Looking for Vegan friendly places?

their authenticity and PORTION SIZES really blew us away!!!

it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH

our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)

we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

[Yishun, Singapore 🇸🇬]

Big Breakfast Set (S$18+)
- 2 choices of beverages
- 4 toasts
- 2 bowls of soft boiled eggs

Mushroom Cheese (S$3.50+)

Banana Walnut (S$2.80+)

Cinnamon Roll (S$3.20+)

Barley (S$3.2+)

Slow Bakes
Address 🛖 : 30A Yishun Central 1, Singapore 🇸🇬 768796
Open 🕰️ : 7am - 2pm

Tried the mentaiko salmon carbonara with ebiko
Love this pasta! The mentaiko and carbonara combination always work
It feels a little Jelat but disappears so quickly when it’s shared.

Tried their coffees as well — like the dirty sesame and iced latte.

Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

One for one pasta — the portion is great.
The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano:
Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.

You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!

Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.

For desserts, we had their brie cheesecake, a light airy cheesecake made of creamy and rich brie cheese on a light crumbly cookie base.

I actually rather enjoyed this. The brie cheese was creamy, buttery and nutty and the cookie base was not too heavy.

Tapas24 is a wonderful place for Spanish food. The prices are a little steep and the portion a little on the small side. But the service was delightfully sincere and personable.

Paella is often considered the soul of Spanish cuisine, representing its rich cultural history, identity and communal spirit. It's a symbol of hospitality and togetherness.

Arroz Negro is a Valencian and Catalan form of seafood paella. Its signature black colour comes from squid ink and cuttlefish and it is usually made with garlic, green Cuban elle peppers, sweet paprika, olive oil and seafood broth.

I love its deep, umami-rich flavours of this dish - the uniquely earthy and mineral notes of the squid ink and the sweet savoury and oceanic essence of the seafood broth, enhanced by spices such as garlic, onions, smoked paprika and saffron which add more depth to the flavours.

I like that Tapas 24 serves a garlicky saffron aioli on the side as its rich and creamy elements complement the rich, briny and savoury flavours of the seafood. My only qualm is that the portion is a little on the small side!

Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot.

Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.

The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt.

Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce.

This is personally my favourite dish of the night!