Warakuya Japanese Restaurant (Taman Pelangi)

The salmon belly sashimi came in generous portions with thick, buttery slices that melted in the mouth. The texture was rich yet fresh and the ikura on top added a burst of briny sweetness. It’s the kind of sashimi that stands out both for taste and presentation 》RM31.90

Finally managed to order this as it’s usually sold out when I come at a later timing. The clams were fresh and plump in a clear broth with a light seafood sweetness. I couldn’t really taste the sake but overall it was clean and comforting 》RM39.90

The chawanmushi was smooth and silky with shrimp, meat and mushroom inside the custard. Light in texture but flavourful, it’s made for a classic and easy starter 》RM8.90

Had this at a different outlet this time and it still delivered. The seafood was fresh and well-prepared with each slice clean and satisfying. The mushroom rice underneath added a nice savoury depth that paired beautifully with the toppings. Serving time was longer here but the quality stayed consistent, making it a dish I’d happily return for again 》RM40.90

This was a fun mix of textures and flavours. Salmon and kani wrapped in crispy tempura seaweed, then coated with bright tobiko for that pop and crunch. Each bite had a nice balance of savoury and smoky with the tempura adding a light crisp and the tobiko giving it a playful finish 》RM14.90

Lightly torched with a creamy mentai topping that added a smoky edge. The salmon stayed soft and fresh, and the char gave it a pleasant lift 》RM11.90