to perfection, and the surprisingly spicy spaghetti was savoury & rich thanks to the olive oil & furikake, and there’s a lot of chili concealed within for a fiery surprise.⠀
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On the even healthier side of things, the vegan friendly Greens with Pesto ($20++) stars spaghetti in an aromatic & herbaceous pesto with a whole garden’s worth of fresh vegetables. Broccoli, green beans, pine nuts & sugar snap peas are lightly dusted with a touch of parmesan for your daily dose of greens. I thought it could do with a little more salt, but since we’re trying to keep it healthy, I think it’s just fine.⠀
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Thanks for having us, @harryssingapore & @burpple!

If chicken is too basic for you, the Pan Seared Salmon ($22++) is a suitably healthy alternative. The salmon is seasoned simply but cooked quite competently, achieving a crispy skin while keeping the flesh reasonably moist. Instead of being served with the pleasant purple sweet potatoes, the salmon comes with brown rice and pesto. As with the chicken, the pesto is invaluable in providing flavour to the unseasoned rice & veg, and adding extra flavour to the salmon, and I couldn’t get enough of its herbaceous deliciousness.⠀
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And of course, the ultimate in clean eating is a salad, and Harry’s Quinoa salad made me feel so healthy I had to down a few cocktails to balance it out. Broccoli, cherry tomatoes, cucumbers, egg, feta cheese, green beans, mixed lettuce & seeds, quinoa and my beloved roasted purple sweet potatoes are all combined in a dish. Then, you bind everything together with the acidic but flavoursome balsamic dressing. Definitely a little too healthy for pub grub, but I ain’t complaining.⠀
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Thank you for hosting us, @harryssingapore & @burpple!