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The salmon belly sashimi came in generous portions with thick, buttery slices that melted in the mouth. The texture was rich yet fresh and the ikura on top added a burst of briny sweetness. It’s the kind of sashimi that stands out both for taste and presentation 》RM31.90
Finally managed to order this as it’s usually sold out when I come at a later timing. The clams were fresh and plump in a clear broth with a light seafood sweetness. I couldn’t really taste the sake but overall it was clean and comforting 》RM39.90
The chawanmushi was smooth and silky with shrimp, meat and mushroom inside the custard. Light in texture but flavourful, it’s made for a classic and easy starter 》RM8.90
