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The rendang was tender with a deep, slow‑cooked flavour that coated the rice nicely. The basmati rice was light and fragrant, making a clean base for the richer beef. Anchovies, peanuts and cucumber added crunch and freshness, while the fried egg gave a straightforward finish. The sambal leaned balanced, tying everything together without overpowering 》$6

Chicken wing, egg, otah and begedil all on one plate. The basmati rice was fluffy and fragrant, sambal leaned balanced rather than fiery. The chicken wing was crisp and juicy, otah added a nice bite and the begedil was soft and comforting. Everything came together well, though I wished the egg yolk was runny which would have made the whole plate the best of everything. Portions aren’t huge but for the price it’s a satisfying mix of variety and flavour 》$5.50

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

No wonder this obscure place in a hard-to-find mall has a Michelin bib gourmand. The chicken is juicy and well-marinated, with savoury complexity. The skin is deliciously crispy. The coconut rice is fluffy and mildly fragrant. The sambal is scrumptious. This place deserves better marketing and a higher-traffic location!

Maybe one of the aristocrats of this dish? Very good and super popular. And mine's not even mutton! It was sold out.

$14 nasi lemak better be perfect. All the components were excellent, similar to other high-end nasi lemaks. If anything, the rice a bit little.

Iced black tea with lime, a classic local drink to have. The sweetness was balanced, and the lime added a refreshing citrus lift.

Strong masala flavour with aromatic tea and sweet milkiness. The ratio of spice to tea was spot on, making it fragrant and very enjoyable to drink. The blend was bold yet smooth, never overpowering, and always shiok.

Ordering drinks from my favourite stall whenever I visit Yishun Park Hawker Centre. Shahana’s is one of those places where the consistency and balance of flavours keep me coming back.

Masala Tea Iced ($3)
Strong masala flavour with aromatic tea and sweet milkiness. The ratio of spice to tea was spot on, making it fragrant and very enjoyable to drink. The blend was bold yet smooth, never overpowering, and always shiok.

Teh O Limau Iced ($2.20)
Iced black tea with lime, a classic local drink to have. The sweetness was balanced, and the lime added a refreshing citrus lift.
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🚩Shahana's Teh Tarik, 51 Yishun Ave 11, 01-06, Yishun Park Hawker Centre, Singapore 768867
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Established in 1998 by couple Hassan Abdul Kadir and Aminah Binte K. Omar, this legacy brand is amongst the most well-regarded in Singapore, counting Southeast Asian royalty, dignitaries, and heads of government amongst their customers. Today, it remains family-run by their descendants, including founder of Crave Nasi Lemak and their eldest son, Doctor Abdul Malik Hassan.
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Their rendition features a bed of long-grain basmati rice infused with coconut milk, lemongrass, and pandan / screwpine leaves, resulting in a fluffy loose soft moist texture with beautiful grainy earthy floral sweet herbal milky flavour. The deep-fried ikan bilis / anchovies with roasted peanuts are crispy crunchy firm in texture, shattering with fishy salty savoury earthy nutty flavour. The thin cucumber slices are crisp and juicy in texture with vegetal sweet flavour, while the fried chicken egg is soft and wobbly in texture with eggy savoury sweet flavour.
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The otak-otak / otah / spiced mackerel fish paste is pliant and soft in texture, carrying fishy savoury spice flavour. The turmeric marinated and battered chicken wing has a lovely crunch to the exterior, a warm tender juicy chew to the interior, and lovely meaty savoury salty spice flavour. Their grainy sambal tumis / stir-fried chili paste has a bigger sweet salty spice flavour kick compared to elsewhere. Additional crispy bits of batter lend an addictive crunch.
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Nasi Lemak
Selera Rasa Nasi Lemak
@ Adam Food Centre, 2 Adam Road #01-02
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Established in 2001 by Misniati Binte Sagio, this long-serving stall is now co-run together with her daughters. Popular for their high-quality, authentic, and affordable rendition.
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Their unique green-hued rice is naturally infused with coconut milk and pandan / screwpine leaf essence, fluffy moist in texture and carrying a distinct grainy earthy floral sweet flavour. The egg omelette patty is springy soft with eggy savoury flavour, while the deep-fried ikan bilis / anchovies are crispy crunchy with fishy salty savoury flavour.
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The breaded fish surimi fillet is springy tender with sweet savoury flavour, while the battered chicken sausage is snappy springy with meaty salty savoury flavour. The battered chicken wing is crispy tender with smoky meaty savoury spice flavour. The sambal tumis / stir-fried chili paste is chunky with sweet savoury salty spice flavour, the heat lingering slightly on the palate.
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Nasi Lemak
Pak Mandor Nasi Lemak
@ 645 Yishun Street 61 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html