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Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.

Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.

We had a delightful experience at Meadesmoore!

We started with the bone marrow, which was flavourful and delectable.

The steak that came after was served a perfect medium rare, and the sauce pairing was so sinful yet delicious.

We also got the mushrooms and mac and cheese as sides. The pasta used for the mac and cheese was unique, and the top layer was perfectly crispy.

We ended off with a tiramisu, a perfect way to end the dinner with just the right amount of booziness.

Definitely a must try for steak lovers!

Meadesmoore has one of the best wagyu steaks — tender and juicy, perfect for a chill date night. We had the Burrata di Pugliese; the burrata was fresh and delicious, and the lavender vinaigrette elevated the flavours nicely. For dessert, we got the tiramisu, which was light and not too sweet, with a subtle hint of brandy that made it especially memorable. The ambience at Meadesmoore was great, and overall I would highly recommend it for a relaxed date night or a gathering with friends.

𝗧𝗼𝗿𝗶𝗸𝗮𝘄𝗮 𝗢𝗿𝗼𝘀𝗵𝗶 𝗣𝗼𝗻𝘇𝘂 ($𝟭𝟰) is very special as well. I have tried fried chicken skin before but this is my first time trying poached chicken skin with grated daikon and citrus soy sauce. The citrusy sauce brings balance to the dish and the springy texture of the chicken skin is pretty enjoyable.

𝗚𝘆𝗼𝘇𝗮 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 ($𝟭𝟰) is their signature deep fried croquette with gyoza stuffing. This is crispy on the outside and soft and tasty on the inside - goes really well with the tangy sauce and refreshing salad.

The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Came here for a date night and honestly loved every bit of it. The vibe and atmosphere were a solid 10/10—intimate, cozy, and perfect for spending quality time with your other half.

The food was excellent. We especially enjoyed the steak (tender with an incredibly good sauce), along with the roasted honey saffron cauliflower and the chicharrones, which were great for sharing. Dessert was a standout too—the cheesecake came wrapped in a crepe and flambéed tableside for a fun little show.

Highly recommend this spot for date nights or special occasions. The staff were also friendly and welcoming, which made the experience even better