Buffets

Their new ala carte buffet. Surprisingly, the chicken beat the duck and steak. Tender with nice flavour. This came with duck fat potato sarladaise, spring vegetables, mustard brown sauce. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This might be my favourite dish. It's melty inside with crunchy zucchini. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This dish their skills truly came out. I loved it. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This is topped with truffle cream. Nice though it's more solid than liquid. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

From the self-service free-flow station. Quite nice.

This does not typically go wrong.

I came back because they switched fast from Thai to Penang. Is this Penang cuisine though? But rich lah. Not the premium oxtail but acceptable.

Ayam masak merah, durian mousse, roast beef, whole salmon, whole seabass. The chicken and seabass were damn good. Roast beef is always roast beef lor. Salmon was sadly dry.

I came back because they switched fast from Thai to Penang. This one actually passable leh.