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At the live cooking station for pasta, carbonara was probably the best. This chowder also passable.
A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90
Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90
Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21
A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
their authenticity and PORTION SIZES really blew us away!!!
it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH
our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)
we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA
They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.
You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!
Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.
