Buffets

Their new ala carte buffet. I had forgotten such a soup exists and I really liked it. The chicken-based broth was flavourful. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This is similar to the pate, but of course with more meat texture. Nice. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I love pate! My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I was surprised duck could be like this. There were none of the flaws associated with duck. In fact the rubbery texture helped. Served with black garlic aioli. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This fries also has bacon and fig balsamic glaze. It's okay. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. Surprisingly, the chicken beat the duck and steak. Tender with nice flavour. This came with duck fat potato sarladaise, spring vegetables, mustard brown sauce. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This might be my favourite dish. It's melty inside with crunchy zucchini. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This dish their skills truly came out. I loved it. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This is topped with truffle cream. Nice though it's more solid than liquid. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!