Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html