Looking for Vegan friendly places?

Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.

It’s pretty good actually! Thin crusted pizza

Not bad - like the thin crust

Surprised by the tastiness!

Surprisingly delicious! Tho I must say Japanese curry not my favourite.

Surprisingly delicious!

[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!

[CHANGI, SINGAPORE] @thehainanstory is nicely nestled within the B2 of Jewel and is definitely one of the options you should think of while you're here, or when you're welcoming guests to local cuisine! I've had food from Hainan Story a couple of times and I love their curry chicken and their coffee, but this time I decided to get something different.

The plate of Scottish Pork Steak ($18.90) may seem small at first, but it was definitely wholesome and filling towards the end. The pork cutlet itself was soft yet meaty, and I was surprised that it wasn't dry at all. The meat itself does not have that pork odour, and the flavour from the brown sauce was just simply addictive. It has that nostalgic old school flavours but better.

As for the sides, the fries were done well, and you can tell that the baked beans and coleslaw are homemade. They tasted really fresh and different compared to other places! For drinks I really recommend their homemade Ice Lemon Tea ($2.80). It was so smooth, fragrant and not too sweet. Perfect to go with this hearty meal!

Definitely will be back again 😍

I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Very tender and juicy! Yummy!

One of my go to healthy bowl. They have a one for one deal for lull periods which is go worth — $11 for two very hearty bowls.

My go to bowl orders is the portobello mushroom (crusted portobello with cheese) which is so juicy.
With pasta & broccoli (mala flavoured) & corn cucumber salsa and the carrots or soft boiled egg.

Tanglin Cookhouse offers a festive menu with a mix of traditional and modern dishes, some of which truly shine.

The Borscht Soup was a comforting start, with its tangy base enriched by creamy sour cream. The pork ham added depth, and the toasted bread was a delightful accompaniment.

The Pepper Crusted Duck & Orange Salad featured balanced flavors, with peppery duck, sweet orange vinaigrette, and textural contrasts from walnuts, cranberries, and feta cheese. While refreshing, it wasn’t the most memorable dish of the meal.

The Roasted Turkey Roulade was average. The turkey itself was slightly dry, though the cranberry jam and onion gravy helped. The Yorkshire pudding and roasted vegetables were the stronger elements, offering a touch of festive tradition.

The Irish Guinness Braised Beef Cheek was the highlight. Incredibly tender, it melted in the mouth, though the Guinness flavor could have been more prominent. The smooth potato mousseline and tangy braised red cabbage complemented the dish beautifully, making it the standout plate.

For dessert, the Warm Christmas Pudding hit all the right festive notes with its moist texture and decadent sticky toffee sauce, paired with creamy vanilla ice cream. The Christmas Biscoff Tiramisu was equally indulgent, with bold chocolate and espresso flavors elevated by the spiced sweetness of Biscoff. Its large portion size makes it great for sharing or savoring alone.